Crispy meringue bites

Name: Crispy meringue bites - Salomea A.
Ingredients: For the dough: 6 egg yolks; 1 and 1/2 pack of butter; 300 g flour; vanilla essence; a pinch of salt; 1/2 teaspoon baking soda. For the meringue: 6 egg whites; 5 tablespoons sugar; 2 packets of vanilla sugar; 150 g finely ground walnuts; a pinch of salt.

Dessert - Crispy meringue bites by Salomea A. - Recipia

Crispy Bites with Meringue: A Treat for Indulgence When it comes to crispy sweets, meringue bites are a choice that combines the perfect texture with an exquisite taste. These delights are not only tasty but also a bit nostalgic, evoking moments of indulgence from childhood. Today's recipe promises to turn a simple combination of ingredients into delicious snacks, ideal for any occasion. Whether you enjoy them with coffee with friends or take them on the go, crispy meringue bites are a winning choice. Preparation Time: - Prep time: 30 minutes - Cooling time: 8 hours (or overnight) - Baking time: 35 minutes - Total: 9 hours and 5 minutes - Servings: Approximately 25-30 pieces (depending on size) Ingredients: *For the dough:* - 6 egg yolks - 1 and 1/2 packs of butter (about 375 g), at room temperature - 300 g flour - 1 teaspoon vanilla extract - 1/2 teaspoon salt - 1/2 teaspoon baking soda *For the meringue:* - 6 egg whites - 5 tablespoons sugar - 2 packets vanilla sugar - 150 g finely ground nuts - A pinch of salt Preparation Steps: 1. Preparing the Dough: Start by beating the soft butter with the egg yolks in a large bowl until you achieve a smooth and creamy mixture. It’s essential for the butter to be at room temperature for easy incorporation. Add the vanilla extract and salt, mixing gently. 2. Incorporating the Flour: Sift the flour together with the baking soda and gradually add it to the butter and egg yolk mixture. Knead gently until you obtain a firm but non-sticky dough. If the dough seems too sticky, add a little more flour. 3. Chilling the Dough: Form a ball from the dough, cover it with plastic wrap, and refrigerate for at least 8 hours (or overnight). This step is crucial as it allows the dough to firm up, making it easier to shape later. 4. Preparing the Meringue: In another bowl, beat the egg whites with a pinch of salt until foamy. Gradually add the sugar and vanilla sugar, continuing to beat until stiff peaks form. Finally, add the ground nuts, folding gently with a spatula to avoid deflating the meringue. 5. Shaping the Bites: Remove the dough from the refrigerator and knead it slightly on a work surface. Cut it into equal portions. From each portion, form balls and flatten them into round shapes. Place a tablespoon of meringue in the center of each shape and fold the edges to seal the filling, being careful not to press too hard. 6. Baking: Place the bites on a baking sheet lined with parchment paper, leaving a small space between them. Bake in a preheated oven at 180 degrees Celsius for 35 minutes. You will notice them lightly browning, becoming crispy and appetizing. 7. Cooling and Serving: After removing them from the oven, let the bites cool on a wire rack. They will become even crispier as they cool completely. They can be served plain or with a sprinkle of cocoa on top for a more attractive look. Practical Tips: - Ingredients: Ensure that the butter is soft for even mixing. Also, ground nuts can be replaced with almonds or hazelnuts for a different variation. - Meringue: It is important not to overmix the meringue after adding the nuts to maintain the incorporated air. - Variations: You can add lemon or orange zest to the meringue mixture for a fresh taste. Also, try substituting some of the flour with cocoa to create a chocolate version. Nutritional Benefits: These bites are a good source of protein from the eggs and healthy fats from the nuts. The flour adds essential carbohydrates, and the combination of ingredients can be a delicious yet moderate snack due to the sugar content. It is important to consume in moderation, especially if you are concerned about caloric intake. Frequently Asked Questions: - Can I use other types of nuts? Yes, almonds or hazelnuts are excellent and can provide different flavors. - How can I store the bites? They store well in an airtight container at room temperature, but it’s best to consume them within a few days. - Can I freeze the bites? While it’s recommended to enjoy them fresh, you can freeze the bites before baking to have them handy anytime. Crispy meringue bites are not just a simple and quick recipe but also a way to bring a touch of joy to every day. So, embrace the art of cooking and treat yourself to these delicious snacks!

Category: Dessert Author: Salomea A. Views: 1 Date: 28.09.2024

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