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Meat Meat - Cheese and cheese croissants by Rodica G. - Recipia

Cheese and cheese croissants

To prepare these delicious cheese croissants, we start by dissolving the yeast in a little warm water. We add the sugar and let the

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Desert Desert - Apple Cake by Marcheta D. - Recipia

Apple Cake

We start by preparing the apples, an essential ingredient in our delicious recipe. The apples are washed well under running water, t

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Desert Desert - Apple pie with caramel cream by Doriana A. - Recipia

Apple pie with caramel cream

To create a decadent and savory apple cake, we start by caramelizing a cup of sugar. This process will transform the sugar into a go

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Desert Desert - Coffee Brownie (Lenten) by Stela P. - Recipia

Coffee Brownie (Lenten)

To create a delicious and aromatic cake, we start by preparing the coffee. In a pot, we add 250 ml of water and bring it to a boil.

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Sezon Sezon - Original vegetable stew with soy by Celia E. - Recipia

Original vegetable stew with soy

Innovative Vegetable Stew with Soy

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Sauces Sauces - Genovese Pesto by Natalia L. - Recipia

Genovese Pesto

Pesto alla Genovese - An Italian Delicacy Cooked at Home Preparation Time: 10 minutes Resting Time: 1 hour Total Time: 1 hour 10 mi

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Salad Salad - Brown Rice with Soy Sauce and Mushrooms by Julia L. - Recipia

Brown Rice with Soy Sauce and Mushrooms

Brown rice is undoubtedly an excellent choice for a healthy diet, due to its superior nutritional values compared to white rice. Alt

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Desert Desert - Fluffy Cocoa Cake by Alberta K. - Recipia

Fluffy Cocoa Cake

To prepare a delicious cake, we start by carefully separating the egg whites from the yolks, making sure that no yolks mix into the

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Season Season - Cocoa Cake (Vegan) by Mara J. - Recipia

Cocoa Cake (Vegan)

Cocoa Cake for Lent - a fluffy and delicious treat If you are looking for a quick, simple, and extremely tasty dessert, the cocoa c

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Sezon Sezon - Dehydrator bread with onion and olives by Tudosia N. - Recipia

Dehydrator bread with onion and olives

Crispy dehydrator bread with onion and olives - The perfect indulgence for refined tastes Discovering recipes made in a dehydrator

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Dessert Dessert - Cornmeal Flatbreads by Antonela J. - Recipia

Cornmeal Flatbreads

Cornmeal Patties – A Rustic Delicacy for a Memorable Breakfast Preparation time: 15 minutes Baking time: 15 minutes Total time: 30

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Desert Desert - Cake with vanilla cream and white chocolate by Narcisa P. - Recipia

Cake with vanilla cream and white chocolate

The cake base and chocolate cream are essential components of a delicious cake that should be prepared a day in advance to allow the

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Dessert Dessert - Tender croissants with jam by Ilona K. - Recipia

Tender croissants with jam

Tender Jam Horns - A Traditional Delicacy If you are looking for a quick and delicious dessert that brings a touch of nostalgia in

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Desert Desert - Fast Black Cake by Anghelina L. - Recipia

Fast Black Cake

To prepare a delicious frosted cake, start by gathering all the necessary ingredients in a large bowl. Make sure you have quality fl

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Desert Desert - Pecan Pie by Voichita K. - Recipia

Pecan Pie

Pecan nuts are not very common here, but when I saw them in a supermarket, I didn't hesitate to buy them. Native to North America, t

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Desert Desert - Simple cake by Luiza J. - Recipia

Simple cake

To prepare a delicious and slightly moist egg cake, we start by gathering the necessary ingredients. You will need 4 fresh eggs, 200

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Desert Desert - Blackberry Squares (Raspberry) by Renata L. - Recipia

Blackberry Squares (Raspberry)

We begin by emphasizing that raspberries or blackberries are optional, but they add a flavor boost that cannot be ignored. I also st

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Meat Meat - Tortillas by Dumitrana O. - Recipia

Tortillas

To prepare these delicious dough sheets, start by gathering all the dry ingredients. In a large bowl, mix 500 g of flour, 1 teaspoon

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Soups Soups - Chestnut soup by Leopoldina I. - Recipia

Chestnut soup

To prepare a delicious and flavorful chestnut soup, we start by gathering the necessary ingredients. You will need olive oil, a medi

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Dessert Dessert - Glazed vegan chocolate cake by Iulia E. - Recipia

Glazed vegan chocolate cake

I first burst out laughing when I made this vegan brownie because, honestly, I didn’t think it had any chance of turning out edible

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Doughs and pastries Doughs and pastries - Panettone by Claudia I. - Recipia

Panettone

Panettone - A Fluffy and Flavorful Delight Panettone is a traditional dessert that brightens festive tables, adding a touch of magi

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Savory Savory - Couscous with caramelized vegetables by Agata M. - Recipia

Couscous with caramelized vegetables

Couscous with caramelized vegetables If you thought couscous was a boring choice, get ready to change your mind! This simple and de

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Diverse Diverse - Cossack Mustaches (recipe from Ukraine) by Marilena I. - Recipia

Cossack Mustaches (recipe from Ukraine)

To prepare this delicious dish with spaghetti and meat, we start by boiling the spaghetti, preferably the thickest and highest quali

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Desert Desert - Bavarian cream by Janeta O. - Recipia

Bavarian cream

To create a delicious and elegant dessert, bavarois is an excellent choice. Here’s how you can prepare this refined recipe, step by

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Desert Desert - Chec with Lemon and Nucsoara by Julia J. - Recipia

Chec with Lemon and Nucsoara

To create a lemon-flavored cake, start by preparing all the necessary ingredients. You will need 4 fresh eggs, 200 g sugar, 250 ml m

