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Savory Savory - Oven-Baked Summer Vegetables by Eleonora M. - Recipia

Oven-Baked Summer Vegetables

To prepare a vegetable-based culinary delight, we start by finely chopping the roasted pepper, which, although frozen, will retain i

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Desert Desert - Sugar cream with currants by Ecaterina C. - Recipia

Sugar cream with currants

To prepare a delicious crème brûlée with currants, we will start by gathering all the necessary ingredients. Make sure you have on h

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Meat Meat - Stuffed chicken breast by Adela D. - Recipia

Stuffed chicken breast

Chicken breast stuffed with peppers and peanuts Preparation time: 15 minutes Baking time: 40 minutes Total time: 55 minutes Number o

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Sezon Sezon - Unique Soy Sauce for Pasta by Ada K. - Recipia

Unique Soy Sauce for Pasta

Innovative Soy Sauce for Pasta: A Culinary Revelation When it comes to transforming a simple plate of pasta into a memorable culina

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Sezon Sezon - Unique Soy Sauce for Pasta by Ada K. - Recipia

Unique Soy Sauce for Pasta

Innovative Soy Sauce for Pasta: A Culinary Revelation When it comes to transforming a simple plate of pasta into a memorable culina

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Dessert Dessert - Petre Roman Cake by Cipriana H. - Recipia

Petre Roman Cake

I have made the Petre Roman cake at home several times, especially when I felt like cooking something with layers and complementary

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Desert Desert - Nut Cake, Fluffy and Aromatic by Gentiana P. - Recipia

Nut Cake, Fluffy and Aromatic

The dough is essential in preparing a delicious sweet bread, and the recipe we propose here is based on a traditional technique that

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Dessert Dessert - Avocado cheesecake with lime caramel by Dochia G. - Recipia

Avocado cheesecake with lime caramel

Avocado Cheesecake with Key Lime Caramel Let's prepare a dessert that is not only delicious but also unique! The avocado cheesecake

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Appetizers Appetizers - Eggplant salad by Malina M. - Recipia

Eggplant salad

When I have too many ripe eggplants and want a quick salad, I turn to this version with onion and garlic. I make it when eggplants a

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Appetizers Appetizers - Eggplant Tart by Ancuta C. - Recipia

Eggplant Tart

Eggplant Tart: A Savory Delight for a Delicious Dinner Who doesn't love a savory tart, full of interesting flavors and textures? Th

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Dessert Dessert - Layered Sweet Bread by Nadia P. - Recipia

Layered Sweet Bread

Cozonac în straturi Am făcut cozonacul ăsta de sărbători, după ce am simțit nevoia să încerc ceva diferit față de varianta clasică.

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Diverse Diverse - Stew with Two Types of Meat by Zenovia P. - Recipia

Stew with Two Types of Meat

The meat is washed well under a jet of cold water, and then carefully cleaned of any traces of fat or membranes. It is important to

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Drinks Drinks - Grandma's elderflower syrup recipe by Severina K. - Recipia

Grandma's elderflower syrup recipe

To prepare a delicious elderflower drink, it is essential to ensure that we have all the necessary ingredients and utensils. We star

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Diverse Diverse - Rabbit in a Pan by Ada O. - Recipia

Rabbit in a Pan

The rabbit is a highly valued ingredient in traditional cuisine, and this simple and flavorful recipe will turn your meal into an un

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Savory Savory - Grilled Pleurotus Mushrooms by Dida N. - Recipia

Grilled Pleurotus Mushrooms

Mushrooms are a versatile and delicious ingredient, perfect for a multitude of dishes. We start by carefully washing them under a st

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Desert Desert - Coconut balls by Octavia C. - Recipia

Coconut balls

To create a delicious and easy-to-make recipe, we will start by gathering all the necessary ingredients. Depending on your preferenc

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Desert Desert - Grandma's Gingerbread by Ofelia D. - Recipia

