Chicken soup with semolina dumplings - A warm hug in a bowl of comfort
Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour and 15 minutes
Number of servings: 4-6
Chicken soup with semolina dumplings is more than just a simple recipe; it is a tradition that brings us together, evoking childhood memories and moments spent with loved ones. A light and healthy dish, perfect for family meals, this soup holds a special place in many hearts, adored by children and appreciated by adults. With a rich flavor and an inviting aroma, this recipe will turn any meal into a celebration.
Ingredients
- 2 whole chicken thighs (approximately 600-800 g)
- 5-6 carrots, peeled and chopped
- 3 parsley roots (or parsley), peeled and chopped
- Half a celery root, diced
- One small onion, whole or halved
- Half a white celery, diced
- 2 large eggs
- 250-300 g semolina
- A bunch of fresh parsley, chopped
- 4-5 liters of water
- Delicat (or another preferred seasoning, to taste)
- Salt, to taste
Preparation instructions
1. Preparing the ingredients: Wash the chicken thighs well under cold running water, then cut them into smaller pieces to allow for even cooking. Peel the vegetables - carrots, parsley, celery, and onion. Chop them into appropriate sizes so they cook evenly and add maximum flavor to the soup.
2. Boiling the soup: In a large pot, add the chicken thighs, chopped vegetables, and water. Place the pot over high heat and bring it to a boil. Once the water is boiling, reduce the heat to medium and let it simmer for about 30 minutes. You will notice how the flavors blend, creating a delicious base for your soup.
3. Seasoning: After 15 minutes of boiling, add the Delicat seasoning and salt to taste. This step is essential to ensure a flavorful soup. Check if the meat and vegetables are cooked - the meat should be tender, and the vegetables should be soft. When ready, strain the soup to remove all solid ingredients.
4. Preparing the semolina dumplings: In a separate bowl, beat the eggs with a pinch of salt. Gradually add the semolina, stirring constantly until you achieve a smooth mixture, similar to a thicker cream. This combination is the secret to fluffy dumplings.
5. Boiling the dumplings: Return the strained soup to the heat. When it begins to boil, form the dumplings with a wet spoon from the semolina and egg mixture, and carefully add them to the soup. Boil the dumplings for 15-20 minutes, occasionally pouring a few drops of cold water over them. This trick will help them stay fluffy and not sink in the soup.
6. Finishing touches: Once the dumplings are cooked, remove the soup from the heat and sprinkle the chopped fresh parsley on top for an extra touch of freshness and color.
Serving suggestions
Chicken soup with semolina dumplings is perfect served hot, alongside a slice of fresh bread or crispy croutons. You can accompany it with a glass of dry white wine or a fragrant herbal tea, which will perfectly complement the soup's aroma.
Interesting variations
If you want to add a touch of innovation, you can also include other vegetables, such as zucchini or peas. Additionally, for a healthier option, you can replace the semolina dumplings with whole wheat dumplings or try a vegan recipe with tofu and vegetables.
Nutritional benefits
This soup is rich in protein due to the chicken and full of vitamins from the vegetables. It is an excellent choice for a healthy meal, having a low-calorie content due to the boiling method, thus preserving essential nutrients. Moreover, the soup is comforting and easy to digest, making it ideal for chilly days or for recovery after a cold.
Frequently asked questions
1. Can I use chicken breast instead of thighs? Yes, chicken breast is an alternative, but make sure not to overcook it to avoid dryness.
2. What can I do with leftover vegetables? You can use the vegetables for a salad or add them to other dishes, such as a puree or a stew.
3. Can I prepare the soup in advance? Definitely! The soup keeps well in the refrigerator for a few days, and you can freeze portions for busy days.
4. What drinks pair well with chicken soup? A dry white wine or herbal tea are excellent choices to complement the soup's flavors.
In conclusion, chicken soup with semolina dumplings is a versatile recipe that can be adapted to everyone’s preferences. With each spoonful, you will bring a touch of warmth and comfort into the lives of your loved ones. So gather your ingredients and enjoy the cooking process, as every homemade meal is a declaration of love!
Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour and 15 minutes
Number of servings: 4-6
Chicken soup with semolina dumplings is more than just a simple recipe; it is a tradition that brings us together, evoking childhood memories and moments spent with loved ones. A light and healthy dish, perfect for family meals, this soup holds a special place in many hearts, adored by children and appreciated by adults. With a rich flavor and an inviting aroma, this recipe will turn any meal into a celebration.
Ingredients
- 2 whole chicken thighs (approximately 600-800 g)
- 5-6 carrots, peeled and chopped
- 3 parsley roots (or parsley), peeled and chopped
- Half a celery root, diced
- One small onion, whole or halved
- Half a white celery, diced
- 2 large eggs
- 250-300 g semolina
- A bunch of fresh parsley, chopped
- 4-5 liters of water
- Delicat (or another preferred seasoning, to taste)
- Salt, to taste
Preparation instructions
1. Preparing the ingredients: Wash the chicken thighs well under cold running water, then cut them into smaller pieces to allow for even cooking. Peel the vegetables - carrots, parsley, celery, and onion. Chop them into appropriate sizes so they cook evenly and add maximum flavor to the soup.
2. Boiling the soup: In a large pot, add the chicken thighs, chopped vegetables, and water. Place the pot over high heat and bring it to a boil. Once the water is boiling, reduce the heat to medium and let it simmer for about 30 minutes. You will notice how the flavors blend, creating a delicious base for your soup.
3. Seasoning: After 15 minutes of boiling, add the Delicat seasoning and salt to taste. This step is essential to ensure a flavorful soup. Check if the meat and vegetables are cooked - the meat should be tender, and the vegetables should be soft. When ready, strain the soup to remove all solid ingredients.
4. Preparing the semolina dumplings: In a separate bowl, beat the eggs with a pinch of salt. Gradually add the semolina, stirring constantly until you achieve a smooth mixture, similar to a thicker cream. This combination is the secret to fluffy dumplings.
5. Boiling the dumplings: Return the strained soup to the heat. When it begins to boil, form the dumplings with a wet spoon from the semolina and egg mixture, and carefully add them to the soup. Boil the dumplings for 15-20 minutes, occasionally pouring a few drops of cold water over them. This trick will help them stay fluffy and not sink in the soup.
6. Finishing touches: Once the dumplings are cooked, remove the soup from the heat and sprinkle the chopped fresh parsley on top for an extra touch of freshness and color.
Serving suggestions
Chicken soup with semolina dumplings is perfect served hot, alongside a slice of fresh bread or crispy croutons. You can accompany it with a glass of dry white wine or a fragrant herbal tea, which will perfectly complement the soup's aroma.
Interesting variations
If you want to add a touch of innovation, you can also include other vegetables, such as zucchini or peas. Additionally, for a healthier option, you can replace the semolina dumplings with whole wheat dumplings or try a vegan recipe with tofu and vegetables.
Nutritional benefits
This soup is rich in protein due to the chicken and full of vitamins from the vegetables. It is an excellent choice for a healthy meal, having a low-calorie content due to the boiling method, thus preserving essential nutrients. Moreover, the soup is comforting and easy to digest, making it ideal for chilly days or for recovery after a cold.
Frequently asked questions
1. Can I use chicken breast instead of thighs? Yes, chicken breast is an alternative, but make sure not to overcook it to avoid dryness.
2. What can I do with leftover vegetables? You can use the vegetables for a salad or add them to other dishes, such as a puree or a stew.
3. Can I prepare the soup in advance? Definitely! The soup keeps well in the refrigerator for a few days, and you can freeze portions for busy days.
4. What drinks pair well with chicken soup? A dry white wine or herbal tea are excellent choices to complement the soup's flavors.
In conclusion, chicken soup with semolina dumplings is a versatile recipe that can be adapted to everyone’s preferences. With each spoonful, you will bring a touch of warmth and comfort into the lives of your loved ones. So gather your ingredients and enjoy the cooking process, as every homemade meal is a declaration of love!