Chicken soup with vegetables

Chicken soup with vegetables – a comforting and delicious recipe

Chicken soup with vegetables is a classic dish loved by many generations. It is a recipe that brings together simple yet flavorful ingredients, reviving childhood memories. In this recipe, tender chicken combines with fresh vegetables, creating a nourishing soup perfect for a family meal or a cool evening. Let's get started!

Preparation time: 20 minutes
Cooking time: 35 minutes
Total time: 55 minutes
Number of servings: 4-6

Necessary ingredients:
- 500 g chicken pieces (including 3 chicken wings)
- 200 g broccoli (about half a bunch)
- 1 medium leek
- 1 medium white onion
- 1-2 carrots (depending on preference)
- 1 jar of yellow string beans (400 g)
- 1/2 can of diced tomatoes (about 200 g)
- 2-3 tablespoons olive oil
- 1 tablespoon flavor granules (or other preferred spices)
- 1/2 tablespoon Maggi borscht (or other borscht alternative)
- Freshly ground pepper (to taste)
- 1 bunch of fresh parsley (for garnish)

Preparing the chicken soup with vegetables

1. Boiling the chicken
Start by placing the chicken pieces in a large pot, covering them with water. Bring the water to a boil over medium heat. If desired, you can add a teaspoon of salt to enhance the chicken's flavor during boiling. Let the chicken boil for about 15-20 minutes until fully cooked.

2. Preparing the vegetables
Meanwhile, finely chop the onion and slice the carrots into rounds. Heat 2-3 tablespoons of olive oil in a pan over medium heat and add the onion and carrots. Sauté for 5-7 minutes until the onion becomes translucent and the carrots soften slightly. This step is essential for adding depth of flavor to the soup.

3. Adding the vegetables to the pot
Once the chicken is boiled, add the sautéed onion and carrot to the pot with chicken. Stir well to combine the flavors.

4. Adding the remaining ingredients
After about 15 minutes of boiling, add the spices: flavor granules and Maggi borscht. These will give the soup a special taste. Continue with the diced tomatoes, yellow string beans, and finely chopped broccoli pieces.

5. Finishing the soup
Let everything boil for another 10 minutes, during which the vegetables will soften and absorb the chicken's flavor. Finally, add freshly ground pepper and chopped fresh parsley, mixing well.

6. Serving
The chicken soup with vegetables is now ready! You can serve it hot, perhaps with a slice of fresh bread or croutons. A delicious suggestion is to add a tablespoon of sour cream on top for an extra creaminess.

Useful tips:
- If you like a more sour soup, you can add lemon juice or vinegar to taste.
- Instead of broccoli, you can experiment with other vegetables like zucchini or cauliflower.
- If you want to make it heartier, you can add some diced potatoes during boiling.
- Store leftover soup in an airtight container in the fridge, where it can stay fresh for 2-3 days.

Calories and nutritional benefits:
This chicken soup is rich in protein due to the chicken, and the vegetables add essential vitamins and fiber for a balanced diet. Approximately, a serving contains between 250 and 300 calories, depending on the amount of oil and sour cream added.

Frequently asked questions:
- Can this soup be frozen?
Yes, you can freeze it, but it is recommended to do so without broccoli, as it may become mushy upon defrosting. Add broccoli only when reheating.
- What other spices can I use?
You can try paprika, thyme, or bay leaves for a more complex flavor.

In conclusion, this chicken soup with vegetables is not only a simple and quick recipe but also a healthy and nourishing option, perfect for any occasion. I encourage you to try it and adapt it to your preferences – every cooking is a story, and you are its author! Enjoy your meal!