Search "recipes"

Diverse Diverse - Asian Chicken with Ginger and Basil by Silvia I. - Recipia

Asian Chicken with Ginger and Basil

We wash and chop the chicken, ensuring that all pieces are uniform for even cooking. We heat the oil in a wok, choosing sunflower or

View Recipe
Salad Salad - Spinach Dumplings with Sour Cream and Parmesan by Eliza L. - Recipia

Spinach Dumplings with Sour Cream and Parmesan

To prepare this culinary delight, start by soaking the slices of bread in milk. It is essential that the bread absorbs the liquid we

View Recipe
Meat Meat - Oven-Baked Chicken Drumsticks by Matilda I. - Recipia

Oven-Baked Chicken Drumsticks

To prepare a delicious recipe for baked chicken drumsticks, start by salting, peppering, and seasoning the drumsticks generously wit

View Recipe
Soups Soups - Minestrone by Angela K. - Recipia

Minestrone

The diced vegetables, such as carrots, zucchini, and bell peppers, are carefully sautéed in well-heated oil to enhance their flavor

View Recipe
Meat Meat - Liver soaked in milk with garlic by Caterina M. - Recipia

Liver soaked in milk with garlic

Take a piece of pork liver, but you can confidently opt for veal or beef liver, depending on your preferences. It is important to ch

View Recipe
Over Over - Grilled stuffed trout by Ilona H. - Recipia

Grilled stuffed trout

To prepare a delicious stuffed trout recipe, we will start by making a flavorful marinade that will add a special taste to the fish.

View Recipe
Meat Meat - Provencal Quails by Leopoldina I. - Recipia

Provencal Quails

We start this delicious recipe by heating olive oil in a large pan, ideal for cooking the quails. Make sure the oil is hot enough to

View Recipe
Desert Desert - Cake with Two Creams by Dafina A. - Recipia

Cake with Two Creams

Cake Base We start by preparing the cake pan with removable walls, having a diameter of 28 cm. Grease the inside well with butter,

View Recipe
Pickles Pickles - Watermelon Rind Jam by Teodosia K. - Recipia

Watermelon Rind Jam

To prepare a delicious watermelon jam, it is essential to choose a well-ripened watermelon with juicy and fragrant flesh, whether yo

View Recipe
Over Over - Fish with Lemon and Orange, baked by Catalina P. - Recipia

Fish with Lemon and Orange, baked

We start by preparing a delicious marinade that will add a special flavor to the fish fillets. In a large bowl, we carefully mix the

View Recipe
Diverse Diverse - Pumpkin Belly by Steluta A. - Recipia

Pumpkin Belly

From the pumpkin family, we choose the most plump and flavorful one. We take it with care and, without letting it know, we fit a hat

View Recipe
Over Over - Smoked Mackerel in Beetroot Coat by Emanuela F. - Recipia

Smoked Mackerel in Beetroot Coat

To create a recipe full of flavor and textures, we will start by preparing the mayonnaise. In a bowl, we add a raw yolk, which will

View Recipe
Pickles Pickles - Pickled Cucumbers, Crunchy by Petronela D. - Recipia

Pickled Cucumbers, Crunchy

Wash the cucumbers well under a stream of cold water, making sure to remove any impurities or residues. After cleaning them, let the

View Recipe
Pasta/Pizza Pasta/Pizza - Noodles with Chicken by Izabela B. - Recipia

Noodles with Chicken

To prepare a delicious and healthy meal, we start with a simple yet flavorful recipe that is sure to delight the taste buds. First,

View Recipe
Desert Desert - Vanilla Soufflé by Vera E. - Recipia

Vanilla Soufflé

Hey! After thinking, twisting, and researching 100 times about the delicate soufflé, I finally gathered the courage to make the wond

View Recipe
Soups Soups - Soup 'with everything' by Eugenia L. - Recipia

Soup 'with everything'

Finely chopped garlic is sautéed in a heated pan alongside green onions (leeks) and quartered mushrooms. It is important that all in

View Recipe
Salad Salad - Winter Salad with Roasted Beetroot, Avocado and Grapefruit by Luminita P. - Recipia

