Cherry and sour cherry compote
When it comes to preserving fruits, compote is one of the most loved and cooked recipes. Combining the sweetness of ripe cherries with the acidity of sour cherries, this compote offers an explosion of flavors that will delight your taste buds. Moreover, it is an excellent way to keep the taste of summer for the cool winter days. Here’s how to prepare a delicious cherry and sour cherry compote, step by step!
Preparation time: 1 hour
Sterilization time: 30-35 minutes
Total time: 1 hour and 30-35 minutes
Number of servings: 14 jars of 800 g
Ingredients:
- 2 kg sweet, ripe cherries
- 500 g sour cherries
- 35 tablespoons of sugar (2 tablespoons and 1/2 for each jar)
- Water (as needed)
Preparing the compote:
1. Preparing the fruits
Start by selecting the most beautiful cherries and sour cherries, without signs of damage. Wash them under a stream of cold water to remove impurities. After washing, remove the stems. It is important to ensure that the fruits are clean, as any impurity can affect the taste of the compote.
2. Draining the fruits
Place the cherries and sour cherries in a sieve and let them drain excess water. This step is essential to prevent the syrup from diluting.
3. Preparing the jars
While the fruits are draining, prepare the jars. Wash them well with hot water and dish soap, then rinse with clean water. Place them upside down on a clean towel to dry.
4. Filling the jars
Place the cherries and sour cherries in the jars, filling them halfway. This combination will create a perfect balance between sweet and sour in your compote.
5. Preparing the syrup
Measure the necessary amount of water using an empty jar. Pour the water into a pot and add the sugar. Put the pot on the stove and heat over medium heat, stirring constantly until the sugar completely dissolves. Make sure not to boil the syrup, just give it enough time to melt.
6. Filling the jars with syrup
Once the syrup is ready, carefully pour it into the jars filled with fruits, ensuring they are completely covered. Leave a little space at the top of the jar for the liquid to expand during sterilization.
7. Sealing the jars
Tightly screw the lids onto the jars to prevent air from entering. Wrap each jar in white paper to protect the contents.
8. Sterilizing the jars
Choose a larger pot and place the wrapped jars inside. Fill the pot with water so that it covers the jars by 3/4. Place a kitchen towel over the jars to avoid direct contact with hot water. Put the pot on medium heat, and as soon as the water starts to boil, let the jars sterilize for 30-35 minutes.
9. Cooling the compote
After sterilization, carefully remove the jars from the water and place them on a blanket to cool slowly. This process helps to form a proper seal. Leave them covered until the next day, when they will cool completely.
10. Labeling and storing
Once the jars have cooled, label them with the date and contents and store them in a cool, dark place. This compote can be kept for several months, and its flavor will intensify over time.
Useful tips:
- You can add a hint of vanilla or a few mint sprigs to the syrup to give it an even more refined taste.
- If you prefer a less sweet compote, you can reduce the amount of sugar to taste.
- This compote pairs perfectly with pancakes, yogurt, or as a filling for cakes.
Nutritional benefits:
Cherries are rich in antioxidants, vitamins A and C, while sour cherries have anti-inflammatory properties and are a good source of fiber. Consuming this compote can help improve digestion and strengthen the immune system.
Frequently asked questions:
1. Can I use other types of fruits?
Of course! You can experiment with other seasonal fruits, such as peaches or plums, to create unique flavor combinations.
2. How can I tell if the jars have sealed properly?
Check if the lids are tightly closed and do not press down when you push them.
3. What can I do if the fruits are at different ripeness?
Choose fruits with similar ripeness to ensure they all cook evenly during sterilization.
With this cherry and sour cherry compote recipe, not only will you delight your family and friends with a summer treat, but you will also bring a touch of sunshine to the cool days! Try it and enjoy the aromatic flavor of nature!
When it comes to preserving fruits, compote is one of the most loved and cooked recipes. Combining the sweetness of ripe cherries with the acidity of sour cherries, this compote offers an explosion of flavors that will delight your taste buds. Moreover, it is an excellent way to keep the taste of summer for the cool winter days. Here’s how to prepare a delicious cherry and sour cherry compote, step by step!
Preparation time: 1 hour
Sterilization time: 30-35 minutes
Total time: 1 hour and 30-35 minutes
Number of servings: 14 jars of 800 g
Ingredients:
- 2 kg sweet, ripe cherries
- 500 g sour cherries
- 35 tablespoons of sugar (2 tablespoons and 1/2 for each jar)
- Water (as needed)
Preparing the compote:
1. Preparing the fruits
Start by selecting the most beautiful cherries and sour cherries, without signs of damage. Wash them under a stream of cold water to remove impurities. After washing, remove the stems. It is important to ensure that the fruits are clean, as any impurity can affect the taste of the compote.
2. Draining the fruits
Place the cherries and sour cherries in a sieve and let them drain excess water. This step is essential to prevent the syrup from diluting.
3. Preparing the jars
While the fruits are draining, prepare the jars. Wash them well with hot water and dish soap, then rinse with clean water. Place them upside down on a clean towel to dry.
4. Filling the jars
Place the cherries and sour cherries in the jars, filling them halfway. This combination will create a perfect balance between sweet and sour in your compote.
5. Preparing the syrup
Measure the necessary amount of water using an empty jar. Pour the water into a pot and add the sugar. Put the pot on the stove and heat over medium heat, stirring constantly until the sugar completely dissolves. Make sure not to boil the syrup, just give it enough time to melt.
6. Filling the jars with syrup
Once the syrup is ready, carefully pour it into the jars filled with fruits, ensuring they are completely covered. Leave a little space at the top of the jar for the liquid to expand during sterilization.
7. Sealing the jars
Tightly screw the lids onto the jars to prevent air from entering. Wrap each jar in white paper to protect the contents.
8. Sterilizing the jars
Choose a larger pot and place the wrapped jars inside. Fill the pot with water so that it covers the jars by 3/4. Place a kitchen towel over the jars to avoid direct contact with hot water. Put the pot on medium heat, and as soon as the water starts to boil, let the jars sterilize for 30-35 minutes.
9. Cooling the compote
After sterilization, carefully remove the jars from the water and place them on a blanket to cool slowly. This process helps to form a proper seal. Leave them covered until the next day, when they will cool completely.
10. Labeling and storing
Once the jars have cooled, label them with the date and contents and store them in a cool, dark place. This compote can be kept for several months, and its flavor will intensify over time.
Useful tips:
- You can add a hint of vanilla or a few mint sprigs to the syrup to give it an even more refined taste.
- If you prefer a less sweet compote, you can reduce the amount of sugar to taste.
- This compote pairs perfectly with pancakes, yogurt, or as a filling for cakes.
Nutritional benefits:
Cherries are rich in antioxidants, vitamins A and C, while sour cherries have anti-inflammatory properties and are a good source of fiber. Consuming this compote can help improve digestion and strengthen the immune system.
Frequently asked questions:
1. Can I use other types of fruits?
Of course! You can experiment with other seasonal fruits, such as peaches or plums, to create unique flavor combinations.
2. How can I tell if the jars have sealed properly?
Check if the lids are tightly closed and do not press down when you push them.
3. What can I do if the fruits are at different ripeness?
Choose fruits with similar ripeness to ensure they all cook evenly during sterilization.
With this cherry and sour cherry compote recipe, not only will you delight your family and friends with a summer treat, but you will also bring a touch of sunshine to the cool days! Try it and enjoy the aromatic flavor of nature!