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Over - Carp fillet with apple garnish by Pompilia H. - Recipia

Carp fillet with apple garnish

Dessert - Caramel Cream Cake by Coralia H. - Recipia

Caramel Cream Cake

Meat - Cabbage dish with chicken hearts and gizzards!! by Camelia H. - Recipia

Cabbage dish with chicken hearts and gizzards!!

Diverse - cabbage rolls in sour cabbage leaves by Lelia H. - Recipia

cabbage rolls in sour cabbage leaves

Dessert - Bird's milk by Emilia H. - Recipia

Bird's milk

Appetizers - Bread with sour cream spread by Ofelia H. - Recipia

Bread with sour cream spread

Dessert - Champagne Bottle Cake by Iulia H. - Recipia

Champagne Bottle Cake

Doughs and pastries

Doughs and pastries - Bread with potatoes and seeds by Emilia H. - Recipia

Bread with potatoes and seeds

Meat - Braided pork muscle and fried potatoes by Natalia H. - Recipia

Braided pork muscle and fried potatoes

Season - Bean stew by Camelia H. - Recipia

Bean stew

Diverse - Cabbage with duck by Camelia H. - Recipia

Cabbage with duck

Drinks - Berry Fruit Punch Mojito by Rozalia H. - Recipia

Berry Fruit Punch Mojito

Dessert - Black woman by Aurelia H. - Recipia

Black woman

Dessert - Blackberry Jam Croissants by Amalia H. - Recipia

Blackberry Jam Croissants

Appetizers - Bruschetta with tomatoes and basil by Amelia H. - Recipia

Bruschetta with tomatoes and basil

Appetizers - Beef Salad by Amalia H. - Recipia

Beef Salad

Appetizers - Cabbage a la Cluj (with sweet cabbage) by Amelia H. - Recipia

Cabbage a la Cluj (with sweet cabbage)

Savory - Bean stew by Aurelia H. - Recipia

Bean stew

Savory - Beef Salad by Dalia H. - Recipia

Beef Salad

Dessert - Carrot and Walnut Cake by Amelia H. - Recipia

Carrot and Walnut Cake

Diverse - Broccoli gratin by Cornelia H. - Recipia

Broccoli gratin

Over - Catfish rolls with asparagus and bacon by Ionelia H. - Recipia

Catfish rolls with asparagus and bacon

Dessert - Cake with cream and fruits by Julia H. - Recipia

Cake with cream and fruits

Over - Carp fillet, fried with polenta and garlic sauce by Cornelia H. - Recipia

Carp fillet, fried with polenta and garlic sauce

Amelya

Wise

Revolut