Country-style beef soup in Philips Multicooker
Welcome to the world of authentic flavors and enticing aromas! Today, we will prepare together a delicious country-style soup that brings all the joy and warmth of culinary traditions to our table. This recipe is not only simple but also extremely satisfying, perfect for cool days or for moments when you want to indulge in a bowl of comfort food.
Total preparation time: 1 hour and 45 minutes (including processing and cooking time)
Number of servings: 6
Necessary ingredients:
- 500 grams of beef brisket
- 3 medium carrots
- 1 parsley root
- 1 large onion
- 1 garlic clove
- 1 bell pepper (preferably red or yellow for added color)
- 200 g sour cream (preferably fatty for a richer taste)
- 1 egg yolk
- 3 tablespoons of tomato paste (ideally homemade from garden tomatoes for an intense flavor)
- 1 bunch of fresh parsley
- Salt, pepper, and vinegar to taste
- 3 liters of water
Soup preparation:
1. Preparing the ingredients: Start by cleaning and washing all the vegetables. Cut the carrots and parsley root into cubes (about 1 cm), and finely chop the onion. The bell pepper can be sliced or cubed, according to preference. The garlic is lightly crushed with the blade of a knife and finely chopped.
2. Preparing the meat: Wash the beef brisket well and cut it into medium-sized pieces, which will allow for even cooking. It is important that the meat is fresh to achieve a soup rich in flavors.
3. Cooking the meat: Inside the Philips Multicooker, pour in the 3 liters of water and add the cut beef. Press the Menu button on the control panel and select the "Boil" program. Set the time for 10 minutes, then close the lid and press Start. This step will help eliminate impurities and ensure a clean base for the soup.
4. Adding the vegetables: After the boiling program is complete, switch to the "Stew" function and set the time for 40 minutes, keeping the lid closed. During this time, the meat will become tender, and the flavors will combine perfectly. After 40 minutes, add all the prepared vegetables, as well as the tomato paste. Gently stir to evenly distribute the ingredients and select the "Stew" function again for another 40 minutes.
5. Finalizing the soup: At the end of the 40 minutes, taste the soup and add salt, pepper, and vinegar to taste. Now, select the "Stew" function again for another 15 minutes. This step will intensify the flavors and allow the spices to incorporate well.
6. Enriching with sour cream: 5 minutes before the program ends, in a small bowl, mix the egg yolk with the sour cream and a ladle of hot soup. This mixture will create a creamy emulsion that will enrich the soup, giving it a velvety texture.
7. Serving: Once the program is complete, the Multicooker will automatically switch to "Keep Warm" mode. When you are ready to serve, pour the soup into bowls and sprinkle with freshly chopped parsley on top. The soup pairs perfectly with fresh red onion, adding a crunchy and flavorful note.
Useful tips:
- If you want a richer-tasting soup, you can also add other vegetables, such as celery or zucchini.
- For a more intense flavor, you can use peppercorns or herbs like thyme or bay leaves.
- Instead of vinegar, you can use lemon juice for a fresher taste.
- The country-style soup can be stored in the refrigerator and is just as good, perhaps even tastier, the next day.
Nutritional values: A serving of country-style beef soup has approximately 250 kcal, being a healthy choice, rich in proteins and vitamins.
Frequently asked questions:
1. Can I use another type of meat?
Yes, you can replace the beef brisket with pork or chicken, adjusting the cooking time accordingly.
2. Can the soup be made vegetarian?
Absolutely! You can omit the meat and replace it with additional vegetables, such as cauliflower or broccoli, for a delicious result.
3. Can I add extra spices?
Of course! Herbes de Provence, oregano, or chili pepper can add extra flavor to your soup.
I hope you enjoy this recipe for country-style beef soup in the Philips Multicooker! It is a simple recipe, but full of tradition and love, which will surely bring smiles to the faces of your loved ones. Bon appétit!
