M&M Cookies

Name: M&M Cookies - Ioanina D.
Ingredients: 220 g flour; 40 g cocoa; 200 g jam; 140 g sugar; 80 ml oil; 1 pinch of salt; 1 teaspoon baking powder; a pinch of salt; M&M candies

Dessert - M&M Cookies by Ioanina D. - Recipia

Soft M&M Cookies – an irresistible treat If you're looking for a recipe for soft cookies that will delight your taste buds, you've come to the right place! These M&M cookies, inspired by Edith's blog, are not only delicious but also very easy to make. Their sweet flavor and soft texture make them perfect for any occasion, whether it's a party, a gathering with friends, or simply a relaxing afternoon at home. Preparation time: 15 minutes Baking time: 10 minutes Total time: 25 minutes Number of servings: Approximately 20 cookies Essential ingredients: - 220 g flour - 40 g cocoa - 200 g jam or jelly (choose your favorite) - 140 g sugar - 80 ml oil (sunflower or canola oil is ideal) - 1 pinch of salt - 1 teaspoon baking powder - 2-3 M&M candies for each cookie (or more if you want a more colorful look) My tip: Choose a quality jam for a more intense flavor. You can use apricot, raspberry, or even a fruit combination! Step by step, how to make the cookies: 1. Preparing the dry mixture: Start by taking a large bowl. Add the flour, cocoa, baking powder, and a pinch of salt. Mix the ingredients well with a spatula, then sift the mixture. This step is essential for achieving a fine texture for the cookies. 2. Preparing the wet mixture: In another bowl, combine the jam or jelly with the sugar and oil. Use a mixer or a whisk to blend the ingredients well. It is important for the jam to be well integrated with the other ingredients to obtain a uniform dough. 3. Combining the ingredients: Add half of the solid mixture (flour with cocoa) to the bowl with the jam mixture. Mix well with a spatula. Then, add the rest of the flour and continue mixing by hand until you obtain a soft dough that does not stick to your hands. If you notice that the dough is too soft, you can add a little flour, but be careful not to overdo it! 4. Shaping the cookies: From the obtained dough, form balls of about 2-3 cm in diameter, then gently flatten them. Place them on a baking sheet lined with parchment paper, leaving about 3-4 cm of space between them. 5. Adding the M&Ms: Place 2-3 M&M candies on each cookie, pressing gently to integrate them into the dough. 6. Baking: Preheat the oven to 180°C and bake the cookies for 10 minutes. You will know they are ready when the edges become slightly firm, but the center remains soft. 7. Cooling and storing: After removing them from the oven, let the cookies cool on a rack. To keep your cookies soft, store them in an airtight container. Useful tips: - You can experiment with different types of jam or jelly depending on the season or your preferences. - Add a pinch of cinnamon to the dry mixture for an extra flavor. - These cookies pair excellently with a fragrant green tea or freshly brewed coffee. Nutritional benefits: These cookies contain ingredients that provide energy and are a source of carbohydrates from the jam used. Additionally, cocoa is rich in antioxidants, contributing to overall health. Frequently asked questions: 1. Can I replace the jam? – Yes, you can use a chocolate spread or cocoa cream, but the result will differ in taste and texture. 2. How can I tell if they are baked? – The cookies should be slightly firm at the edges but soft in the center. After cooling, they will achieve a perfect texture. 3. Can they be frozen? – Absolutely! You can freeze the dough before baking, and the baked cookies can be stored in the freezer for up to a month. These soft M&M cookies are not only easy to make but also a real delight that will please everyone. Whether you serve them at a festive meal or enjoy them quietly, every bite will bring a smile to your face. Enjoy!

Ingredients

220 g flour
40 g cocoa
200 g jam
140 g sugar
80 ml oil
1 pinch of salt
1 teaspoon baking powder
a pinch of salt
M&M candies

M&M Cookies

Ingredients

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