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Diverse - Fish with potatoes and pesto sauce by Arina N. - Recipia

Fish with potatoes and pesto sauce

Over - Filet of pike perch with Barilla pasta by Geanina N. - Recipia

Filet of pike perch with Barilla pasta

Over - Eggplant with tomatoes by Simina N. - Recipia

Eggplant with tomatoes

Dessert - Fast cookie by Paulina N. - Recipia

Fast cookie

Savory - Fan eggplants by Marina N. - Recipia

Fan eggplants

Meat - Flan with mushrooms and chicken by Valentina N. - Recipia

Flan with mushrooms and chicken

Dessert - Excellent Cake by Augustina N. - Recipia

Excellent Cake

Conserve - Fish spread by Sorina N. - Recipia

Fish spread

Over - Fish fillet with tomatoes by Ecaterina N. - Recipia

Fish fillet with tomatoes

Dessert - Festive Diplomat Cake with Fruits by Evanghelina N. - Recipia

Festive Diplomat Cake with Fruits

Meat - Fish with ginger and caramel sauce by Gianina N. - Recipia

Fish with ginger and caramel sauce

Dessert - Egyptian cake by Niculina N. - Recipia

Egyptian cake

Savory - Eggplant stew with roasted peppers by Despina N. - Recipia

Eggplant stew with roasted peppers

Dessert - Egg white cake with nuts by Arina N. - Recipia

Egg white cake with nuts

Meat - Flavored chicken drumsticks baked in a bag by Betina N. - Recipia

Flavored chicken drumsticks baked in a bag

Pasta/Pizza - Flower bread by Zina N. - Recipia

Flower bread

Diverse - Flavorful chicken with cream and pasta by Marina N. - Recipia

Flavorful chicken with cream and pasta

Dessert - Estonian Kringel by Savina N. - Recipia

Estonian Kringel

Soups - Fish soup by Evanghelina N. - Recipia

Fish soup

Savory - Endive salad with cheese and prosciutto by Corina N. - Recipia

Endive salad with cheese and prosciutto

Dessert - Flower cake with walnuts and plum jam by Carolina N. - Recipia

Flower cake with walnuts and plum jam

Appetizers - Fish and corn pie by Arina N. - Recipia

Fish and corn pie

Appetizers - Flowers with sweetness and something delicate by Valentina N. - Recipia

Flowers with sweetness and something delicate

Meat - Flower Bread by Betina N. - Recipia

Flower Bread

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