To prepare a delicious oxtail dish, we start by carefully washing the pieces of meat. It is essential to clean them well to remove any impurities. After washing, we will dry them with a paper towel, ensuring that no water remains on the surface of the meat, as moisture can affect the frying process.
In a deep pan, we heat the oil over medium heat so that we can fry the meat evenly. Once the oil is hot, we add the pieces of oxtail, being careful not to overcrowd the pan to allow the heat to circulate freely. We fry the meat on both sides until it becomes golden and crispy, which will add a delicious texture to the dish. When fried, we remove the pieces of oxtail from the pan and place them on a plate covered with a paper towel to absorb the excess oil.
After frying the meat, we can focus on seasoning. We generously sprinkle salt and pepper on both sides, but we can also add other preferred spices, such as sweet paprika or herbs, to enhance the flavors. This is the perfect time to let our imagination run wild and experiment with various spice combinations.
Next, we can prepare a delicious sauce to accompany the fried oxtail. In the same pan, we add a few finely chopped garlic cloves and a thinly sliced onion. We sauté the vegetables until they become translucent, then add a cup of red wine, allowing it to simmer for a few minutes to evaporate the alcohol. This step will bring a remarkable depth of flavor.
After the wine has reduced, we add a cup of beef broth and let it simmer on low heat for about 20 minutes. This sauce will coat the meat in a savory glaze, and its aroma will transform the entire dish into an unforgettable culinary experience.
Finally, we serve the fried oxtail alongside our favorite side dish, such as mashed potatoes or steamed vegetables, and the sauce will be generously poured over it to add extra flavor. This recipe is not just a simple meal but a gastronomic experience that will delight the taste buds of our loved ones. Bon appétit!
In a deep pan, we heat the oil over medium heat so that we can fry the meat evenly. Once the oil is hot, we add the pieces of oxtail, being careful not to overcrowd the pan to allow the heat to circulate freely. We fry the meat on both sides until it becomes golden and crispy, which will add a delicious texture to the dish. When fried, we remove the pieces of oxtail from the pan and place them on a plate covered with a paper towel to absorb the excess oil.
After frying the meat, we can focus on seasoning. We generously sprinkle salt and pepper on both sides, but we can also add other preferred spices, such as sweet paprika or herbs, to enhance the flavors. This is the perfect time to let our imagination run wild and experiment with various spice combinations.
Next, we can prepare a delicious sauce to accompany the fried oxtail. In the same pan, we add a few finely chopped garlic cloves and a thinly sliced onion. We sauté the vegetables until they become translucent, then add a cup of red wine, allowing it to simmer for a few minutes to evaporate the alcohol. This step will bring a remarkable depth of flavor.
After the wine has reduced, we add a cup of beef broth and let it simmer on low heat for about 20 minutes. This sauce will coat the meat in a savory glaze, and its aroma will transform the entire dish into an unforgettable culinary experience.
Finally, we serve the fried oxtail alongside our favorite side dish, such as mashed potatoes or steamed vegetables, and the sauce will be generously poured over it to add extra flavor. This recipe is not just a simple meal but a gastronomic experience that will delight the taste buds of our loved ones. Bon appétit!
Ingredients
* 700 g oxtail * 500 ml tomato broth * 2 onions * 4 baby carrots * 1 piece of celery * 1 bunch of young parsley with root * 3 l hot water * 1 teaspoon flour * pepper * salt * 3-4 tablespoons sunflower oil * 1 bay leaf (optional)