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Dessert - Lace by Fabia A. - Recipia

Lace

Appetizers - Jildas (appetizers from northern Spain) by Manuela E. - Recipia

Jildas (appetizers from northern Spain)

Over - Hake with shrimp by Anica C. - Recipia

Hake with shrimp

Diverse - Indian spaghetti by Elena I. - Recipia

Indian spaghetti

Dessert - Kadir Kamine by Despina C. - Recipia

Kadir Kamine

Jamie Oliver - Koh Samui Salad (Thai salad with tofu and shrimp) by Timea I. - Recipia

Koh Samui Salad (Thai salad with tofu and shrimp)

Appetizers - Korean Pancake - Haemul Pajeon by Rica O. - Recipia

Korean Pancake - Haemul Pajeon

Over - Korean noodles with shrimp and wilted spinach by Angela D. - Recipia

Korean noodles with shrimp and wilted spinach

Diverse - Heart and small pork by Letitia E. - Recipia

Heart and small pork

Meat - Heart and small pork with Potato Gnocchi. by Monalisa N. - Recipia

Heart and small pork with Potato Gnocchi.

Diverse - Jambalaya by Vera G. - Recipia

Jambalaya

Dessert - Lavender Sugar by Celia I. - Recipia

Lavender Sugar

Diverse - Jambalaya by Clara I. - Recipia

Jambalaya

Pasta/Pizza - Homemade pasta by Paula K. - Recipia

Homemade pasta

Sauces - Homemade cocktail sauce by Veta K. - Recipia

Homemade cocktail sauce

Diverse - Jasmine Rice with Shrimp by Francesca M. - Recipia

Jasmine Rice with Shrimp

Over - Hake with seafood baked by Draga I. - Recipia

Hake with seafood baked

Savory - Italian salad with shrimp and parmesan by Zaraza D. - Recipia

Italian salad with shrimp and parmesan

Over - Hake in cream sauce with leek and carrot by Monica I. - Recipia

Hake in cream sauce with leek and carrot

Over - Ham or shrimp cake, by Lea by Andreea K. - Recipia

Ham or shrimp cake, by Lea

Meat - Homemade beef and lamb meatballs, grilled by Pamela O. - Recipia

Homemade beef and lamb meatballs, grilled

Over - How to make Sushi by Betina K. - Recipia

How to make Sushi

Meat - House Kaiser by Mioara C. - Recipia

House Kaiser

Culinary School

Culinary School - Homemade Spring Herb Gnocchi with Asparagus and Lemon by Helena Q. - Recipia

Homemade Spring Herb Gnocchi with Asparagus and Lemon

Amelya

Wise

Revolut