Chicken soup with vegetables - a comforting delight for chilly evenings
Chicken soup with vegetables is a traditional recipe, full of flavor and warmth, reminding us of moments spent around the table with loved ones. This soup is not only nourishing but also an excellent way to warm our souls on cool autumn evenings. With a combination of juicy chicken and fresh vegetables, this dish is perfect to be enjoyed alongside a slice of fresh bread and a drizzle of sour cream.
Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Number of servings: 4
Necessary ingredients
- 400 g of chicken (cut into pieces)
- 4 medium tomatoes
- 1 onion
- 2 potatoes
- 1 small zucchini
- 1/2 bell pepper
- 2 carrots
- 100 ml sour cream
- 1 egg
- Salt, to taste
- Pepper, a pinch
- Oregano, a pinch
Step-by-step preparation
1. Preparing the chicken
Start by washing the chicken well under cold running water. Place it in a large pot, add enough water to cover it completely, and sprinkle a little salt. Put the pot on medium heat and bring the water to a boil.
2. Skimming
Once the water starts to boil, you will notice foam forming on the surface. It is important to remove this foam using a skimmer to achieve a clear and appetizing soup. Then reduce the heat to low and let it simmer gently.
3. Preparing the vegetables
While the chicken is boiling, peel the onion, carrots, potatoes, zucchini, and bell pepper. Wash them well and cut them into small cubes. You can chop the tomatoes into large pieces or puree them, depending on your preference.
4. Adding the vegetables
When the chicken is almost cooked (about 30 minutes), add the chopped vegetables to the pot. This is the stage where the soup's aroma begins to reveal itself. Let the soup simmer on low heat for another 15-20 minutes until all the vegetables are tender.
5. Seasoning the soup
After the vegetables have cooked, add salt to taste, pepper, and oregano. These simple yet essential spices will enhance the dish's flavor.
6. Preparing the egg and sour cream mixture
In a separate bowl, beat the egg with the sour cream and a dash of pepper. This combination will add a creamy texture and enrich the soup's taste.
7. Finalizing the soup
When the vegetables are cooked, remove the pot from the heat and add the egg and sour cream mixture. Stir with a wooden spoon to integrate all the ingredients. Cover the pot and let it sit for 15 minutes to allow the flavors to meld.
8. Serving
The chicken soup with vegetables is served hot, with a generous spoonful of sour cream on top and, if you like, with hot peppers for a touch of spice. A slice of fresh bread or polenta alongside will perfectly complement this dish.
Practical tips
- Vegetable variation: You can add or replace the vegetables in the recipe with your favorites or those in season, such as peas, green beans, or celery.
- Tip for a tangier soup: If you like your soup with a more sour taste, add a little lemon juice or a tablespoon of tomato paste.
- Using a Philips Multicooker: If you have a Philips Multicooker, you can use the boiling function to achieve a perfect soup, and the keep warm function will keep the dish delicious for longer.
Nutritional benefits
Chicken soup with vegetables is not only tasty but also healthy. Chicken is an excellent source of protein, while vegetables provide a high intake of vitamins and minerals. This soup is low in calories, with approximately 250-300 calories per serving, depending on the amount of sour cream used and the chosen vegetables. It's a perfect choice for a light and nutritious meal.
Frequently asked questions
- Can I use frozen chicken? Yes, you can use frozen chicken. Make sure to completely thaw it before cooking to ensure even boiling.
- How can I store the soup? The soup can be stored in the refrigerator in a well-sealed container for 2-3 days. You can reheat it on the stove or in the microwave.
- What other recipes pair well with chicken soup? This soup pairs perfectly with a fresh summer salad or a platter of cheeses and olives. Additionally, a dry white wine can excellently complement the meal.
Personal note
This chicken soup with vegetables is a recipe that brings back childhood memories. I remember how my mother lovingly prepared it, and its aroma gathered us all around the table. With each spoonful, I feel the warmth and love I received in those moments. I encourage you to personalize your recipe by adding your favorite spices and vegetables. Cooking is an art, and each dish tells a unique story. Enjoy every moment spent in the kitchen and cherish the time spent with loved ones!
Chicken soup with vegetables is more than just a simple recipe; it is a culinary experience that blends tradition with comfort. Try it and turn every meal into a special occasion!
