Mixed soup with pork and beef bone
Soup is a traditional dish that carries a rich story, with deep roots in the cuisine of many cultures. It is more than just a simple meal; it is a warm embrace, a moment of indulgence, an opportunity to gather with loved ones. Mixed soup with pork and beef bone is a perfect example of culinary comfort, full of flavors and nutrients. This simple yet delicious recipe promises a tasty result that will delight both family and guests.
Preparation time
- Active time: 20 minutes
- Cooking time: 1 hour
- Total time: 1 hour and 20 minutes
- Number of servings: 6
Ingredients
- 1 beef bone (approximately 300 g)
- 500 g pork shoulder (cut into cubes)
- 1 medium carrot (sliced)
- 1 white onion (finely chopped)
- 1/2 bell pepper (diced)
- 3 potatoes (diced)
- 1 tablespoon of rice (washed under cold water)
- 1 piece of celery (grated)
- 1 tomato (diced)
- 2 tablespoons of tomato paste
- Spices: vegeta, pepper (to taste)
- 1/2 tablespoon of Maggi vegetable borscht
- Tarragon in vinegar (to taste)
- Fresh parsley (finely chopped)
- Olive oil (for sautéing)
Detailed instructions
1. Preparing the meat
Start by placing the beef bone and cubed pork in a large pot. Add enough water to cover the meat and bring to a boil over medium heat. It is important to remove the foam that forms on the surface to achieve a clear and tasty broth. Let it boil for about 30 minutes.
2. Preparing the vegetables
In a frying pan, add olive oil and sauté the finely chopped onion until it becomes translucent. Add the sliced carrot, diced bell pepper, and grated celery. Sauté over medium heat for 5-7 minutes, stirring constantly to prevent burning. This step is essential as sautéing the vegetables intensifies the flavors and prepares the base for the soup.
3. Adding the vegetables to the soup
After the meat has boiled for 30 minutes and the vegetables are sautéed, add the vegetable mixture to the pot with the soup. Then, add the diced potatoes and washed rice. Allow everything to simmer over medium heat, stirring occasionally.
4. Finishing the soup
When the vegetables and potatoes are almost cooked, add the diced tomato, tomato paste, and spices (vegeta, pepper, and Maggi borscht). Let it boil for another 10-15 minutes until all the ingredients are well cooked and the flavors have melded together. Finally, add the tarragon in vinegar and chopped parsley, mixing well. Letting the soup sit covered for a few minutes will enhance the flavors.
5. Serving the soup
Serve the soup hot, with chili peppers on the side for those who prefer a spicy taste. A slice of fresh bread or polenta can be a perfect accompaniment.
Practical tips
- Choose the meat carefully: Opt for pork with a higher fat content to achieve a richer and tastier soup.
- Sautéing the vegetables: Do not skip the sautéing of the vegetables as this step enriches the soup's flavor.
- Tricks for a more intense taste: Add a bay leaf or a few peppercorns to enhance the aroma.
- Healthy alternatives: You can replace the rice with quinoa or whole grain pasta for an extra nutrient boost.
Nutritional benefits
This soup is not only delicious but also nutritious. Pork and beef bone provide essential proteins, while the vegetables are full of vitamins and minerals. Additionally, tarragon has anti-inflammatory and antioxidant properties, making this soup a healthy choice for the whole family.
Frequently asked questions
- Can I use other types of meat? Yes, you can replace the pork with chicken or turkey, and the beef bone can be substituted with chicken bone.
- What other vegetables can I add? You can experiment with zucchini, green beans, or peas, depending on your preferences.
- How can I keep the soup longer? The soup keeps well in the refrigerator for 2-3 days or can be frozen for later consumption.
Delicious pairings
This soup pairs perfectly with a fresh summer salad or mashed potatoes. Additionally, a dry white wine or a pale lager can harmoniously complete the meal.
Enjoy every bite of this warm and comforting soup, which will not only warm your soul but also bring a smile to the faces of your loved ones. Preparing the soup is an art that combines passion and love for cooking, and the result is worth every minute invested. Enjoy your meal!
