Tomato soup with rice – a warm embrace in a bowl
Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 60 minutes
Servings: 4
Tomato soup with rice is one of those dishes that reminds us of moments spent around the table with family. A simple yet flavorful recipe that combines accessible ingredients to create a comforting dish, perfect for cooler days or when we want to indulge in a familiar taste.
The history of tomato soup is fascinating, as it has evolved over time, adapting to various available ingredients and culinary preferences. This tomato soup with rice recipe brings a touch of innovation, transforming a classic recipe into a modern culinary experience.
The magic ingredients
To prepare this delicious soup, you will need the following ingredients:
- 1 large turkey bone (or turkey meat for more flavor)
- 1 can of canned tomatoes (approximately 400 g)
- 2 tablespoons of tomato paste
- 1 medium whole onion
- 2 stalks of celery (preferably fresh)
- 2 carrots (you can choose to cut them into rounds or cubes, depending on your preference)
- 2 handfuls of rice (approximately 150 g)
- Salt and pepper to taste
- A handful of fresh parsley, chopped for serving
Step by step to a perfect result
1. Boiling the soup base: Start by placing the turkey bone in a large pot and adding cold water, enough to cover the bone. Place the pot on the heat and wait for it to reach boiling point. Once the water starts to boil, you will notice the formation of foam on top – do not ignore it! This is the impurity that will accumulate, so take a spatula and carefully remove it. This step is essential for obtaining a clear and tasty soup.
2. Adding flavors: After you have cleaned the soup of foam, add the whole onion, celery cut into large pieces, and canned tomatoes, which you can blend with a food processor to obtain a smooth paste. This combination will give the soup an intense flavor and a pleasant texture.
3. Boiling the ingredients: Let the soup simmer on low heat, covered with a lid, for about 25-30 minutes, until the meat from the bone begins to detach. The flavors will start to combine and create an inviting aroma.
4. Adding vegetables and rice: Once the meat is almost cooked, add the sliced carrots and rice. Depending on your preference, you can use long-grain rice or risotto rice – both will add a distinct note to your soup. Also, add the two tablespoons of tomato paste for an extra intensity.
5. Finalizing the soup: Continue to simmer the soup for another 10-15 minutes, until the rice and carrots are well cooked. Here’s a trick I always use: to reduce the sweetness of the soup, add a tablespoon of magic borscht or vinegar (if you prefer a sharper taste) and mix well. Once you have achieved the desired taste, turn off the heat.
6. Serving: Pour a cup of cold water into the soup to stop the cooking and achieve a lighter consistency. Add the chopped parsley and the meat detached from the bone, mixing gently.
Serving suggestion: Serve the tomato soup with rice in deep bowls, garnished with a few fresh parsley leaves. You can add a slice of lemon for a touch of freshness or some croutons for a crunchy texture.
Calories and nutritional benefits
This soup is not only delicious but also healthy! Each serving contains approximately 250-300 calories, depending on the amount of rice used. Tomatoes are an excellent source of vitamins, especially vitamin C and lycopene, which have antioxidant properties. Carrots add beta-carotene, and celery is rich in fiber.
Frequently asked questions
1. Can I replace the rice with another ingredient?
Yes, you can use quinoa, bulgur, or even short pasta. Each variant will add a unique note to your soup.
2. How can I adapt the recipe to be vegetarian?
You can omit the turkey bone and use vegetable broth. Add more vegetables, such as zucchini or bell peppers, for a rich flavor.
3. How can I store the soup?
The soup keeps well in the refrigerator for 3-4 days. You can freeze it in small portions to have it handy when you need a quick dish.
Interesting variations
To bring a touch of diversity, you can add herbs like basil or oregano, which pair perfectly with tomatoes. Additionally, you can try adding a bit of chili for a spicy note or a teaspoon of sugar to balance the acidity.
Tomato soup with rice is undoubtedly a recipe that blends tradition with innovation, offering a meal full of warmth and love. With each spoonful, you will feel the comfort and satisfaction that only a dish cooked with patience and passion can provide. So embrace cooking and enjoy this delicious soup!
Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 60 minutes
Servings: 4
Tomato soup with rice is one of those dishes that reminds us of moments spent around the table with family. A simple yet flavorful recipe that combines accessible ingredients to create a comforting dish, perfect for cooler days or when we want to indulge in a familiar taste.
The history of tomato soup is fascinating, as it has evolved over time, adapting to various available ingredients and culinary preferences. This tomato soup with rice recipe brings a touch of innovation, transforming a classic recipe into a modern culinary experience.
The magic ingredients
To prepare this delicious soup, you will need the following ingredients:
- 1 large turkey bone (or turkey meat for more flavor)
- 1 can of canned tomatoes (approximately 400 g)
- 2 tablespoons of tomato paste
- 1 medium whole onion
- 2 stalks of celery (preferably fresh)
- 2 carrots (you can choose to cut them into rounds or cubes, depending on your preference)
- 2 handfuls of rice (approximately 150 g)
- Salt and pepper to taste
- A handful of fresh parsley, chopped for serving
Step by step to a perfect result
1. Boiling the soup base: Start by placing the turkey bone in a large pot and adding cold water, enough to cover the bone. Place the pot on the heat and wait for it to reach boiling point. Once the water starts to boil, you will notice the formation of foam on top – do not ignore it! This is the impurity that will accumulate, so take a spatula and carefully remove it. This step is essential for obtaining a clear and tasty soup.
2. Adding flavors: After you have cleaned the soup of foam, add the whole onion, celery cut into large pieces, and canned tomatoes, which you can blend with a food processor to obtain a smooth paste. This combination will give the soup an intense flavor and a pleasant texture.
3. Boiling the ingredients: Let the soup simmer on low heat, covered with a lid, for about 25-30 minutes, until the meat from the bone begins to detach. The flavors will start to combine and create an inviting aroma.
4. Adding vegetables and rice: Once the meat is almost cooked, add the sliced carrots and rice. Depending on your preference, you can use long-grain rice or risotto rice – both will add a distinct note to your soup. Also, add the two tablespoons of tomato paste for an extra intensity.
5. Finalizing the soup: Continue to simmer the soup for another 10-15 minutes, until the rice and carrots are well cooked. Here’s a trick I always use: to reduce the sweetness of the soup, add a tablespoon of magic borscht or vinegar (if you prefer a sharper taste) and mix well. Once you have achieved the desired taste, turn off the heat.
6. Serving: Pour a cup of cold water into the soup to stop the cooking and achieve a lighter consistency. Add the chopped parsley and the meat detached from the bone, mixing gently.
Serving suggestion: Serve the tomato soup with rice in deep bowls, garnished with a few fresh parsley leaves. You can add a slice of lemon for a touch of freshness or some croutons for a crunchy texture.
Calories and nutritional benefits
This soup is not only delicious but also healthy! Each serving contains approximately 250-300 calories, depending on the amount of rice used. Tomatoes are an excellent source of vitamins, especially vitamin C and lycopene, which have antioxidant properties. Carrots add beta-carotene, and celery is rich in fiber.
Frequently asked questions
1. Can I replace the rice with another ingredient?
Yes, you can use quinoa, bulgur, or even short pasta. Each variant will add a unique note to your soup.
2. How can I adapt the recipe to be vegetarian?
You can omit the turkey bone and use vegetable broth. Add more vegetables, such as zucchini or bell peppers, for a rich flavor.
3. How can I store the soup?
The soup keeps well in the refrigerator for 3-4 days. You can freeze it in small portions to have it handy when you need a quick dish.
Interesting variations
To bring a touch of diversity, you can add herbs like basil or oregano, which pair perfectly with tomatoes. Additionally, you can try adding a bit of chili for a spicy note or a teaspoon of sugar to balance the acidity.
Tomato soup with rice is undoubtedly a recipe that blends tradition with innovation, offering a meal full of warmth and love. With each spoonful, you will feel the comfort and satisfaction that only a dish cooked with patience and passion can provide. So embrace cooking and enjoy this delicious soup!
Ingredients
a large turkey bone (not exactly a bone...) 1 can of canned tomatoes 2 tablespoons of broth 1 onion 2 stalks of celery 2 carrots 2 handfuls of rice salt, pepper, fresh parsley