French onion soup

Name: French onion soup - Leana P.
Ingredients: 4 onions; peeled and sliced; 3 tablespoons of oil; 1/2 liter of vegetable broth; 1 tablespoon of flour; 100 g grated cheese; 4 slices of white bread; salt; pepper

Soups - French onion soup by Leana P. - Recipia

French onion soup – a classic delight from the heart of France, perfect for cool evenings or as a savory appetizer at an elegant dinner. This simple and quick recipe will transform ordinary onions into a refined dish, full of flavors, that will delight the taste buds of your loved ones. Preparation time: 15 minutes Cooking time: 30 minutes Total time: 45 minutes Servings: 4 Necessary ingredients: - 4 large onions, peeled and thinly sliced - 3 tablespoons of olive oil - 1/2 liter of vegetable broth (preferably homemade for a more intense flavor) - 1 tablespoon of flour - 100g of grated cheese (or Gruyère for an authentic taste) - 4 slices of white bread (or baguette for a French touch) - Salt and pepper to taste Step-by-step instructions: 1. Preparing the onions: Start by heating the olive oil in a large pot over medium heat. Add the onion slices and sauté, stirring frequently, for about 15-20 minutes until they become golden and caramelized. This process is essential, as caramelizing the onions will add a natural sweetness to your soup. Be patient, do not rush the process! 2. Adding the flour: Once the onions have taken on a beautiful color, add the flour and mix well. Continue to cook for 1-2 minutes to toast the flour. This step will thicken the soup and add a creamy texture. 3. Incorporating the broth: Begin to gradually add the vegetable broth, stirring constantly to avoid lumps. Season with salt and pepper to taste. Let the soup simmer on low heat for 10-15 minutes to allow the flavors to combine. 4. Preparing the bread: While the soup is simmering, you can prepare the slices of bread. Toast them in a toaster or, for a more even result, in the oven at 180°C until crispy. Once ready, sprinkle the grated cheese on each slice and put them back in the oven for 3-5 minutes until the cheese melts and turns golden. 5. Assembling the dish: Divide the hot soup into deep bowls. Place the slices of bread with cheese on top. You can put them in the oven for a few minutes to form a golden crust on top. 6. Serving: Serve the French onion soup immediately, garnished with a little freshly ground pepper or, for an extra touch of freshness, with a few sprigs of fresh thyme. Practical tips: - Choose sweet onions, such as yellow onions or sweet onions, for a more flavorful soup. - You can experiment with different types of cheese, such as fontina or mozzarella, to vary the taste. - If you want to add a special note, you can splash the soup with a little white wine before adding the vegetable broth for an extra depth of flavor. This French onion soup is not only comforting but also a perfect example of how simple ingredients can create a sophisticated dish. Whether you serve it as an appetizer at a festive meal or as a light lunch, it is sure to be appreciated by all who partake in this culinary experience. Bon appétit!

Ingredients

4 onions
peeled and sliced
3 tablespoons of oil
1/2 liter of vegetable broth
1 tablespoon of flour
100 g grated cheese
4 slices of white bread
salt
pepper

French onion soup

Ingredients

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