Soup is a traditional dish that carries a rich story, with deep roots in the cuisine of many cultures. It is more than just a simple meal; it is a warm embrace, a moment of indulgence, an opportunity to gather with loved ones. Mixed soup with pork and beef bone is a perfect example of culinary comfort, full of flavors and nutrients. This simple yet delicious recipe promises a tasty result that will delight both family and guests.
Preparation time
- Active time: 20 minutes
- Cooking time: 1 hour
- Total time: 1 hour and 20 minutes
- Number of servings: 6
Ingredients
- 1 beef bone (approximately 300 g)
- 500 g pork shoulder (cut into cubes)
- 1 medium carrot (sliced)
- 1 white onion (finely chopped)
- 1/2 bell pepper (diced)
- 3 potatoes (diced)
- 1 tablespoon of rice (washed under cold water)
- 1 piece of celery (grated)
- 1 tomato (diced)
- 2 tablespoons of tomato paste
- Spices: vegeta, pepper (to taste)
- 1/2 tablespoon of Maggi vegetable borscht
- Tarragon in vinegar (to taste)
- Fresh parsley (finely chopped)
- Olive oil (for sautéing)
Detailed instructions
1. Preparing the meat
Start by placing the beef bone and cubed pork in a large pot. Add enough water to cover the meat and bring to a boil over medium heat. It is important to remove the foam that forms on the surface to achieve a clear and tasty broth. Let it boil for about 30 minutes.
2. Preparing the vegetables
In a frying pan, add olive oil and sauté the finely chopped onion until it becomes translucent. Add the sliced carrot, diced bell pepper, and grated celery. Sauté over medium heat for 5-7 minutes, stirring constantly to prevent burning. This step is essential as sautéing the vegetables intensifies the flavors and prepares the base for the soup.
3. Adding the vegetables to the soup
After the meat has boiled for 30 minutes and the vegetables are sautéed, add the vegetable mixture to the pot with the soup. Then, add the diced potatoes and washed rice. Allow everything to simmer over medium heat, stirring occasionally.
4. Finishing the soup
When the vegetables and potatoes are almost cooked, add the diced tomato, tomato paste, and spices (vegeta, pepper, and Maggi borscht). Let it boil for another 10-15 minutes until all the ingredients are well cooked and the flavors have melded together. Finally, add the tarragon in vinegar and chopped parsley, mixing well. Letting the soup sit covered for a few minutes will enhance the flavors.
5. Serving the soup
Serve the soup hot, with chili peppers on the side for those who prefer a spicy taste. A slice of fresh bread or polenta can be a perfect accompaniment.
Practical tips
- Choose the meat carefully: Opt for pork with a higher fat content to achieve a richer and tastier soup.
- Sautéing the vegetables: Do not skip the sautéing of the vegetables as this step enriches the soup's flavor.
- Tricks for a more intense taste: Add a bay leaf or a few peppercorns to enhance the aroma.
- Healthy alternatives: You can replace the rice with quinoa or whole grain pasta for an extra nutrient boost.
Nutritional benefits
This soup is not only delicious but also nutritious. Pork and beef bone provide essential proteins, while the vegetables are full of vitamins and minerals. Additionally, tarragon has anti-inflammatory and antioxidant properties, making this soup a healthy choice for the whole family.
Frequently asked questions
- Can I use other types of meat? Yes, you can replace the pork with chicken or turkey, and the beef bone can be substituted with chicken bone.
- What other vegetables can I add? You can experiment with zucchini, green beans, or peas, depending on your preferences.
- How can I keep the soup longer? The soup keeps well in the refrigerator for 2-3 days or can be frozen for later consumption.
Delicious pairings
This soup pairs perfectly with a fresh summer salad or mashed potatoes. Additionally, a dry white wine or a pale lager can harmoniously complete the meal.
Enjoy every bite of this warm and comforting soup, which will not only warm your soul but also bring a smile to the faces of your loved ones. Preparing the soup is an art that combines passion and love for cooking, and the result is worth every minute invested. Enjoy your meal!