Chicken soup with vegetables is a traditional recipe, full of flavor and warmth, reminding us of moments spent around the table with loved ones. This soup is not only nourishing but also an excellent way to warm our souls on cool autumn evenings. With a combination of juicy chicken and fresh vegetables, this dish is perfect to be enjoyed alongside a slice of fresh bread and a drizzle of sour cream.
Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Number of servings: 4
Necessary ingredients
- 400 g of chicken (cut into pieces)
- 4 medium tomatoes
- 1 onion
- 2 potatoes
- 1 small zucchini
- 1/2 bell pepper
- 2 carrots
- 100 ml sour cream
- 1 egg
- Salt, to taste
- Pepper, a pinch
- Oregano, a pinch
Step-by-step preparation
1. Preparing the chicken
Start by washing the chicken well under cold running water. Place it in a large pot, add enough water to cover it completely, and sprinkle a little salt. Put the pot on medium heat and bring the water to a boil.
2. Skimming
Once the water starts to boil, you will notice foam forming on the surface. It is important to remove this foam using a skimmer to achieve a clear and appetizing soup. Then reduce the heat to low and let it simmer gently.
3. Preparing the vegetables
While the chicken is boiling, peel the onion, carrots, potatoes, zucchini, and bell pepper. Wash them well and cut them into small cubes. You can chop the tomatoes into large pieces or puree them, depending on your preference.
4. Adding the vegetables
When the chicken is almost cooked (about 30 minutes), add the chopped vegetables to the pot. This is the stage where the soup's aroma begins to reveal itself. Let the soup simmer on low heat for another 15-20 minutes until all the vegetables are tender.
5. Seasoning the soup
After the vegetables have cooked, add salt to taste, pepper, and oregano. These simple yet essential spices will enhance the dish's flavor.
6. Preparing the egg and sour cream mixture
In a separate bowl, beat the egg with the sour cream and a dash of pepper. This combination will add a creamy texture and enrich the soup's taste.
7. Finalizing the soup
When the vegetables are cooked, remove the pot from the heat and add the egg and sour cream mixture. Stir with a wooden spoon to integrate all the ingredients. Cover the pot and let it sit for 15 minutes to allow the flavors to meld.
8. Serving
The chicken soup with vegetables is served hot, with a generous spoonful of sour cream on top and, if you like, with hot peppers for a touch of spice. A slice of fresh bread or polenta alongside will perfectly complement this dish.
Practical tips
- Vegetable variation: You can add or replace the vegetables in the recipe with your favorites or those in season, such as peas, green beans, or celery.
- Tip for a tangier soup: If you like your soup with a more sour taste, add a little lemon juice or a tablespoon of tomato paste.
- Using a Philips Multicooker: If you have a Philips Multicooker, you can use the boiling function to achieve a perfect soup, and the keep warm function will keep the dish delicious for longer.
Nutritional benefits
Chicken soup with vegetables is not only tasty but also healthy. Chicken is an excellent source of protein, while vegetables provide a high intake of vitamins and minerals. This soup is low in calories, with approximately 250-300 calories per serving, depending on the amount of sour cream used and the chosen vegetables. It's a perfect choice for a light and nutritious meal.
Frequently asked questions
- Can I use frozen chicken? Yes, you can use frozen chicken. Make sure to completely thaw it before cooking to ensure even boiling.
- How can I store the soup? The soup can be stored in the refrigerator in a well-sealed container for 2-3 days. You can reheat it on the stove or in the microwave.
- What other recipes pair well with chicken soup? This soup pairs perfectly with a fresh summer salad or a platter of cheeses and olives. Additionally, a dry white wine can excellently complement the meal.
Personal note
This chicken soup with vegetables is a recipe that brings back childhood memories. I remember how my mother lovingly prepared it, and its aroma gathered us all around the table. With each spoonful, I feel the warmth and love I received in those moments. I encourage you to personalize your recipe by adding your favorite spices and vegetables. Cooking is an art, and each dish tells a unique story. Enjoy every moment spent in the kitchen and cherish the time spent with loved ones!
Chicken soup with vegetables is more than just a simple recipe; it is a culinary experience that blends tradition with comfort. Try it and turn every meal into a special occasion!
Ingredients
Chicken - 400 g (cutlery) Tomatoes - 4 pcs Pepper - a pinch Oregano - a pinch Onion - 1 pc Potatoes - 2 pcs Zucchini - 1 small piece Bell pepper - 1/2 pcs Carrots - 2 pcs Sour cream - 100 ml Salt - to taste Egg - 1 pc