Greek-style chicken soup is a traditional dish, appreciated for its rich flavor and creamy texture. This soup is a true indulgence on chilly days or when you crave comfort. With a delicious mix of chicken meat, fresh vegetables, and a splash of sour cream, this recipe is simple yet delivers a spectacular result. Let's discover together how to prepare it step by step!
Preparation time: 20 minutes
Cooking time: 50 minutes
Total time: 1 hour and 10 minutes
Servings: 6
Ingredients:
- 500 g chicken offal with bones (thighs, back)
- 2 carrots
- 2 parsley roots
- 1 bell pepper
- 1 onion
- 1/2 kohlrabi
- 1/2 celery
- 70 g rice (preferably long-grain)
- 200 ml sour cream
- juice of 1 lemon
- salt and pepper to taste
- fresh parsley leaves for garnish
- 2-3 tablespoons of oil for sautéing the vegetables
A bit of history
Greek-style chicken soup enjoys popularity in various forms across many culinary cultures, appreciated for its combination of simple yet delicious ingredients. It is said that the dish has evolved over time, with each housewife adding a personal touch. Today, it is often served as a comforting meal, but also as a festive dish.
Preparation steps
1. Boiling the meat
Start by cutting the chicken offal into smaller pieces if not already cut. Place them in a large pot, add cold water and a teaspoon of salt. Bringing the water to a boil will remove impurities, so don't forget to skim off the foam that forms on the surface. This is an essential step to achieve a clear and tasty soup.
2. Preparing the vegetables
While the meat is boiling, clean and chop the vegetables. Cut the carrots and parsley roots into rounds, and the bell pepper into thin slices. Leave the onion whole to give a more subtle flavor to the soup, and you can chop the kohlrabi and celery into cubes.
3. Sautéing the vegetables
In a frying pan, heat 2-3 tablespoons of oil over medium heat. Add the carrots and bell pepper and sauté for 5-7 minutes. Sautéing the vegetables helps to intensify the flavors and gives a beautiful color to the soup.
4. Combining the ingredients
Once the meat has boiled (about 30 minutes), add the sautéed vegetables to the pot with the meat. Then add the whole onion, kohlrabi, and celery. Season with salt and pepper and let the soup simmer on low heat for another 15-20 minutes, until the vegetables are tender.
5. Adding the rice
After the vegetables are cooked, rinse the rice under cold running water to remove its starch. Add the rice to the soup and let it boil for another 10 minutes, until it becomes soft.
6. Preparing the sour cream
In a small bowl, mix the sour cream with the lemon juice. This will add a note of freshness to the soup. Take a ladle of hot soup and pour it over the sour cream to temper it, mixing well. This step is essential to prevent the sour cream from curdling.
7. Finalizing the soup
Turn off the heat under the soup and add the sour cream mixture. Stir well so that the soup becomes creamy and has a uniform texture. On top, sprinkle chopped fresh parsley leaves for an extra touch of color and flavor.
Serving suggestions
Greek-style chicken soup is delicious served hot, alongside a slice of fresh bread or polenta. You can accompany it with pickled hot peppers, which add a pleasant contrast of flavors. Additionally, a glass of dry white wine can perfectly complement the meal, making it even more special.
Tips and variations
- You can replace the chicken offal with chicken breast or turkey, depending on your preferences.
- For a vegetarian version, replace the meat with seasonal vegetables and use vegetable broth as a base.
- If you like a stronger flavor, you can add a chopped garlic clove during the sautéing of the vegetables.
Calories and nutritional benefits
Greek-style chicken soup is an excellent source of protein, vitamins, and minerals due to its fresh ingredients. A serving contains approximately 250-300 kcal, depending on the amount of sour cream used. It is a healthy and nourishing choice, perfect for keeping your energy up throughout the day.
Frequently asked questions
Can I use other types of meat?
Yes, you can experiment with turkey or even beef. Just make sure to adjust the cooking time according to the type of meat.
How can I make the soup more sour?
If you like a more sour taste, you can add more lemon juice or even a bit of vinegar.
Is the soup good for freezing?
Yes, you can freeze the soup, but it is recommended not to add the sour cream. You can add it when reheating after thawing.
