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Salad Salad - Spinach Dumplings with Sour Cream and Parmesan by Eliza L. - Recipia

Spinach Dumplings with Sour Cream and Parmesan

To prepare this culinary delight, start by soaking the slices of bread in milk. It is essential that the bread absorbs the liquid we

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International International - Overnight Breakfast Strata with Prosciutto and Asparagus by Amelia F. - Recipia

Overnight Breakfast Strata with Prosciutto and Asparagus

Breakfast Strata with Prosciutto and Asparagus - A Simple and Delicious Recipe for Unforgettable Mornings Have you ever thought abo

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Pasta/Pizza Pasta/Pizza - Manicaretti Garisenda by Eufrosina A. - Recipia

Manicaretti Garisenda

I started preparing this delicious recipe by making the béchamel sauce, a fundamental element that will add creaminess and flavor to

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Desert Desert - Cake with Two Creams by Dafina A. - Recipia

Cake with Two Creams

Cake Base We start by preparing the cake pan with removable walls, having a diameter of 28 cm. Grease the inside well with butter,

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Diverse Diverse - Gratin with Rice Paper Rolls with Filling by Denisa H. - Recipia

Gratin with Rice Paper Rolls with Filling

To prepare a delicious and flavorful dish, start by cutting the chicken breast into small pieces. Make sure to use a sharp knife to

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Over Over - Fish with Lemon and Orange, baked by Catalina P. - Recipia

Fish with Lemon and Orange, baked

We start by preparing a delicious marinade that will add a special flavor to the fish fillets. In a large bowl, we carefully mix the

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Pasta/Pizza Pasta/Pizza - Lasagna 3 by Ica K. - Recipia

Lasagna 3

Bolognese sauce: In a large skillet, heat a little oil over medium heat. Add crushed garlic, finely chopped onion, and grated carrot

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Diverse Diverse - Lamb steak in wine and garlic sauce by Constantina I. - Recipia

Lamb steak in wine and garlic sauce

Lamb roast in wine and garlic sauce is a regal dish, perfect for special occasions or an extraordinary dinner. This recipe, with int

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Pickles Pickles - Pickled Cucumbers, Crunchy by Petronela D. - Recipia

Pickled Cucumbers, Crunchy

Wash the cucumbers well under a stream of cold water, making sure to remove any impurities or residues. After cleaning them, let the

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Desert Desert - Vanilla Soufflé by Vera E. - Recipia

Vanilla Soufflé

Hey! After thinking, twisting, and researching 100 times about the delicate soufflé, I finally gathered the courage to make the wond

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Over Over - Hello Good Woman by Atena G. - Recipia

Hello Good Woman

The zander is a predatory fish, valued for its white, tender, and low-fat meat. With few bones and a delicate taste, the zander prov

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Desert Desert - Quick Homemade Chocolate by Celia M. - Recipia

Quick Homemade Chocolate

To make a delicious chocolate with nuts, we will start by preparing all the necessary ingredients. Make sure you have 200 ml of milk

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Soups Soups - Soup 'with everything' by Eugenia L. - Recipia

Soup 'with everything'

Finely chopped garlic is sautéed in a heated pan alongside green onions (leeks) and quartered mushrooms. It is important that all in

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Meat Meat - Challah by Clara I. - Recipia

Challah

We start this delicious recipe by mixing in a large bowl 100 g of flour, fresh yeast, and 150 ml of lukewarm water. It is important

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Appetizers Appetizers - Hot Appetizers by Jana H. - Recipia

Hot Appetizers

To prepare a delicious recipe for appetizers with chicken, vegetables, and goat cheese, it is important to follow the steps carefull

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Desert Desert - Cheese and Peach or Apricot Tart by Liliana P. - Recipia

Cheese and Peach or Apricot Tart

To prepare a delicious peach or apricot dessert, start by draining the fruit to remove excess juice. This step is essential for achi

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Desert Desert - Tobite by Severina K. - Recipia

Tobite

To obtain delicious tobites, the first step is to focus on the egg whites. They must be beaten into a stiff foam, adding a pinch of

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Over Over - Pollock with Fettuccine by Crina N. - Recipia

Pollock with Fettuccine

Preheat the oven to 230°C (gas 8). This step is essential to ensure even cooking and a crispy texture of the fish. Take an onion and

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Desert Desert - Indulgence of the Senses by Octaviana A. - Recipia

Indulgence of the Senses

To prepare a special cake that will delight both the eyes and the taste buds, start by mixing the 4 eggs with 130 g of sugar. Using

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Meat Meat - Chicken Ciulama in Multicooker by Crina B. - Recipia

Chicken Ciulama in Multicooker

Chicken Ciulama in a Multicooker: A Cozy Recipe for the Whole Family Who doesn't love a delicious serving of chicken ciulama? This

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Salad Salad - Zucchini Gratin by Gratiana N. - Recipia

Zucchini Gratin

Zucchini drob is a delicacy that brings a touch of freshness and health to every meal. We start by preparing the necessary ingredien

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Meat Meat - Pogacha by Ionela E. - Recipia

Pogacha

Grease a round baking tray with a diameter of about 23 cm with a thin layer of butter, including the sides, and line the bottom with

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Salad Salad - Vegetarian Paella - Lent by Loredana C. - Recipia

Vegetarian Paella - Lent

I think I have driven you crazy with this rice, but since we are in Lent and you may not know how to get out of this predicament, I

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Meat Meat - Mushroom, Bacon and Potato Pie by Elvira G. - Recipia

Mushroom, Bacon and Potato Pie

Let the dough thaw, being careful not to let it soften too much. While you wait, peel the potatoes, wash them well, and slice them i

