Potato soup with sour cabbage juice and smoked ham: a comforting recipe for cold days
In winter, when the frost shows its teeth, there is nothing more comforting than a steaming bowl of soup that brings warmth and nostalgia. This potato soup recipe with sour cabbage juice and smoked ham is a true culinary indulgence, blending the rich flavors of fresh ingredients with the unique taste of traditional dishes.
Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Servings: 6
Ingredients:
- 1 kg potatoes
- 1 l sour cabbage juice
- 500 g smoked ham (a generous slice)
- 4 tablespoons oil
- 3 cloves garlic
- 2 carrots
- 2 stalks celery
- 1 onion
- 1 teaspoon hot pepper paste (preferably homemade)
- 1 stalk dried dill
- 1 cup sour cream
- Pepper to taste
A Brief History
Soup is a traditional dish that has been prepared for generations, appreciated for its rich taste and for bringing a sense of comfort on cold days. Sour cabbage juice plays an essential role, providing a pleasant acidity that balances the flavors. This recipe will not only warm you up but will also remind you of festive meals spent with family.
Preparing the Soup
1. Preparing the ingredients:
Start by cleaning all the vegetables. Wash the potatoes, carrots, celery, and onion well. Cut the potatoes into cubes, the carrot into rounds (if you have a wavy knife, use it to give an interesting shape), and the celery into slices. Finely chop the onion and garlic.
2. Boiling the ham:
In a large pot, boil the smoked ham in 1 liter of sour cabbage juice. This step is essential as it will release the flavors from the ham, enriching the broth. Also, add the stalk of dried dill to boil. Let it simmer over medium heat.
3. Sautéing the vegetables:
In a pan, heat the 4 tablespoons of oil. Add the chopped onion and garlic and sauté until they become translucent, being careful not to burn them. Then add the carrot and celery, stirring occasionally.
4. Adding the potatoes:
Once the vegetables start to soften, add the diced potatoes. Mix well and let them sauté for 5 minutes to intensify their flavors.
5. Combining the ingredients:
After the ham has boiled for 10 minutes, add the sautéed vegetables to the pot with the ham and sour cabbage juice. It’s important not to salt at the beginning, as the ham and sour cabbage juice will bring enough salt to the dish. Add 1.5 liters of water and let it boil for 20 minutes, or until the carrots and potatoes are well cooked.
6. Finalizing the soup:
When the potatoes are cooked, remove the pot from the heat and add the sour cabbage juice in which the ham boiled for an extra acidity. Portion the ham and add it to the bowls when serving, ensuring that each portion receives a generous piece.
Serving
Finally, serve the potato soup with a spoonful of sour cream, sprinkled with fresh parsley or chopped green celery for an extra freshness. You can also add red onion, hot pepper, or other favorite spices to personalize the flavor.
Practical Tips
- For an even more intense flavor: You can add other vegetables, such as bell pepper or zucchini, depending on your preferences.
- Variations: If you are vegetarian, you can omit the ham and add beans or lentils to create a vegetarian version of this soup.
- Recommended drinks: This soup pairs wonderfully with a glass of dry white wine or a light beer that will complement the flavors of the dish.
Calories and Nutritional Benefits
A serving of potato soup with sour cabbage juice and smoked ham contains approximately 350-400 calories, depending on the amount of oil and sour cream used. This recipe is rich in vitamins and minerals due to the vegetables, and the sour cabbage juice offers digestive benefits due to its fermentation.
Frequently Asked Questions
1. Can I use another type of meat?
Yes, you can replace the ham with chicken or a smoked sausage to vary the recipe.
2. How can I store the soup?
The soup keeps well in the refrigerator for 3-4 days and can be easily reheated.
3. Is this recipe suitable for vegans?
You can adapt the recipe by removing the ham and using vegetables and spices to achieve a rich flavor.
So, get ready to enjoy a potato soup with sour cabbage juice and smoked ham that will not only warm your soul but also bring back pleasant winter memories. Enjoy your meal!
