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Savory - Vermicelli with wood ear mushrooms and wild asparagus by Anaida E. - Recipia

Vermicelli with wood ear mushrooms and wild asparagus

Season - Spinach sauté with mushrooms and garlic by Aurelia O. - Recipia

Spinach sauté with mushrooms and garlic

Appetizers - Stew of 3 types of mushrooms by Gratiela L. - Recipia

Stew of 3 types of mushrooms

Soups - Soba noodle soup by Mirona M. - Recipia

Soba noodle soup

Appetizers - Spring packages with chili sauce by Aida H. - Recipia

Spring packages with chili sauce

Meat - Sukiyaki by Rodica C. - Recipia

Sukiyaki

Meat - Sweet and sour pork by Saveta J. - Recipia

Sweet and sour pork

Soups - Udon Noodle Soup by Augustina B. - Recipia

Udon Noodle Soup

Soups - Thai Tom Yum Soup (vegetarian) by Coralia D. - Recipia

Thai Tom Yum Soup (vegetarian)

Savory - Spring packages (Chinese) by Anamaria G. - Recipia

Spring packages (Chinese)

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