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Soups Soups - Creamy mushroom soup with a delicate blue cheese flavor by Steluta K. - Recipia

Creamy mushroom soup with a delicate blue cheese flavor

Mushroom cream soup with a fine blue cheese flavor Who would have thought that a soup could be so sophisticated and comforting at t

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Desert Desert - Tarte Tatin by Malvina F. - Recipia

Tarte Tatin

To prepare a delicious apple tart, we start by thinking of a quick dough, which will provide a perfect base for the flavorful fruits

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Desert Desert - Brownie by Bogdana F. - Recipia

Brownie

To prepare this delicious brownie with meringue and cocoa glaze, we will start with the preparation of the base, which will serve as

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Appetizers Appetizers - Appetizer with Chicken Livers by Noemi O. - Recipia

Appetizer with Chicken Livers

To prepare a delicious recipe of chicken liver with caramelized onions and potatoes, we start by preparing the necessary ingredients

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Desert Desert - Lemon Cream and Meringue Cake by Mirabela D. - Recipia

Lemon Cream and Meringue Cake

The dough is the base of a delicious cake, and preparing it requires a little attention and patience. Start by combining the ingredi

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Slow cooking Slow cooking - Fish with mustard glaze by Janina D. - Recipia

Fish with mustard glaze

To prepare a delicious fish fillet glazed with mustard sauce, we start by preparing the fish. If it has skin, make sure to remove th

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Soups Soups - Pesto Potato Soup by Eufrosina P. - Recipia

Pesto Potato Soup

To prepare this delicious dish, we start by making the pesto sauce. In a blender, we combine all the necessary ingredients: fresh ba

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Desert Desert - Viennese Cake by Luiza G. - Recipia

Viennese Cake

To prepare this delicious cake, we start by separating the eggs, being careful not to leave any yolks in the egg whites, as they nee

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Translated Translated - Thick and Chewy, Oatmeal Raisin Cookies by Crenguta M. - Recipia

Thick and Chewy, Oatmeal Raisin Cookies

Delicious Oatmeal Raisin Cookie Recipe - Thick and Chewy Welcome to my kitchen! Today, I will reveal the secret to oatmeal raisin c

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Drinks Drinks - Mulled Wine by Floriana I. - Recipia

Mulled Wine

To prepare a warm and comforting drink, we start by ensuring we have all the necessary ingredients on hand. It's important to choose

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Dessert Dessert - Martyrs by Eva B. - Recipia

Martyrs

Delicious Mucenici Recipe: A Tasty Tradition Mucenici are a delicacy that combines tradition with exquisite taste, being prepared i

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Appetizers Appetizers - Liver Pâté with Cheese by Jasmina D. - Recipia

Liver Pâté with Cheese

Liver pâté is a traditional Romanian recipe, full of flavors and textures that will delight your taste buds. A simple preparation, b

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Desert Desert - Candy with milk powder and wafers by Speranta E. - Recipia

Candy with milk powder and wafers

Wafers are a sweet delicacy, perfect for moments when you want to indulge your taste buds or impress guests at a party. Start this d

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Desert Desert - Lemon cream cake with caramel and hazelnuts by Lioara M. - Recipia

Lemon cream cake with caramel and hazelnuts

The cake base is the delicious foundation of this cake, and to prepare it, we start by mixing the egg yolks with sugar until we obta

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Diverse Diverse - Pork Steak in Vienna Sauce by Melania F. - Recipia

Pork Steak in Vienna Sauce

To prepare a delicious oven-baked meat with tomato sauce and wine, we will start by preparing the necessary ingredients. Make sure y

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Meat Meat - Beef goulash with spätzle by Ligia D. - Recipia

Beef goulash with spätzle

Beef goulash with spatzle - a delicious and comforting recipe Preparation time: 20 minutes Cooking time: 75 minutes Total time: 95

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Diverse Diverse - Moroccan Meatballs by Janina J. - Recipia

Moroccan Meatballs

To prepare this delicious recipe, we start by choosing quality meat, preferably lamb or chicken, which will give the meatballs a ric

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Desert Desert - Muffins with Mot by Alberta L. - Recipia

Muffins with Mot

To make some delicious and fluffy muffins, we start by preparing two delightful mixtures. In a large bowl, we mix the dry ingredient

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Desert Desert - Yogurt Cake by Ancuta H. - Recipia

Yogurt Cake

To prepare a delicious cake base, we start by sifting the flour, an essential step to achieve a fluffy texture. In a bowl, combine t

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Desert Desert - Chocolate Cream Cake by Dorli F. - Recipia

Chocolate Cream Cake

To create a spectacular cake, it is important to have all the ingredients and tools ready. Start by cutting out three circles from t

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Desert Desert - Bounty Cake by Flora D. - Recipia

Bounty Cake

To prepare this delicious cake with a fluffy base, an aromatic syrup, and a fine cream, follow the steps below to ensure you achieve

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Soups Soups - Gizzard and Heart Soup by Octaviana A. - Recipia

Gizzard and Heart Soup

We wash the gizzards and chicken hearts well under a stream of cold water, making sure to remove any impurities or fat. After cleani

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Meat Meat - Russian Rose Bread by Lavinia F. - Recipia

Russian Rose Bread

Preparing the sugar pieces is an essential step in creating this delicious dessert, which will provide a sweet and decorative accent

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Diverse Diverse - Chicken Ostropel with Pasta and Green Beans by Laurentia J. - Recipia

Chicken Ostropel with Pasta and Green Beans

We start the recipe by thoroughly washing the chicken thighs, making sure to remove any impurities. After washing them, we dry them

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