Strawberry soup

Name: Strawberry soup - Ludovica O.
Ingredients: 400 g ripe strawberries; 4 tablespoons of sugar; 125 ml white wine; 2 tablespoons of cream; 5 strawberries halved; lemongrass

Soups - Strawberry soup by Ludovica O. - Recipia

Strawberry Soup – a refreshing and elegant dessert Preparation time: 15 minutes Total time: 15 minutes Number of servings: 4 Are you looking for a simple and quick recipe for a delicious dessert? Strawberry soup is the perfect choice! This sweet and tangy soup is not only an excellent option for hot summer days but also an elegant way to impress your guests. Here’s how you can prepare it step by step. Ingredients: - 400 g ripe strawberries (choose fresh, juicy strawberries, preferably in season) - 4 tablespoons of sugar (you can adjust the amount to taste) - 125 ml white wine (a dry wine like Sauvignon Blanc will add a refined note) - 2 tablespoons of cream (for an extra creaminess) - 5 strawberries, halved, for decoration - a few lemon balm leaves (or lime, to enhance the flavor) Step 1: Preparing the strawberries Start by washing the strawberries well under a stream of cold water. Make sure to remove the leaves and stems, then cut them in half to help them blend more easily. Choose ripe strawberries as they will provide a more intense flavor and vibrant color to your soup. Step 2: Mixing the ingredients In a large bowl, add the cleaned strawberries and sugar. Use an immersion blender to turn them into a fine puree. If you don’t have a blender, you can use a regular blender or food processor. Make sure to mix well so that the sugar completely dissolves in the natural juice of the strawberries. Step 3: Straining the soup Once you have a smooth puree, strain the mixture through a fine sieve to remove the seeds and achieve a fine texture. This step is essential for creating an elegant and velvety soup. Step 4: Adding wine and cream In the strained puree, add the white wine and the two tablespoons of cream. Gently mix with a spatula or whisk until the ingredients are well incorporated. Taste and adjust the sweetness or acidity if necessary. Then, chill the soup for about 30 minutes to allow the flavors to meld. Step 5: Serving To serve, pour the strawberry soup into elegant bowls or glasses. Decorate each serving with the halved strawberries and lemon balm leaves, which add a fresh and attractive look. This soup is served cold, making it a refreshing and revitalizing dessert. Personal suggestion: For an even more special touch, you can add a few fresh mint leaves or a splash of lemon juice to enhance the flavor. Additionally, if you want to turn this recipe into a cocktail, you can add a little prosecco before serving. This strawberry soup is not just a quick dessert but also an excellent way to enjoy the delicious flavor of fresh strawberries. Try it and indulge in a sweet treat!

Strawberry soup

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