Tomato Rice Soup – A comforting and simple recipe
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Number of servings: 4
When it comes to soups, tomato rice soup is definitely a classic that brings to mind sunny summer days and family Sunday meals. This recipe is not only easy to prepare but also full of flavors and nutrients, making it perfect for a quick and healthy meal. With simple and natural ingredients, this soup will entice you with its rich and refreshing taste.
The history of tomato soup is fascinating, with deep roots in the culinary traditions of many cultures. Tomatoes, once used as ornamental plants, were gradually integrated into daily diets. Tomato soup has evolved over time, becoming a beloved dish worldwide, with numerous variations depending on ingredients and spices. This tomato rice soup recipe is a simple yet delicious version that will quickly become your favorite.
Ingredients:
- 500 ml tomato broth (preferably homemade)
- 2 tablespoons tomato paste
- 100 g rice (preferably long-grain rice for better texture)
- 1 onion (peeled, whole)
- 1-2 tablespoons natural vegetable seasoning (or salt, to taste)
- 1-2 tablespoons sugar (optional, to sweeten the soup, as preferred)
- Fresh parsley for garnish (optional)
Nutritional information (per serving):
- Calories: approximately 180 kcal
- Protein: 4 g
- Fat: 1 g
- Carbohydrates: 37 g
- Fiber: 2 g
Steps for preparation:
1. Preparing the ingredients: Make sure you have all the ingredients at hand. Rinse the rice well under cold running water to remove excess starch, which will help achieve a less sticky texture.
2. Preparing the soup: In a medium pot, pour in the tomato broth and add water, as preferred, to adjust the soup's consistency. Add the whole peeled onion, tomato paste, and natural vegetable seasoning. These will provide a rich and flavorful taste to your soup.
3. Boiling: Place the pot over medium heat and let the mixture come to a boil. Once the soup starts boiling, reduce the heat to low and let the ingredients simmer together for about 10 minutes. This will allow the flavors to develop and blend perfectly.
4. Adding the rice: After the soup has simmered for 10 minutes, add the rinsed rice. Continue to boil the soup for another 10 minutes or until the rice is well cooked. Make sure to stir occasionally to prevent the rice from sticking to the bottom of the pot.
5. Finalizing: Once the rice is ready, remove the onion from the soup and discard it. If desired, you can add a tablespoon or two of sugar to balance the acidity of the tomatoes, a preference often found among children.
6. Serving: Tomato rice soup is served hot, garnished with chopped fresh parsley, which will add a touch of freshness. It can be accompanied by a slice of toasted bread or croutons for added texture and flavor.
Practical tips:
- If you want a heartier version of the soup, you can add finely chopped vegetables like carrots or celery during the boiling process.
- Another option is to add spices like basil or oregano to enhance the soup's aroma. These pair perfectly with tomatoes and will bring extra flavor.
- The soup can be prepared in advance and stored in the refrigerator, making it ideal for quick meals during the week.
Frequently asked questions:
- Can I use fresh tomatoes instead of broth? Yes, you can use fresh tomatoes, but you will need to puree and cook them longer to achieve a similar consistency.
- How can I make the soup spicier? Add balsamic vinegar or a few chili flakes during preparation.
- Is this soup suitable for vegans? Absolutely! Just use natural vegetable seasoning (or salt) and ensure that the tomato paste does not contain animal-derived ingredients.
Tomato rice soup is not just a simple recipe, but also an excellent way to enjoy a healthy and tasty dish. It is perfect for cool days, as well as for moments when you need a comforting and quick meal. Share this recipe with friends and family and enjoy every spoonful! Bon appétit!
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Number of servings: 4
When it comes to soups, tomato rice soup is definitely a classic that brings to mind sunny summer days and family Sunday meals. This recipe is not only easy to prepare but also full of flavors and nutrients, making it perfect for a quick and healthy meal. With simple and natural ingredients, this soup will entice you with its rich and refreshing taste.
The history of tomato soup is fascinating, with deep roots in the culinary traditions of many cultures. Tomatoes, once used as ornamental plants, were gradually integrated into daily diets. Tomato soup has evolved over time, becoming a beloved dish worldwide, with numerous variations depending on ingredients and spices. This tomato rice soup recipe is a simple yet delicious version that will quickly become your favorite.
Ingredients:
- 500 ml tomato broth (preferably homemade)
- 2 tablespoons tomato paste
- 100 g rice (preferably long-grain rice for better texture)
- 1 onion (peeled, whole)
- 1-2 tablespoons natural vegetable seasoning (or salt, to taste)
- 1-2 tablespoons sugar (optional, to sweeten the soup, as preferred)
- Fresh parsley for garnish (optional)
Nutritional information (per serving):
- Calories: approximately 180 kcal
- Protein: 4 g
- Fat: 1 g
- Carbohydrates: 37 g
- Fiber: 2 g
Steps for preparation:
1. Preparing the ingredients: Make sure you have all the ingredients at hand. Rinse the rice well under cold running water to remove excess starch, which will help achieve a less sticky texture.
2. Preparing the soup: In a medium pot, pour in the tomato broth and add water, as preferred, to adjust the soup's consistency. Add the whole peeled onion, tomato paste, and natural vegetable seasoning. These will provide a rich and flavorful taste to your soup.
3. Boiling: Place the pot over medium heat and let the mixture come to a boil. Once the soup starts boiling, reduce the heat to low and let the ingredients simmer together for about 10 minutes. This will allow the flavors to develop and blend perfectly.
4. Adding the rice: After the soup has simmered for 10 minutes, add the rinsed rice. Continue to boil the soup for another 10 minutes or until the rice is well cooked. Make sure to stir occasionally to prevent the rice from sticking to the bottom of the pot.
5. Finalizing: Once the rice is ready, remove the onion from the soup and discard it. If desired, you can add a tablespoon or two of sugar to balance the acidity of the tomatoes, a preference often found among children.
6. Serving: Tomato rice soup is served hot, garnished with chopped fresh parsley, which will add a touch of freshness. It can be accompanied by a slice of toasted bread or croutons for added texture and flavor.
Practical tips:
- If you want a heartier version of the soup, you can add finely chopped vegetables like carrots or celery during the boiling process.
- Another option is to add spices like basil or oregano to enhance the soup's aroma. These pair perfectly with tomatoes and will bring extra flavor.
- The soup can be prepared in advance and stored in the refrigerator, making it ideal for quick meals during the week.
Frequently asked questions:
- Can I use fresh tomatoes instead of broth? Yes, you can use fresh tomatoes, but you will need to puree and cook them longer to achieve a similar consistency.
- How can I make the soup spicier? Add balsamic vinegar or a few chili flakes during preparation.
- Is this soup suitable for vegans? Absolutely! Just use natural vegetable seasoning (or salt) and ensure that the tomato paste does not contain animal-derived ingredients.
Tomato rice soup is not just a simple recipe, but also an excellent way to enjoy a healthy and tasty dish. It is perfect for cool days, as well as for moments when you need a comforting and quick meal. Share this recipe with friends and family and enjoy every spoonful! Bon appétit!