Chicken soup with sour cherry broth - an explosion of flavors and taste
Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Number of servings: 6
Chicken soup with sour cherry broth is a dish that not only brings a touch of nostalgia to every spoonful but also a perfect flavor that combines the simplest ingredients in a refined way. This recipe has deep roots in culinary tradition, making it a perfect choice for any family meal, as well as for moments when you want to treat your friends to an authentic delight.
The history of soup is rich, being a popular dish in many cultures. Soup has evolved over time, with each region having its own variations, and the sour cherry broth adds a distinctive and unmistakable note, transforming this recipe into an unforgettable culinary experience.
Necessary ingredients:
- 500 g poultry meat (preferably breast or thighs)
- 2 large onions
- 2 carrots
- 1 bell pepper (red or green, according to preference)
- 1 small celery
- 150 g spiral pasta (or noodles)
- 1 tablespoon tomato paste
- 200 ml sour cherry broth (to taste)
- Salt and pepper, to taste
- 2 tablespoons sunflower oil
- Fresh lovage, for decoration and flavor
Step by step for a perfect soup:
1. Preparing the meat
Start by cutting the poultry meat into smaller pieces for even cooking. Place the meat in a large pot with cold water and bring to a boil. This process allows the flavors to be extracted from the meat, creating a delicious base for the soup.
2. Skimming
From time to time, use a skimmer to remove the foam that forms on the surface. This will help achieve a clearer and more appetizing soup.
3. Adding the vegetables
After the meat has boiled for about 20 minutes, add the diced or grated vegetables: onion, carrots, bell pepper, and celery. These will not only add flavor but also color to your dish.
4. Boiling the vegetables
Let the soup simmer over medium heat for about 15-20 minutes, until the vegetables become tender. The aroma will become more intense!
5. Adding the pasta
Once the vegetables are cooked, add the spiral pasta or noodles, stirring gently to prevent sticking. Let it boil according to the package instructions, usually between 5-10 minutes.
6. Including the flavors
When the pasta is almost cooked, add the tomato paste and sour cherry broth. This magic ingredient will transform the soup, bringing an unmistakable taste. Adjust the flavor with salt and pepper, to your liking.
7. Finalizing the dish
Once the soup is well-seasoned, remove the pot from the heat. Add the chopped lovage and a splash of olive or sunflower oil for extra flavor. Stir well and let the soup rest for a few minutes to allow the flavors to meld.
8. Serving
Serve the soup warm, alongside finely chopped onion. This will add a touch of freshness and balance the rich flavors of the soup. You can also add toasted bread croutons for a crunchy texture.
Useful tips:
- If you don’t have sour cherry broth, you can use crushed tomatoes or tomato sauce, but the flavor will be different.
- Make sure all ingredients are at room temperature before starting preparation.
- You can experiment with different types of meat or vegetables, adapting the recipe to your personal taste. For example, adding zucchini or green beans can bring a touch of freshness to the soup.
Frequently asked questions:
- Can I use pork or beef? Yes, but the cooking time will vary. Make sure the meat is well cooked.
- How long can the soup be kept? The soup can be stored in the refrigerator for 3-4 days or frozen for up to 3 months.
- What other recipes can I try with sour cherry broth? You can use sour cherry broth for stews or vegetable soups, bringing a rich flavor to any dish.
Chicken soup with sour cherry broth is a recipe that blends tradition and innovation in the kitchen. Don’t hesitate to try it and personalize it to bring a touch of your unique flavor. Enjoy!
Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Number of servings: 6
Chicken soup with sour cherry broth is a dish that not only brings a touch of nostalgia to every spoonful but also a perfect flavor that combines the simplest ingredients in a refined way. This recipe has deep roots in culinary tradition, making it a perfect choice for any family meal, as well as for moments when you want to treat your friends to an authentic delight.
The history of soup is rich, being a popular dish in many cultures. Soup has evolved over time, with each region having its own variations, and the sour cherry broth adds a distinctive and unmistakable note, transforming this recipe into an unforgettable culinary experience.
Necessary ingredients:
- 500 g poultry meat (preferably breast or thighs)
- 2 large onions
- 2 carrots
- 1 bell pepper (red or green, according to preference)
- 1 small celery
- 150 g spiral pasta (or noodles)
- 1 tablespoon tomato paste
- 200 ml sour cherry broth (to taste)
- Salt and pepper, to taste
- 2 tablespoons sunflower oil
- Fresh lovage, for decoration and flavor
Step by step for a perfect soup:
1. Preparing the meat
Start by cutting the poultry meat into smaller pieces for even cooking. Place the meat in a large pot with cold water and bring to a boil. This process allows the flavors to be extracted from the meat, creating a delicious base for the soup.
2. Skimming
From time to time, use a skimmer to remove the foam that forms on the surface. This will help achieve a clearer and more appetizing soup.
3. Adding the vegetables
After the meat has boiled for about 20 minutes, add the diced or grated vegetables: onion, carrots, bell pepper, and celery. These will not only add flavor but also color to your dish.
4. Boiling the vegetables
Let the soup simmer over medium heat for about 15-20 minutes, until the vegetables become tender. The aroma will become more intense!
5. Adding the pasta
Once the vegetables are cooked, add the spiral pasta or noodles, stirring gently to prevent sticking. Let it boil according to the package instructions, usually between 5-10 minutes.
6. Including the flavors
When the pasta is almost cooked, add the tomato paste and sour cherry broth. This magic ingredient will transform the soup, bringing an unmistakable taste. Adjust the flavor with salt and pepper, to your liking.
7. Finalizing the dish
Once the soup is well-seasoned, remove the pot from the heat. Add the chopped lovage and a splash of olive or sunflower oil for extra flavor. Stir well and let the soup rest for a few minutes to allow the flavors to meld.
8. Serving
Serve the soup warm, alongside finely chopped onion. This will add a touch of freshness and balance the rich flavors of the soup. You can also add toasted bread croutons for a crunchy texture.
Useful tips:
- If you don’t have sour cherry broth, you can use crushed tomatoes or tomato sauce, but the flavor will be different.
- Make sure all ingredients are at room temperature before starting preparation.
- You can experiment with different types of meat or vegetables, adapting the recipe to your personal taste. For example, adding zucchini or green beans can bring a touch of freshness to the soup.
Frequently asked questions:
- Can I use pork or beef? Yes, but the cooking time will vary. Make sure the meat is well cooked.
- How long can the soup be kept? The soup can be stored in the refrigerator for 3-4 days or frozen for up to 3 months.
- What other recipes can I try with sour cherry broth? You can use sour cherry broth for stews or vegetable soups, bringing a rich flavor to any dish.
Chicken soup with sour cherry broth is a recipe that blends tradition and innovation in the kitchen. Don’t hesitate to try it and personalize it to bring a touch of your unique flavor. Enjoy!
Ingredients
poultry for soup, 2 onions, 2 carrots, 1 bell pepper, a small celery, spiral pasta (or noodles), 1 tablespoon tomato paste, sour cherry broth to taste, salt, pepper, oil, lovage