Grandma's Gingerbread

To prepare a delicious fluffy and aromatic cake, start by beating the eggs with sugar using a mixer. It is important that this step

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Savory Savory - Chicken breast salad with potatoes and mayonnaise by Marioara O. - Recipia

Chicken breast salad with potatoes and mayonnaise

To prepare a delicious and nutritious chicken breast salad, it is essential to follow a few simple but important steps that will ens

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Meat Meat - Exotic Cordon Bleu by stefania B. - Recipia

Exotic Cordon Bleu

To prepare this delicious main dish, we start by choosing the best quality pork chop. We proceed to cut the chop into thicker slices

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Pasta/Pizza Pasta/Pizza - Taste (Dumpling) by Isabela A. - Recipia

Taste (Dumpling)

To prepare a delicious recipe for filled noodles with plum jam, start by making the dough. In a large bowl, add 500 grams of high-qu

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Soups Soups - Guinea fowl soup by Andrada L. - Recipia

Guinea fowl soup

Guinea Fowl Soup – a traditional recipe full of flavor and warmth Guinea fowl soup is a dish that combines tradition with flavor, b

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Pasta/Pizza Pasta/Pizza - Tortellini with prosciutto, mushrooms, and cream sauce by Eleonora J. - Recipia

Tortellini with prosciutto, mushrooms, and cream sauce

Tortellini with prosciutto, mushrooms, and cream sauce – A savory and comforting dinner! Total preparation time: 30 minutes Cooking

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Dessert Dessert - Cake with vanilla cream and dates by Iolanda B. - Recipia

Cake with vanilla cream and dates

The first time I made this cake was on a Saturday when I just wanted to get rid of some stray dates sitting in the fridge. I wasn't

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Pasta/Pizza Pasta/Pizza - Pasta with Meatballs - Lady and the Tramp by Sofia L. - Recipia

Pasta with Meatballs - Lady and the Tramp

To prepare a delicious meal, start by mixing the minced meat with the bread soaked in milk, which has been well-drained, the egg, th

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Desert Desert - Cherry Cake with Chocolate Cream by Delia C. - Recipia

Cherry Cake with Chocolate Cream

Drain the sour cherries, ensuring they are well drained to avoid excess moisture in the final dessert. The base is the foundation of

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Desert Desert - Pudding and Poppy Seed Tart by Madalina C. - Recipia

Pudding and Poppy Seed Tart

To prepare this delicious dessert, we start by mixing all the necessary ingredients for the dough. In a large bowl, we beat the eggs

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Slow cooking Slow cooking - Vegetable stew by Mirabela O. - Recipia

Vegetable stew

To prepare a delicious and comforting meal using a slow cooker, we start by cutting the meat into appropriately sized cubes so that

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Meat Meat - Savory Cheese Pie I by Demetra K. - Recipia

Savory Cheese Pie I

To prepare a delicious pie, the beginning is essential. In a large bowl, place the flour, the main ingredient that will give structu

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Appetizers Appetizers - Egg Paste (II) by Tamara O. - Recipia

Egg Paste (II)

To prepare a delicious spread with boiled eggs and green onions, we start by boiling the eggs. We choose fresh eggs, preferably from

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Appetizers Appetizers - Pastry with telemea cheese by Artemisa E. - Recipia

Pastry with telemea cheese

Cheese Puff Pastry - The Perfect Indulgence for Any Occasion Who doesn’t love a crispy and flavorful puff pastry? This simple and d

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Meat Meat - Chicken meatloaf by Aneta P. - Recipia

Chicken meatloaf

Drobul de pui este un preparat tradițional, savurat cu fiecare ocazie specială, de la sărbători pascale la mese de familie. Această

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Dessert Dessert - Cocoa Cake by Vasilica J. - Recipia

Cocoa Cake

I don't know how I managed it, but the first time I tried this recipe, I completely forgot to add the baking powder. I ended up taki