Greek-style chicken soup is more than just a dish; it is a serving of warmth and comfort, perfect for enjoying in the company of loved ones. I hope this recipe brings you joy and unforgettable flavors! Enjoy your meal!
Preparation time: 20 minutes
Cooking time: 50 minutes
Total time: 1 hour and 10 minutes
Servings: 6
Ingredients:
- 500 g chicken offal with bones (thighs, back)
- 2 carrots
- 2 parsley roots
- 1 bell pepper
- 1 onion
- 1/2 kohlrabi
- 1/2 celery
- 70 g rice (preferably long-grain)
- 200 ml sour cream
- juice of 1 lemon
- salt and pepper to taste
- fresh parsley leaves for garnish
- 2-3 tablespoons of oil for sautéing the vegetables
A bit of history
Greek-style chicken soup enjoys popularity in various forms across many culinary cultures, appreciated for its combination of simple yet delicious ingredients. It is said that the dish has evolved over time, with each housewife adding a personal touch. Today, it is often served as a comforting meal, but also as a festive dish.
Preparation steps
1. Boiling the meat
Start by cutting the chicken offal into smaller pieces if not already cut. Place them in a large pot, add cold water and a teaspoon of salt. Bringing the water to a boil will remove impurities, so don't forget to skim off the foam that forms on the surface. This is an essential step to achieve a clear and tasty soup.
2. Preparing the vegetables
While the meat is boiling, clean and chop the vegetables. Cut the carrots and parsley roots into rounds, and the bell pepper into thin slices. Leave the onion whole to give a more subtle flavor to the soup, and you can chop the kohlrabi and celery into cubes.
3. Sautéing the vegetables
In a frying pan, heat 2-3 tablespoons of oil over medium heat. Add the carrots and bell pepper and sauté for 5-7 minutes. Sautéing the vegetables helps to intensify the flavors and gives a beautiful color to the soup.
4. Combining the ingredients
Once the meat has boiled (about 30 minutes), add the sautéed vegetables to the pot with the meat. Then add the whole onion, kohlrabi, and celery. Season with salt and pepper and let the soup simmer on low heat for another 15-20 minutes, until the vegetables are tender.
5. Adding the rice
After the vegetables are cooked, rinse the rice under cold running water to remove its starch. Add the rice to the soup and let it boil for another 10 minutes, until it becomes soft.
6. Preparing the sour cream
In a small bowl, mix the sour cream with the lemon juice. This will add a note of freshness to the soup. Take a ladle of hot soup and pour it over the sour cream to temper it, mixing well. This step is essential to prevent the sour cream from curdling.
7. Finalizing the soup
Turn off the heat under the soup and add the sour cream mixture. Stir well so that the soup becomes creamy and has a uniform texture. On top, sprinkle chopped fresh parsley leaves for an extra touch of color and flavor.
Serving suggestions
Greek-style chicken soup is delicious served hot, alongside a slice of fresh bread or polenta. You can accompany it with pickled hot peppers, which add a pleasant contrast of flavors. Additionally, a glass of dry white wine can perfectly complement the meal, making it even more special.
Tips and variations
- You can replace the chicken offal with chicken breast or turkey, depending on your preferences.
- For a vegetarian version, replace the meat with seasonal vegetables and use vegetable broth as a base.
- If you like a stronger flavor, you can add a chopped garlic clove during the sautéing of the vegetables.
Calories and nutritional benefits
Greek-style chicken soup is an excellent source of protein, vitamins, and minerals due to its fresh ingredients. A serving contains approximately 250-300 kcal, depending on the amount of sour cream used. It is a healthy and nourishing choice, perfect for keeping your energy up throughout the day.
Frequently asked questions
Can I use other types of meat?
Yes, you can experiment with turkey or even beef. Just make sure to adjust the cooking time according to the type of meat.
How can I make the soup more sour?
If you like a more sour taste, you can add more lemon juice or even a bit of vinegar.
Is the soup good for freezing?
Yes, you can freeze the soup, but it is recommended not to add the sour cream. You can add it when reheating after thawing.
Greek-style chicken soup is more than just a dish; it is a serving of warmth and comfort, perfect for enjoying in the company of loved ones. I hope this recipe brings you joy and unforgettable flavors! Enjoy your meal!