This tripe soup recipe is one of the most beloved traditional dishes, easy to make and full of flavors. We start by cutting the pork ribs, making sure each piece is uniform to cook evenly. After portioning the meat, we wash it well under a stream of cold water to remove impurities. Then, we put it in a large pot with cold water and bring it to a boil. It is essential to take care of the foam that forms on the surface, as it contains fats and other particles we do not want to remain in the soup. We remove it with a skimmer, allowing the liquid to become clear.
Once we have removed the foam, we let the meat simmer on low heat. This slow cooking method will help develop the flavors, and the meat will become tender. After about 30 minutes of boiling, we add the chopped vegetables: celery, bell pepper, finely chopped onion, diced carrot, and potatoes cut into suitable pieces. These vegetables not only add color to the soup but also contribute to a delicious taste. We let everything boil until the meat and vegetables are well cooked, usually around 40 minutes.
Once we confirm that the vegetables are cooked, we add the tomatoes, which will bring an extra acidity and fresh taste. We continue to boil the mixture for another 5-10 minutes, then add the borscht, which we boiled separately until it reached boiling point. This will give the soup a distinct, sour note typical of traditional dishes. We do not forget to adjust the salt, to season the soup to our taste.
Finally, we add the noodles, which will become soft and delicious in a few minutes. We let everything boil for another 5 minutes, then add chopped greens, such as parsley or lovage, for an extra flavor. We serve the soup hot, with hot peppers, which will add a spicy note and turn each serving into an unforgettable culinary experience. This soup is perfect for cool days, offering not only a delicious taste but also a feeling of comfort and warmth. Enjoy your meal!
Once we have removed the foam, we let the meat simmer on low heat. This slow cooking method will help develop the flavors, and the meat will become tender. After about 30 minutes of boiling, we add the chopped vegetables: celery, bell pepper, finely chopped onion, diced carrot, and potatoes cut into suitable pieces. These vegetables not only add color to the soup but also contribute to a delicious taste. We let everything boil until the meat and vegetables are well cooked, usually around 40 minutes.
Once we confirm that the vegetables are cooked, we add the tomatoes, which will bring an extra acidity and fresh taste. We continue to boil the mixture for another 5-10 minutes, then add the borscht, which we boiled separately until it reached boiling point. This will give the soup a distinct, sour note typical of traditional dishes. We do not forget to adjust the salt, to season the soup to our taste.
Finally, we add the noodles, which will become soft and delicious in a few minutes. We let everything boil for another 5 minutes, then add chopped greens, such as parsley or lovage, for an extra flavor. We serve the soup hot, with hot peppers, which will add a spicy note and turn each serving into an unforgettable culinary experience. This soup is perfect for cool days, offering not only a delicious taste but also a feeling of comfort and warmth. Enjoy your meal!
Ingredients
1kg smoked ribs (smoked in our own smoker) 3 potatoes 1 onion 1 carrot red and green bell pepper (I had frozen) celery (I had frozen) 300g tomatoes for soup (homemade) 100g noodles 1l borscht salt lovage and parsley