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Meat - Challah by Clara I. - Recipia

Challah

Diverse - Cega Blinds by Tinca O. - Recipia

Cega Blinds

Dessert - Capuchin by Paulina J. - Recipia

Capuchin

Dessert - Caramelized bananas by Julieta B. - Recipia

Caramelized bananas

Dessert - Carpathian Cake by Bianca I. - Recipia

Carpathian Cake

Appetizers - Cauliflower Gratin by Tania C. - Recipia

Cauliflower Gratin

Savory - Celery salad with mayonnaise by Atena C. - Recipia

Celery salad with mayonnaise

Soups - Carp soup with tarragon by Angela E. - Recipia

Carp soup with tarragon

Dessert - Caramel cream with orange juice and strawberries by Adriana B. - Recipia

Caramel cream with orange juice and strawberries

Dessert - Caramelized banana with vanilla ice cream by Floare F. - Recipia

Caramelized banana with vanilla ice cream

Vegan - Carrot and celery salad with cashew cream by Flora B. - Recipia

Carrot and celery salad with cashew cream

Children - Caterpillar by Anamaria M. - Recipia

Caterpillar

Sezon - Carrot ginger cream soup by Tinca H. - Recipia

Carrot ginger cream soup

Dessert - Caramel and chocolate cake by Adina J. - Recipia

Caramel and chocolate cake

Over - Carp roe salad by Violeta B. - Recipia

Carp roe salad

Over - Caviar Salad by Livia E. - Recipia

Caviar Salad

Appetizers - Carp roe by Ariana M. - Recipia

Carp roe

Savory - Carrot Ginger Cream Soup by Aurelia A. - Recipia

Carrot Ginger Cream Soup

Dessert - Carpathian Cake by Rodica B. - Recipia

Carpathian Cake

Savory - Celery salad with mayonnaise by Ludovica C. - Recipia

Celery salad with mayonnaise

Over - Carp brine with ratatouille vegetables and polenta dumplings by Malina D. - Recipia

Carp brine with ratatouille vegetables and polenta dumplings

Soups - Carp soup by Matilda F. - Recipia

Carp soup

Dessert - Caramelized bananas by Heracleea H. - Recipia

Caramelized bananas

Soups - Celery and cheese cream soup by Roxelana L. - Recipia

Celery and cheese cream soup

Amelya

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