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Diverse Diverse - Holstein Chicken Breast Schnitzels by Antoaneta N. - Recipia

Holstein Chicken Breast Schnitzels

To prepare a delicious chicken schnitzel with a side of potatoes and wine sauce, we will follow a few essential steps that will lead

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Dessert Dessert - Lenten Muffins by Steliana I. - Recipia

Lenten Muffins

Lenten Muffins: The Worry-Free Sweet Delight On a fun-filled evening, with games of Rummy and Monopoly, a savory dessert that delig

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Dessert Dessert - Sweet malai in orange syrup by Romanita I. - Recipia

Sweet malai in orange syrup

Sweet Cornmeal Recipe in Orange Syrup – A Rustic Delight Preparing a dessert can sometimes be an art, and today I will guide you st

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Dessert Dessert - Assorted eclairs by Mihaela B. - Recipia

Assorted eclairs

Delicious Eclairs with Vanilla and Hazelnuts, and with Chocolate, Roasted Nuts and Orange Zest *Since ancient times, eclairs have b

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Pickles Pickles - Marinated Zucchini (Sweet - Sour) by Mariuca H. - Recipia

Marinated Zucchini (Sweet - Sour)

To prepare a delicious and original dish, we start by slicing the zucchini and apples into pieces about 5 cm thick. These will be fi

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Desert Desert - Eclairs by Fabia G. - Recipia

Eclairs

Choux pastry: We start by preparing a perfect dough for éclairs. In a saucepan, we place water, oil, and salt over medium heat. When

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Meat Meat - Olive pie by Gabriela H. - Recipia

Olive pie

Olive Pie – A savory delight, perfect for any occasion Preparation time: 20 minutes Baking time: 30 minutes Total time: 50 minutes

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Desert Desert - Panna cotta with blackberries by Larisa M. - Recipia

Panna cotta with blackberries

To prepare a delicious blackberry dessert that will surely impress everyone who tastes it, we need to follow a few simple yet essent

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Pasta/Pizza Pasta/Pizza - Artisanal bread by Tudora N. - Recipia

Artisanal bread

Artisan bread is a recipe that blends tradition with innovation, giving cooking enthusiasts the opportunity to create a delicious an

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Dessert Dessert - Chocolate Bunnies by Agata H. - Recipia

Chocolate Bunnies

Chocolate Bunnies – a decadent and irresistible dessert that combines the smooth texture of chocolate with the crunch of roasted nut

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Dessert Dessert - Daisy cookies by Marioara H. - Recipia

Daisy cookies

Margaret Cookies for Santa A recipe full of tradition and pleasant memories, Margaret cookies are a sweet treat that reminds us of

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Pickles Pickles - Mushroom Salad by Steliana J. - Recipia

Mushroom Salad

Mushroom Salad - a fall delicacy, full of flavor and vibrant colors. This dish is not only delicious but also an excellent way to pr

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Appetizers Appetizers - Tomato and mozzarella tart & muffins by Daniela P. - Recipia

Tomato and mozzarella tart & muffins

Tart and Muffins with Tomatoes and Mozzarella Welcome to my kitchen! Today, I will present to you a delicious recipe that will not

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Desert Desert - Lace Cups by Fabia M. - Recipia

Lace Cups

CUPS: Start by preparing the delicate cups that will hold your final delight. In a large bowl, beat the soft butter and sugar with a

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Dessert Dessert - Beetroot cake by Elvira O. - Recipia

Beetroot cake

Beetroot Cake - a Healthy and Delicious Dessert Beetroot cake is a wonderful dessert that combines the sweet flavor of beetroot wit

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Diverse Diverse - Oven-baked cabbage rolls in a clay pot by Silvia F. - Recipia

Oven-baked cabbage rolls in a clay pot

Oven-baked cabbage rolls in a clay pot: A traditional recipe with an unforgettable taste Who doesn't love the enticing aroma of fre

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Meat Meat - Bread for Breakfast/tea at 5 o'clock by Magdalena E. - Recipia

Bread for Breakfast/tea at 5 o'clock

In a bowl, start by adding about 125 ml of lukewarm water, over which you sprinkle the fresh yeast. Let the mixture sit for 5 minute

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Meat Meat - Ciabatta Bread by Iosefina L. - Recipia

Ciabatta Bread

To prepare a delicious and aromatic bread, the first step is to take care of the sourdough, which is essential for obtaining a perfe

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Dessert Dessert - Rumos-pupos by Henrieta I. - Recipia

Rumos-pupos

Delicious Rumos-Pupos Recipe: A Refined and Tasty Dessert Total Preparation Time: 1 hour and 30 minutes Baking Time: 30 minutes Num

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Dessert Dessert - Apple and Walnut Cake by Nora I. - Recipia

Apple and Walnut Cake

Apple and Walnut Cake - a Nostalgic Delight Preparation time: 40 minutes Baking time: 35 minutes Total time: 1 hour and 15 minutes

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Diverse Diverse - Mushroom Pilaf in a Multicooker by Gherghina P. - Recipia

Mushroom Pilaf in a Multicooker

Mushroom Pilaf in a Multicooker: A Recipe for Comfort and Flavor Preparation time: 10 minutes Cooking time: 30 minutes Total: 4

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Desert Desert - Cake with Sana and Pudding by Alberta L. - Recipia

Cake with Sana and Pudding

Base: We start by separating the eggs into two bowls. In one of them, we beat the egg whites with a pinch of salt and sugar until we

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Desert Desert - Eggless Cake by Marinela H. - Recipia

Eggless Cake

Base: Start by rubbing the sugar and vanilla sugar with the oil using a mixer or spatula until the mixture becomes homogeneous and t

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