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Over - Salted Mackerel with Carrot and Capers by Celia C. - Recipia

Salted Mackerel with Carrot and Capers

Over - Mackerel brine by Narcisa L. - Recipia

Mackerel brine

Over - Mackerel brine by Melania H. - Recipia

Mackerel brine

Over - Mackerel stuffed with greens by Codruta M. - Recipia

Mackerel stuffed with greens

Appetizers - Mullet roe by Marina P. - Recipia

Mullet roe

Over - Mullet with garlic sauce by Fabiana A. - Recipia

Mullet with garlic sauce

Over - Grilled mullet with potatoes and green sauce by Catrinel E. - Recipia

Grilled mullet with potatoes and green sauce

Over - Oven-baked Mackerel with yogurt sauce by Lucia C. - Recipia

Oven-baked Mackerel with yogurt sauce

Over - Simple mullet by Roxelana K. - Recipia

Simple mullet

Soups - The Fisherman's Borscht by Robertina H. - Recipia

The Fisherman's Borscht

Over - Marinated mullet (lacherda) by Filofteia L. - Recipia

Marinated mullet (lacherda)

Meat - Mackerel stuffed with greens by Tiberia J. - Recipia

Mackerel stuffed with greens

Over - Red mullet with dried tomatoes and asparagus by Nora J. - Recipia

Red mullet with dried tomatoes and asparagus

Over - Oven-baked mullet on a bed of salt by Sanziana D. - Recipia

Oven-baked mullet on a bed of salt

Appetizers - Marinated mullet by Estera A. - Recipia

Marinated mullet

Over - Mackerel with rustic potatoes in a Roman pot by Celia B. - Recipia

Mackerel with rustic potatoes in a Roman pot

Over - Mullet brine by Lili E. - Recipia

Mullet brine

Over - Stuffed mullet with herbs - a Dobrogea specialty by Malvina M. - Recipia

Stuffed mullet with herbs - a Dobrogea specialty

Over - Oven-baked mullet by Heracleea O. - Recipia

Oven-baked mullet

Over - Oven-baked mullet by Rodica I. - Recipia

Oven-baked mullet

Over - Packages with smoked fish by Sanziana F. - Recipia

Packages with smoked fish

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