Welcome to the world of authentic flavors and enticing aromas! Today, we will prepare together a delicious country-style soup that brings all the joy and warmth of culinary traditions to our table. This recipe is not only simple but also extremely satisfying, perfect for cool days or for moments when you want to indulge in a bowl of comfort food.
Total preparation time: 1 hour and 45 minutes (including processing and cooking time)
Number of servings: 6
Necessary ingredients:
- 500 grams of beef brisket
- 3 medium carrots
- 1 parsley root
- 1 large onion
- 1 garlic clove
- 1 bell pepper (preferably red or yellow for added color)
- 200 g sour cream (preferably fatty for a richer taste)
- 1 egg yolk
- 3 tablespoons of tomato paste (ideally homemade from garden tomatoes for an intense flavor)
- 1 bunch of fresh parsley
- Salt, pepper, and vinegar to taste
- 3 liters of water
Soup preparation:
1. Preparing the ingredients: Start by cleaning and washing all the vegetables. Cut the carrots and parsley root into cubes (about 1 cm), and finely chop the onion. The bell pepper can be sliced or cubed, according to preference. The garlic is lightly crushed with the blade of a knife and finely chopped.
2. Preparing the meat: Wash the beef brisket well and cut it into medium-sized pieces, which will allow for even cooking. It is important that the meat is fresh to achieve a soup rich in flavors.
3. Cooking the meat: Inside the Philips Multicooker, pour in the 3 liters of water and add the cut beef. Press the Menu button on the control panel and select the "Boil" program. Set the time for 10 minutes, then close the lid and press Start. This step will help eliminate impurities and ensure a clean base for the soup.
4. Adding the vegetables: After the boiling program is complete, switch to the "Stew" function and set the time for 40 minutes, keeping the lid closed. During this time, the meat will become tender, and the flavors will combine perfectly. After 40 minutes, add all the prepared vegetables, as well as the tomato paste. Gently stir to evenly distribute the ingredients and select the "Stew" function again for another 40 minutes.
5. Finalizing the soup: At the end of the 40 minutes, taste the soup and add salt, pepper, and vinegar to taste. Now, select the "Stew" function again for another 15 minutes. This step will intensify the flavors and allow the spices to incorporate well.
6. Enriching with sour cream: 5 minutes before the program ends, in a small bowl, mix the egg yolk with the sour cream and a ladle of hot soup. This mixture will create a creamy emulsion that will enrich the soup, giving it a velvety texture.
7. Serving: Once the program is complete, the Multicooker will automatically switch to "Keep Warm" mode. When you are ready to serve, pour the soup into bowls and sprinkle with freshly chopped parsley on top. The soup pairs perfectly with fresh red onion, adding a crunchy and flavorful note.
Useful tips:
- If you want a richer-tasting soup, you can also add other vegetables, such as celery or zucchini.
- For a more intense flavor, you can use peppercorns or herbs like thyme or bay leaves.
- Instead of vinegar, you can use lemon juice for a fresher taste.
- The country-style soup can be stored in the refrigerator and is just as good, perhaps even tastier, the next day.
Nutritional values: A serving of country-style beef soup has approximately 250 kcal, being a healthy choice, rich in proteins and vitamins.
Frequently asked questions:
1. Can I use another type of meat?
Yes, you can replace the beef brisket with pork or chicken, adjusting the cooking time accordingly.
2. Can the soup be made vegetarian?
Absolutely! You can omit the meat and replace it with additional vegetables, such as cauliflower or broccoli, for a delicious result.
3. Can I add extra spices?
Of course! Herbes de Provence, oregano, or chili pepper can add extra flavor to your soup.
I hope you enjoy this recipe for country-style beef soup in the Philips Multicooker! It is a simple recipe, but full of tradition and love, which will surely bring smiles to the faces of your loved ones. Bon appétit!
Ingredients
500 grams of beef breast, 3 carrots, 1 parsley root, 1 onion, 1 clove of garlic, bell pepper, 200 g sour cream, 1 egg yolk, 3 tablespoons of tomato paste (made by me from garden tomatoes), 1 bunch of fresh parsley, salt, pepper, vinegar