Potato soup with pork is a traditional, comforting recipe full of flavors that reminds us of family meals on cool evenings. This soup is not only nourishing but also very easy to prepare, making it ideal for those who want a tasty and comforting meal without too much effort. Let's begin our culinary journey!
Preparation time: 15 minutes
Cooking time: 60 minutes
Total time: 1 hour and 15 minutes
Number of servings: 6
Ingredients:
- 500 g lean pork (without fat)
- 4-5 large potatoes
- 1 large onion
- 2 larger carrots
- 1/4 celery root (optional, and a parsley root and a parsnip if you have them)
- A few fresh parsley leaves
- Salt to taste
- Water
Necessary utensils:
- Large pot for boiling
- Knife
- Chopping board
- Bowl
- Wooden spoon
- Skimmer
Step by step:
1. Preparing the meat: Start by cutting the pork into bite-sized cubes. It is important that the pieces are uniform to ensure even cooking.
2. Boiling the meat: Place the meat cubes in a large pot and cover them with cold water. Add a tablespoon of coarse salt, which will help enhance the flavors. Put the pot on high heat and wait for it to boil. When the water boils, slightly reduce the heat and let it simmer for 20 minutes, skimming off the foam that forms on the surface with a skimmer.
3. Preparing the vegetables: Meanwhile, peel the onion, carrots, celery, and potatoes. Wash them well under cold water to remove impurities. Cut the potatoes into large cubes and place them in a bowl of water to prevent oxidation. The other vegetables (onion, carrot, celery) can be diced into small pieces.
4. Adding the vegetables: When the meat has boiled for 20 minutes and no longer produces foam, add the chopped onion, carrot, celery, and other vegetables. Cover the pot with a lid and let it simmer over medium heat for 30 minutes. The aroma will start to reveal itself, and the whole house will be filled with a delicious smell.
5. Adding the potatoes: After 30 minutes, add the potatoes to the pot. Let the soup continue to boil until the meat and potatoes become tender, which should take about 20-30 minutes. Check with a fork if the meat is cooked.
6. Finishing the soup: When everything is cooked, remove the pot from the heat. Add the finely chopped parsley leaves and adjust the salt to taste. You can also add a little freshly ground pepper for extra flavor.
7. Serving: The potato soup with pork can be served hot, either plain or with a spoonful of sour cream added to the plate. A slice of fresh bread alongside will perfectly complete the meal.
Practical tips:
- Ingredients: Choose a high-quality, lean pork for a lighter soup. If you prefer a richer soup, you can opt for meat with a higher fat content, but be mindful of the quantities.
- Fresh vegetables: Use fresh vegetables to achieve an intense flavor. If you have garden vegetables, don't hesitate to use them!
- Variations: You can experiment with other vegetables, such as peas or corn, and for a spicier taste, add a bit of chili pepper.
- Storing the soup: The soup can be stored in the refrigerator for 2-3 days. You can freeze it to have it on hand for busy days.
Nutritional benefits:
- Pork: It is a good source of protein, vitamin B6, and niacin, essential for energy metabolism.
- Vegetables: Potatoes and carrots are rich in fiber, vitamins, and minerals, contributing to healthy digestion.
Delicious combinations:
This soup is perfect alongside a fresh green salad and a slice of homemade bread. You can also pair it with a dry white wine that will complement the flavors of the soup.
Frequently asked questions:
1. Can I use chicken instead of pork?
Yes, you can replace the pork with chicken for a lighter version of the soup.
2. What can I do if the soup is too salty?
If the soup is too salty, you can add cubed potatoes. They will absorb the excess salt.
3. How can I make the soup thicker?
You can add a handful of rice or pasta, which will thicken the soup and make it more filling.
Potato soup with pork is an excellent choice for a comforting meal, full of flavors and nutrients. This simple and quick recipe is perfect for a family dinner or to be enjoyed on cold days. It can be easily customized and adapted to your tastes. So, get ready to enjoy every delicious spoonful! Enjoy your meal!
Preparation time: 15 minutes
Cooking time: 60 minutes
Total time: 1 hour and 15 minutes
Number of servings: 6
Ingredients:
- 500 g lean pork (without fat)
- 4-5 large potatoes
- 1 large onion
- 2 larger carrots
- 1/4 celery root (optional, and a parsley root and a parsnip if you have them)
- A few fresh parsley leaves
- Salt to taste
- Water
Necessary utensils:
- Large pot for boiling
- Knife
- Chopping board
- Bowl
- Wooden spoon
- Skimmer
Step by step:
1. Preparing the meat: Start by cutting the pork into bite-sized cubes. It is important that the pieces are uniform to ensure even cooking.
2. Boiling the meat: Place the meat cubes in a large pot and cover them with cold water. Add a tablespoon of coarse salt, which will help enhance the flavors. Put the pot on high heat and wait for it to boil. When the water boils, slightly reduce the heat and let it simmer for 20 minutes, skimming off the foam that forms on the surface with a skimmer.
3. Preparing the vegetables: Meanwhile, peel the onion, carrots, celery, and potatoes. Wash them well under cold water to remove impurities. Cut the potatoes into large cubes and place them in a bowl of water to prevent oxidation. The other vegetables (onion, carrot, celery) can be diced into small pieces.
4. Adding the vegetables: When the meat has boiled for 20 minutes and no longer produces foam, add the chopped onion, carrot, celery, and other vegetables. Cover the pot with a lid and let it simmer over medium heat for 30 minutes. The aroma will start to reveal itself, and the whole house will be filled with a delicious smell.
5. Adding the potatoes: After 30 minutes, add the potatoes to the pot. Let the soup continue to boil until the meat and potatoes become tender, which should take about 20-30 minutes. Check with a fork if the meat is cooked.
6. Finishing the soup: When everything is cooked, remove the pot from the heat. Add the finely chopped parsley leaves and adjust the salt to taste. You can also add a little freshly ground pepper for extra flavor.
7. Serving: The potato soup with pork can be served hot, either plain or with a spoonful of sour cream added to the plate. A slice of fresh bread alongside will perfectly complete the meal.
Practical tips:
- Ingredients: Choose a high-quality, lean pork for a lighter soup. If you prefer a richer soup, you can opt for meat with a higher fat content, but be mindful of the quantities.
- Fresh vegetables: Use fresh vegetables to achieve an intense flavor. If you have garden vegetables, don't hesitate to use them!
- Variations: You can experiment with other vegetables, such as peas or corn, and for a spicier taste, add a bit of chili pepper.
- Storing the soup: The soup can be stored in the refrigerator for 2-3 days. You can freeze it to have it on hand for busy days.
Nutritional benefits:
- Pork: It is a good source of protein, vitamin B6, and niacin, essential for energy metabolism.
- Vegetables: Potatoes and carrots are rich in fiber, vitamins, and minerals, contributing to healthy digestion.
Delicious combinations:
This soup is perfect alongside a fresh green salad and a slice of homemade bread. You can also pair it with a dry white wine that will complement the flavors of the soup.
Frequently asked questions:
1. Can I use chicken instead of pork?
Yes, you can replace the pork with chicken for a lighter version of the soup.
2. What can I do if the soup is too salty?
If the soup is too salty, you can add cubed potatoes. They will absorb the excess salt.
3. How can I make the soup thicker?
You can add a handful of rice or pasta, which will thicken the soup and make it more filling.
Potato soup with pork is an excellent choice for a comforting meal, full of flavors and nutrients. This simple and quick recipe is perfect for a family dinner or to be enjoyed on cold days. It can be easily customized and adapted to your tastes. So, get ready to enjoy every delicious spoonful! Enjoy your meal!