Winter Salad with Roasted Beetroot, Avocado and Grapefruit

To prepare a delicious and flavorful salad, we start with the dressing, which is essential for adding an extra touch of flavor. All

View Recipe
Pickles Pickles - Murat Fennel in Vinegar with Lemon and Hot Pepper by Alexandrina B. - Recipia

Murat Fennel in Vinegar with Lemon and Hot Pepper

To prepare a unique delight of pickled fennel, start by gathering all the necessary ingredients. You need fresh fennel, water, vineg

View Recipe
Desert Desert - Martyrs by Antonela N. - Recipia

Martyrs

On the evening of March 8, the tradition of preparing 'mucenici' begins with the dough, a combination of simple yet essential ingred

View Recipe
Meat Meat - Challah by Clara I. - Recipia

Challah

We start this delicious recipe by mixing in a large bowl 100 g of flour, fresh yeast, and 150 ml of lukewarm water. It is important

View Recipe
Desert Desert - Quick Pie by Rodica L. - Recipia

Quick Pie

To prepare a delicious cake with phyllo pastry and yogurt filling with raisins, we start by preparing the necessary ingredients and

View Recipe
Desert Desert - Lenten Cake I by Victoria C. - Recipia

Lenten Cake I

To prepare a delicious jam cake, the first step is to ensure that all the ingredients are at room temperature to achieve a homogeneo

View Recipe
Diverse Diverse - Chicken with carrot garnish by Malina G. - Recipia

Chicken with carrot garnish

To prepare a delicious main dish with chicken and carrots, we need a few simple but essential ingredients to create an amazing meal.

View Recipe
Desert Desert - Cheese and Peach or Apricot Tart by Liliana P. - Recipia

Cheese and Peach or Apricot Tart

To prepare a delicious peach or apricot dessert, start by draining the fruit to remove excess juice. This step is essential for achi

View Recipe
Diverse Diverse - Oven-Baked Breaded Cauliflower by Arina K. - Recipia

Oven-Baked Breaded Cauliflower

To prepare delicious breaded cauliflower, the recipe begins with carefully cleaning the vegetable. The green leaves are removed, and

View Recipe
Diverse Diverse - Fan Zucchini by Alina E. - Recipia

Fan Zucchini

To prepare a culinary delight that will enchant the taste buds, we start with the meat, which we carefully select, preferably pork o

View Recipe
Desert Desert - Tobite by Severina K. - Recipia

Tobite

To obtain delicious tobites, the first step is to focus on the egg whites. They must be beaten into a stiff foam, adding a pinch of

View Recipe
Salad Salad - Moussaka with Eggplant (with Cheese) by Virginia M. - Recipia

Moussaka with Eggplant (with Cheese)

Eggplants are the seasonal vegetables that delight us with their delicious texture and taste. This baked eggplant recipe with cheese

View Recipe
Desert Desert - Teletubbies Cake by Ilinca O. - Recipia

Teletubbies Cake

To prepare a delicious and refined cake, we start by carefully separating the egg whites from the yolks. This is an essential step,

View Recipe
Over Over - Fish Fillet Infused with Coffee Beans by Dariana E. - Recipia

Fish Fillet Infused with Coffee Beans

I promised to write the recipe for 'diet' fish fillets, low fat, without bones, neither raw nor fried, without annoying bones, not s

View Recipe
Salad Salad - Zucchini Gratin by Gratiana N. - Recipia

Zucchini Gratin

Zucchini drob is a delicacy that brings a touch of freshness and health to every meal. We start by preparing the necessary ingredien

View Recipe
Desert Desert - Shirt Cake by Alice H. - Recipia

Shirt Cake

Preparation of Fondant: We start by greasing a generous bowl with a bit of butter, ensuring that the fondant will easily come off on

View Recipe
Meat Meat - Pogacha by Ionela E. - Recipia

Pogacha

Grease a round baking tray with a diameter of about 23 cm with a thin layer of butter, including the sides, and line the bottom with

View Recipe
Salad Salad - Vegetarian Paella - Lent by Loredana C. - Recipia

Vegetarian Paella - Lent

I think I have driven you crazy with this rice, but since we are in Lent and you may not know how to get out of this predicament, I

