Turkey offal soup with cabbage juice
Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Servings: 6-8
When we think of the comfort of a steaming bowl of soup, turkey offal soup with cabbage juice reminds us of family moments, festive meals, and our culinary traditions. This recipe is not just a simple soup, but an explosion of flavors and textures that will delight everyone's taste buds. Let's see how we can prepare it together, step by step!
Ingredients:
- 800 g - 1 kg turkey offal
- 2 medium onions
- 2 medium carrots
- 1 small celery
- 2 bell peppers (one red and one green)
- 1/2 can diced tomatoes in juice
- 1-2 tablespoons tomato paste
- 2 tablespoons rice
- 1 bunch fresh lovage
- 1 liter cabbage juice
- Thyme (to taste)
- Salt (to taste)
- Hot pepper (for serving, optional)
Recipe history
Turkey offal soup is one of those recipes that are passed down from generation to generation, with deep roots in culinary traditions. Made from poultry, especially turkey, it brings a rich taste and vibrant consistency. The addition of cabbage juice adds a pleasant sour note, while the vegetables add color and nutrients, making this soup not only tasty but also healthy.
Step by step:
1. Preparing the offal: Start by washing the turkey offal well and, if necessary, cut it into smaller pieces for even cooking. Place them in a large pot with cold water and let them boil. This step is essential to extract all the flavors from the meat.
2. Skimming: As the water begins to boil, you will notice foam forming on the surface. Use a skimmer to remove this foam, which will make the soup clearer and more appetizing. Let the meat boil for about 40 minutes, until tender.
3. Preparing the vegetables: While the meat is boiling, you can take care of the vegetables. Chop the onion finely and slice the bell peppers into thin strips. The carrots and celery can be grated on a large grater, which will allow these vegetables to blend well into the soup, adding a sweet flavor.
4. Adding the vegetables: Once the meat is nearly cooked, add the prepared vegetables and thyme. Let them boil together for 10 minutes to develop their flavors.
5. Potatoes and rice: After 10 minutes, add the diced potatoes and rice. These ingredients will add consistency to the soup, making it more filling.
6. Tomatoes and cabbage juice: Towards the end of cooking, add the diced tomatoes in juice and the tomato paste. These will give the soup a beautiful color and a delicious taste. Then, add the cabbage juice to taste. This will add a sour note that balances the flavors.
7. Finalizing the dish: Let the soup boil for another 10-15 minutes, then taste and adjust with salt, if necessary. When the soup is ready, add the chopped lovage, which will bring a fresh and vibrant aroma.
8. Serving: Serve the soup hot, with hot pepper on the side for those who prefer a bit of spice. It pairs perfectly with a slice of fresh bread to soak up the deliciousness of the soup.
Useful tips:
- Calories and nutritional benefits: Turkey offal soup is a healthy choice, rich in protein and vitamins. A serving contains approximately 250-300 calories, depending on the ingredients used. It is a good source of vitamins A and C, thanks to the vegetables.
- Variations: You can experiment with different types of meat, such as chicken, duck, or even turkey. Also, for a vegetarian option, you can replace the meat with mushrooms and add more vegetables.
- Frequently asked questions:
- Can I use store-bought cabbage juice?: Yes, but make sure it is of good quality, without additives or preservatives.
- How can I keep the soup longer?: It keeps well in the refrigerator for 3-4 days and can be frozen for later consumption.
Turkey offal soup with cabbage juice is a dish that not only nourishes but also brings a sense of warmth and comfort. So, get ready to enjoy this delicious recipe and share unforgettable moments with your loved ones. Enjoy your meal!
Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Servings: 6-8
When we think of the comfort of a steaming bowl of soup, turkey offal soup with cabbage juice reminds us of family moments, festive meals, and our culinary traditions. This recipe is not just a simple soup, but an explosion of flavors and textures that will delight everyone's taste buds. Let's see how we can prepare it together, step by step!
Ingredients:
- 800 g - 1 kg turkey offal
- 2 medium onions
- 2 medium carrots
- 1 small celery
- 2 bell peppers (one red and one green)
- 1/2 can diced tomatoes in juice
- 1-2 tablespoons tomato paste
- 2 tablespoons rice
- 1 bunch fresh lovage
- 1 liter cabbage juice
- Thyme (to taste)
- Salt (to taste)
- Hot pepper (for serving, optional)
Recipe history
Turkey offal soup is one of those recipes that are passed down from generation to generation, with deep roots in culinary traditions. Made from poultry, especially turkey, it brings a rich taste and vibrant consistency. The addition of cabbage juice adds a pleasant sour note, while the vegetables add color and nutrients, making this soup not only tasty but also healthy.
Step by step:
1. Preparing the offal: Start by washing the turkey offal well and, if necessary, cut it into smaller pieces for even cooking. Place them in a large pot with cold water and let them boil. This step is essential to extract all the flavors from the meat.
2. Skimming: As the water begins to boil, you will notice foam forming on the surface. Use a skimmer to remove this foam, which will make the soup clearer and more appetizing. Let the meat boil for about 40 minutes, until tender.
3. Preparing the vegetables: While the meat is boiling, you can take care of the vegetables. Chop the onion finely and slice the bell peppers into thin strips. The carrots and celery can be grated on a large grater, which will allow these vegetables to blend well into the soup, adding a sweet flavor.
4. Adding the vegetables: Once the meat is nearly cooked, add the prepared vegetables and thyme. Let them boil together for 10 minutes to develop their flavors.
5. Potatoes and rice: After 10 minutes, add the diced potatoes and rice. These ingredients will add consistency to the soup, making it more filling.
6. Tomatoes and cabbage juice: Towards the end of cooking, add the diced tomatoes in juice and the tomato paste. These will give the soup a beautiful color and a delicious taste. Then, add the cabbage juice to taste. This will add a sour note that balances the flavors.
7. Finalizing the dish: Let the soup boil for another 10-15 minutes, then taste and adjust with salt, if necessary. When the soup is ready, add the chopped lovage, which will bring a fresh and vibrant aroma.
8. Serving: Serve the soup hot, with hot pepper on the side for those who prefer a bit of spice. It pairs perfectly with a slice of fresh bread to soak up the deliciousness of the soup.
Useful tips:
- Calories and nutritional benefits: Turkey offal soup is a healthy choice, rich in protein and vitamins. A serving contains approximately 250-300 calories, depending on the ingredients used. It is a good source of vitamins A and C, thanks to the vegetables.
- Variations: You can experiment with different types of meat, such as chicken, duck, or even turkey. Also, for a vegetarian option, you can replace the meat with mushrooms and add more vegetables.
- Frequently asked questions:
- Can I use store-bought cabbage juice?: Yes, but make sure it is of good quality, without additives or preservatives.
- How can I keep the soup longer?: It keeps well in the refrigerator for 3-4 days and can be frozen for later consumption.
Turkey offal soup with cabbage juice is a dish that not only nourishes but also brings a sense of warmth and comfort. So, get ready to enjoy this delicious recipe and share unforgettable moments with your loved ones. Enjoy your meal!