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Meat Meat - Marinated Chop, Prepared in Wine by Geta G. - Recipia

Marinated Chop, Prepared in Wine

To prepare a delicious marinated pork chop recipe, start by cutting the chop into thick slices of about 2-3 cm, then into appropriat

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Meat Meat - Croissants with Plum Jam from Tender Dough by Teona I. - Recipia

Croissants with Plum Jam from Tender Dough

We begin this delicious recipe by preparing a larger bowl, where we will sift the flour carefully, ensuring that it is fluffy and fr

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Over Over - Baked sea bass by Axenia A. - Recipia

Baked sea bass

Oven-Baked Sea Bass with Oranges and Pomegranates - A Gourmet Delight at Home Preparation time: 20 minutes Baking time: 30 minutes

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Appetizers Appetizers - Polenta appetizer by Roxelana L. - Recipia

Polenta appetizer

I can't forget the first time I tried to make bulz. I was in a hurry, I think I had guests or something, and I just threw everything

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Soups Soups - Soup of the Hunter by Melina G. - Recipia

Soup of the Hunter

To prepare a delicious mixture of herbs with wild boar bones, the beginning is essential. In a large pot, we place the wild boar bon

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Desert Desert - Lory Cake by Steluta I. - Recipia

Lory Cake

The countertop: In order to make a fluffy and delicious fluffy countertop, we start by separating the egg whites from the yolks. It

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Pickles Pickles - How to Keep Lemons for a Long Time by Marinela L. - Recipia

How to Keep Lemons for a Long Time

Lemons are an essential ingredient in the kitchen, and preparing them in advance can make cooking much easier and more enjoyable. Th

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Appetizers Appetizers - Chicken livers wrapped in bacon by Ana E. - Recipia

Chicken livers wrapped in bacon

Chicken liver is a delicacy appreciated in many cultures, and this recipe adds extra flavor by pairing it with crispy bacon. We star

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Desert Desert - Cherry Cake by Tamara B. - Recipia

Cherry Cake

This delicious biscuit and cherry cake recipe is perfect for any occasion, whether it's an anniversary, a family gathering, or simpl

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Desert Desert - Chocolate cake with bananas and raspberries by Timea F. - Recipia

Chocolate cake with bananas and raspberries

To prepare a delicious cake that will surely impress any guest, we will start by making the classic sponge cake, which will serve as

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Desert Desert - Multicolor Cake by Dumitrana M. - Recipia

Multicolor Cake

Preparation method: We start by preparing the egg whites, an essential step to achieve a fluffy and airy cake base. We add the egg w

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Savory Savory - RADISH SALAD by Aurora O. - Recipia

RADISH SALAD

Radish Salad – A Crunchy and Refreshing Indulgence Preparation time: 15 minutes Total time: 15 minutes Number of servings: 4 Who d

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Dessert Dessert - A sweet bite: Arabic pudding with rice flour by Aristita B. - Recipia

A sweet bite: Arabic pudding with rice flour

Arabesque Rice Pudding: A Sweet and Aromatic Bite Preparation time: 15 minutes Cooking time: 25 minutes Total time: 40 minutes

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Syrup Syrup - Dandelion honey by Silviana F. - Recipia

Dandelion honey

Dandelion Honey - A Natural Delicacy Who doesn't love the natural sweetness of honey? Today, I invite you to discover a fascinating

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Dessert Dessert - Chocolate glazed black cake with coconut by Gratiana O. - Recipia

Chocolate glazed black cake with coconut

Brownie with Chocolate Glaze and Coconut Who doesn't love a decadent dessert? The brownie with chocolate glaze and coconut is one o

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Dessert Dessert - Syrup-soaked pie with peaches by Noemi F. - Recipia

Syrup-soaked pie with peaches

I remember the first time I tried making this; I couldn't help but laugh because I forgot to thaw the phyllo dough and left it at ro

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