Pork soup with new potatoes

Pork Soup with New Potatoes

Soup is an emblematic dish in many culinary cultures, with a rich history that spans centuries. This hearty and comforting soup has always been appreciated for its ability to bring families together at the table and provide an unparalleled culinary pleasure. A simple yet flavorful recipe is pork soup with new potatoes. Made with fresh and aromatic ingredients, this recipe is sure to become one of your favorites.

Preparation time: 20 minutes
Cooking time: 50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 6

Necessary ingredients:
- 700 g pork (preferably shoulder or neck) cut into cubes
- 1 medium carrot
- 1 bunch of green onions
- 2 medium white onions
- 1 red bell pepper
- ½ green bell pepper
- 6 new potatoes
- 300 g vegetables (carrot, celery, parsley) for soups
- 30 ml sunflower or olive oil
- salt and pepper, to taste
- 1 egg
- 6 tablespoons balsamic vinegar
- 1 bunch of fresh lovage

Preparation:

1. Preparing the ingredients: Start by peeling, washing, and chopping the vegetables. Cut the carrot, white onion, and bell pepper into small cubes, and slice the green onions into rings. The new potatoes can be left whole if they are small or halved, depending on your preference. It is important that all ingredients are cut uniformly to ensure even cooking.

2. Sautéing the vegetables: In a soup pot, add the oil and place it over medium heat. When the oil is hot, add the white onion, carrot, and bell pepper. Sauté for 3-5 minutes, stirring occasionally, until the vegetables become slightly translucent. This step is essential as it will enhance the flavors and provide a delicious base for the soup.

3. Adding the meat: Once the vegetables are ready, add the pork cubes and green onions. Mix well to combine the flavors. Cook until the meat changes color and becomes pale brown, about 5-7 minutes. This stage will help achieve a rich and flavorful soup.

4. Adding the potatoes: Once the meat is browned, add the cut potatoes. Mix everything well so that the potatoes are coated with oil and absorb the flavors.

5. Boiling: Add enough water to the pot to cover all the ingredients. Make sure not to overfill the pot, as the soup will boil and foam. Let it boil over medium heat, and when it starts to boil, reduce the heat to low and let it simmer for about 30 minutes. Check occasionally and add water if necessary.

6. Adding the tomatoes: In the last 10 minutes of boiling, add the diced tomatoes. They will add a fresh taste and pleasant acidity to the soup.

7. Finalizing the soup: In a small bowl, beat the egg together with the balsamic vinegar. Once the soup is ready, remove it from the heat and add the egg and vinegar mixture. This will add a creaminess and enrich the flavor of the soup.

8. Serving: Chop the fresh lovage and sprinkle it on top of the soup before serving. Lovage will not only add a fresh taste but will also enhance the appearance of the soup.

Useful tips:
- You can experiment with different types of meat. For example, beef or chicken can be used, but make sure to adjust the cooking time accordingly.
- If you like stronger flavors, add a crushed garlic clove during the sautéing of the vegetables.
- The soup can also be made without meat, using only vegetables, and it will be just as delicious.
- Pork soup with new potatoes pairs excellently with a slice of fresh homemade bread or polenta.

Nutritional benefits:
This soup is a good source of protein due to the pork, and the vegetables add essential vitamins and fiber. New potatoes are an excellent choice, being rich in complex carbohydrates that provide sustainable energy.

Estimated calories per serving: 350-400 kcal, depending on the amount of meat and oil used.

Frequently asked questions:
1. Can I use sweet potatoes instead of new potatoes?
Yes, sweet potatoes will add a sweet note and a different texture to the soup.

2. How long can the soup be stored in the fridge?
The soup can be stored in the fridge for 3-4 days. You can reheat it on the stove or in the microwave.

3. Can I freeze the soup?
Yes, the soup can be frozen, but it is recommended not to add the egg and vinegar before freezing. These ingredients can affect the texture after thawing.

Pork soup with new potatoes is more than just a simple recipe; it is a way to bring comfort and warmth into your life. Try it and enjoy the flavors, colors, and unforgettable moments with your loved ones! Enjoy your meal!