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Multicolored salad

Pancakes stuffed with mushrooms and spinach cream cheese

Strawberry mille-feuille

Oven-baked fish with salt

Parsley cocktail

Pizza with mustard, grapes, and figs

Stuffed lamb

Sweet cheese pie with puff pastry

Pasta with chicken breast, corn, and mushrooms

Raffaello candies with raisins

Stuffed tomatoes with rice

Pan-fried pies with asparagus, ricotta, and pesto

Tomato Topping with Roasted Peppers

Szaraberna

Processed cheese

Sticky chicken with lemon

Veal in spicy sauce

Over herbivorous with peppers, tomatoes, baked potatoes

rolled

Rotisserie chicken

Salmon fillet

Zucchini souffle