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Desert - Pineapple Glacé by Iolanda E. - Recipia

Pineapple Glacé

To prepare this delicious frozen dessert with mascarpone and pineapple, we start by making the mascarpone cream, which will become t

Desert - Pineapple cake by Delia L. - Recipia

Pineapple cake

We preheat the oven to 160 degrees Celsius. We start by preparing the pan by greasing the sides of a round, deep 23 cm diameter pan

Desert - Cranberry and Hazelnut Cake by Daiana H. - Recipia

Cranberry and Hazelnut Cake

We start the process of preparing this delicious festive cake by preheating the oven to 160 degrees Celsius. While it heats up, we d

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