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Over - Fish brine by Casandra O. - Recipia

Fish brine

Dessert - Fluffy Plum Cake by Tinca N. - Recipia

Fluffy Plum Cake

Meat - Five Spices (5 Aromas) - Chinese Seasoning, Home Made by Beatrice D. - Recipia

Five Spices (5 Aromas) - Chinese Seasoning, Home Made

Sezon - Falafel (vegan) by Casandra A. - Recipia

Falafel (vegan)

Meat - Farafas - spicy snacks by Casandra E. - Recipia

Farafas - spicy snacks

Savory - Fat Grass Salad by Casiana D. - Recipia

Fat Grass Salad

Over - Fish paste by Ileana I. - Recipia

Fish paste

Diverse - Fricassee (Greek recipe) by Cristina H. - Recipia

Fricassee (Greek recipe)

Diverse - Food with okra, baked (Arab specific) by Diana G. - Recipia

Food with okra, baked (Arab specific)

Dessert - Fake eclairs by Casandra D. - Recipia

Fake eclairs

Appetizers - Flatbread cones by Casandra C. - Recipia

Flatbread cones

Salad - French Cauliflower by Steliana D. - Recipia

French Cauliflower

Fish - Fish fillet by Crina G. - Recipia

Fish fillet

Doughs and pastries

Doughs and pastries - Focaccia with rosemary by Casandra E. - Recipia

Focaccia with rosemary

Dessert - Filled and glazed muffins by Fabia C. - Recipia

Filled and glazed muffins

Dessert - Flavored cake by Casiana K. - Recipia

Flavored cake

Pasta/Pizza - Farfalle with minced meat and tomato sauce by Florentina D. - Recipia

Farfalle with minced meat and tomato sauce

Over - Fish Fillet Baked in Parchment by Casandra F. - Recipia

Fish Fillet Baked in Parchment

Meat - French baguette by Casiana A. - Recipia

French baguette

Dessert - French toast with cinnamon by Casandra P. - Recipia

French toast with cinnamon

Soups - Fish soup by Sanziana F. - Recipia

Fish soup

Appetizers - Freecasse - fried and stuffed piinicele by Alina I. - Recipia

Freecasse - fried and stuffed piinicele

Doughs and pastries

Doughs and pastries - Flatbreads with cheese by Casiana A. - Recipia

Flatbreads with cheese

Savory - French casserole by Valeria J. - Recipia

French casserole

Amelya

Wise

Revolut