In winter, when the frost shows its teeth, there is nothing more comforting than a steaming bowl of soup that brings warmth and nostalgia. This potato soup recipe with sour cabbage juice and smoked ham is a true culinary indulgence, blending the rich flavors of fresh ingredients with the unique taste of traditional dishes.
Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Servings: 6
Ingredients:
- 1 kg potatoes
- 1 l sour cabbage juice
- 500 g smoked ham (a generous slice)
- 4 tablespoons oil
- 3 cloves garlic
- 2 carrots
- 2 stalks celery
- 1 onion
- 1 teaspoon hot pepper paste (preferably homemade)
- 1 stalk dried dill
- 1 cup sour cream
- Pepper to taste
A Brief History
Soup is a traditional dish that has been prepared for generations, appreciated for its rich taste and for bringing a sense of comfort on cold days. Sour cabbage juice plays an essential role, providing a pleasant acidity that balances the flavors. This recipe will not only warm you up but will also remind you of festive meals spent with family.
Preparing the Soup
1. Preparing the ingredients:
Start by cleaning all the vegetables. Wash the potatoes, carrots, celery, and onion well. Cut the potatoes into cubes, the carrot into rounds (if you have a wavy knife, use it to give an interesting shape), and the celery into slices. Finely chop the onion and garlic.
2. Boiling the ham:
In a large pot, boil the smoked ham in 1 liter of sour cabbage juice. This step is essential as it will release the flavors from the ham, enriching the broth. Also, add the stalk of dried dill to boil. Let it simmer over medium heat.
3. Sautéing the vegetables:
In a pan, heat the 4 tablespoons of oil. Add the chopped onion and garlic and sauté until they become translucent, being careful not to burn them. Then add the carrot and celery, stirring occasionally.
4. Adding the potatoes:
Once the vegetables start to soften, add the diced potatoes. Mix well and let them sauté for 5 minutes to intensify their flavors.
5. Combining the ingredients:
After the ham has boiled for 10 minutes, add the sautéed vegetables to the pot with the ham and sour cabbage juice. It’s important not to salt at the beginning, as the ham and sour cabbage juice will bring enough salt to the dish. Add 1.5 liters of water and let it boil for 20 minutes, or until the carrots and potatoes are well cooked.
6. Finalizing the soup:
When the potatoes are cooked, remove the pot from the heat and add the sour cabbage juice in which the ham boiled for an extra acidity. Portion the ham and add it to the bowls when serving, ensuring that each portion receives a generous piece.
Serving
Finally, serve the potato soup with a spoonful of sour cream, sprinkled with fresh parsley or chopped green celery for an extra freshness. You can also add red onion, hot pepper, or other favorite spices to personalize the flavor.
Practical Tips
- For an even more intense flavor: You can add other vegetables, such as bell pepper or zucchini, depending on your preferences.
- Variations: If you are vegetarian, you can omit the ham and add beans or lentils to create a vegetarian version of this soup.
- Recommended drinks: This soup pairs wonderfully with a glass of dry white wine or a light beer that will complement the flavors of the dish.
Calories and Nutritional Benefits
A serving of potato soup with sour cabbage juice and smoked ham contains approximately 350-400 calories, depending on the amount of oil and sour cream used. This recipe is rich in vitamins and minerals due to the vegetables, and the sour cabbage juice offers digestive benefits due to its fermentation.
Frequently Asked Questions
1. Can I use another type of meat?
Yes, you can replace the ham with chicken or a smoked sausage to vary the recipe.
2. How can I store the soup?
The soup keeps well in the refrigerator for 3-4 days and can be easily reheated.
3. Is this recipe suitable for vegans?
You can adapt the recipe by removing the ham and using vegetables and spices to achieve a rich flavor.
So, get ready to enjoy a potato soup with sour cabbage juice and smoked ham that will not only warm your soul but also bring back pleasant winter memories. Enjoy your meal!