View Recipe
Soups Soups - Green Salad Soup / Romaine Lettuce by Florenta D. - Recipia

Green Salad Soup / Romaine Lettuce

Lettuce soup with bacon is a simple yet refined dish that will bring a fresh and comforting note to your meals. We start by washing

View Recipe
Drinks Drinks - Sangria by Heracleea H. - Recipia

Sangria

To prepare a delicious fruit salad with wine, it is essential to enjoy the freshness and flavors of each ingredient. Start by carefu

View Recipe
Pickles Pickles - Blackcurrant Jam by Dina F. - Recipia

Blackcurrant Jam

To prepare a delicious blackcurrant jam, the first essential step is to carefully clean the fruits. Start by removing impurities and

View Recipe
Meat Meat - Pumpkin Pie by Gentiana K. - Recipia

Pumpkin Pie

We begin the culinary adventure with a delicious dough that serves as the base for some special pumpkin pies. First, I mixed the ing

View Recipe
Desert Desert - Tarte Tatin by Malvina F. - Recipia

Tarte Tatin

To prepare a delicious apple tart, we start by thinking of a quick dough, which will provide a perfect base for the flavorful fruits

View Recipe
Pickles Pickles - Lovage Conserved for Winter by Adina H. - Recipia

Lovage Conserved for Winter

Lemon balm, this aromatic herb with an unmistakable scent, is an exceptionally versatile ingredient in the kitchen. We start by wash

View Recipe
Desert Desert - Lemon Cream and Meringue Cake by Mirabela D. - Recipia

Lemon Cream and Meringue Cake

The dough is the base of a delicious cake, and preparing it requires a little attention and patience. Start by combining the ingredi

View Recipe
Dessert Dessert - Chocolate fudge by Floarea D. - Recipia

Chocolate fudge

Chocolate fudge is a decadent dessert that will turn any meal into a memorable experience. With a smooth, mousse-like texture, it si

View Recipe
Soups Soups - Pesto Potato Soup by Eufrosina P. - Recipia

Pesto Potato Soup

To prepare this delicious dish, we start by making the pesto sauce. In a blender, we combine all the necessary ingredients: fresh ba

View Recipe
Pasta/Pizza Pasta/Pizza - Pasta with asparagus by Daiana G. - Recipia

Pasta with asparagus

To prepare this delicious asparagus and cheese pasta recipe, we start by cleaning the asparagus. We remove the woody ends and then w

View Recipe
Desert Desert - Sweet Corn Muffins with Pumpkin and Cherries by Natasa F. - Recipia

Sweet Corn Muffins with Pumpkin and Cherries

To prepare these delicious pumpkin and cherry muffins, start by boiling the milk together with sugar, salt, and oil. Stir constantly

View Recipe
Pasta/Pizza Pasta/Pizza - Ravioli with Asparagus by Catalina J. - Recipia

Ravioli with Asparagus

Because it is asparagus season, I decided to try a delicious recipe for ravioli filled with asparagus and ricotta, accompanied by a

View Recipe
Drinks Drinks - Mulled Wine by Floriana I. - Recipia

Mulled Wine

To prepare a warm and comforting drink, we start by ensuring we have all the necessary ingredients on hand. It's important to choose

View Recipe
Appetizers Appetizers - Liver Pâté with Cheese by Jasmina D. - Recipia

Liver Pâté with Cheese

Liver pâté is a traditional Romanian recipe, full of flavors and textures that will delight your taste buds. A simple preparation, b

View Recipe

Categories

Appetizers

Beverages

Celebrity chefs

Chef in the city

Children

Coffee

Conserve

Cook and smile

Culinary Games

Culinary School

Dessert

Diverse

Doughs and pastries

Drinks

Fish

Healthy Delights

International

Jakob Hausmann

Jam

Jamie Oliver

Meat

Miscellaneous

Over

Pasta/Pizza

Pickles

Plague

Salad

Sandwiches

Sauces

Savory

Season

Sezon

Slow cooking

Soups

Star Recipe

Syrup

Translated

Various

Vegan