Mărțișor cake

Name: Mărțișor cake - Larisa C.
Ingredients: Base: 6 eggs; 1 cup of sugar; 2 packets of vanilla sugar; a handful of raisins; a few splashes of cognac; 200 g flour; 1 teaspoon of baking powder; 1 cup of oil; 1 packet of chocolate cream from Dr. Oetker; 3 tablespoons of cocoa; a handful of nuts; a little orange zest. Cream: 1 packet of chocolate pudding; 500 ml milk; 200 g chocolate; 2 tablespoons of butter. Whipped cream: 200 ml liquid cream; 1 packet of whipped cream stabilizer. Syrup: 1 cup of coffee; a few squares of chocolate; rum essence; cognac.

Dessert - Mărțișor cake by Larisa C. - Recipia

Martisor Cake: A Sweet Delight for Celebrations A perfect recipe to celebrate spring, the Martisor Cake combines simple ingredients with delicious techniques to create an elegant and savory dessert. This recipe is not only a fantastic choice for spring celebrations but also a wonderful way to impress your guests. In the following, I will explain step by step how to prepare this incredible cake, so you achieve a perfect result every time. Total preparation time: 1 hour Baking time: 30 minutes Number of servings: 12 Ingredients: For the base: - 6 eggs - 1.5 cups of sugar - 2 packets of vanilla sugar - 1 handful of raisins - 3-4 tablespoons of cognac - 1 teaspoon of rum essence - 200 g flour - 1 teaspoon baking powder - 1/2 cup oil - 1 packet of chocolate cream from Dr. Oetker - 3 tablespoons of cocoa - 1 handful of chopped nuts - Zest of one orange For the cream: - 1 packet of chocolate pudding - 500 ml milk - 200 g dark chocolate - 2 tablespoons of butter For the whipped cream: - 200 ml liquid cream - 1 packet of whipping powder For soaking: - 1 cup of coffee - A few squares of chocolate - Rum essence - Cognac to taste Preparation: 1. Preheat the oven: Start by preheating the oven to 180°C (350°F). Make sure you have a cake pan (about 24 cm) lined with parchment paper and greased with butter. 2. Prepare the base: - In a large bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gradually add the sugar and vanilla sugar, continuing to mix until you achieve a glossy meringue. - In another bowl, beat the yolks with the oil, cognac, rum essence, and orange zest. Combine the yolk mixture with the egg white meringue, gently folding with a spatula. - Sift the flour, baking powder, cocoa, and chocolate cream, then gradually add them to the egg mixture. Carefully incorporate the chopped nuts and raisins. - Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely. 3. Prepare the cream: - In a saucepan, bring 500 ml of milk to a boil. When it reaches boiling point, add the packet of chocolate pudding mixed with a cup of cold milk. Continue to stir until thickened. - Add the broken chocolate pieces and butter, stirring until completely melted. Allow to cool. 4. Prepare the whipped cream: - Whip the liquid cream with the whipping powder until firm. You can add powdered sugar to taste if desired. 5. Assemble the cake: - Once the base has cooled, cut it in half. Soak each layer with coffee, rum essence, and cognac. - Spread a layer of chocolate cream on the first layer, then cover with the second layer. Spread whipped cream on top and sides, smoothing it with a spatula. 6. Decoration: - You can decorate the cake with grated chocolate, nuts, or seasonal fruits. A suggestion would be to add some edible flowers for an elegant touch. Serving: The Martisor Cake is served cold, cut into generous slices. It is perfect alongside a cup of coffee or tea, ideal for celebrating spring with loved ones. This quick and simple dessert will bring smiles and joy to any table! Customized version: You can replace dark chocolate with white chocolate for a sweeter taste or add a layer of berries for a delicious contrast. Try this simple Martisor Cake recipe and enjoy a dessert that will surely become your favorite!

Category: Dessert Author: Larisa C. Views: 1 Date: 26.09.2024

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