Chicken soup with rice - a warm hug in a bowl
Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Number of servings: 4-6
Chicken soup with rice is a classic, comforting dish full of flavors that reminds us of family moments. It is the kind of recipe that not only nourishes the body but also the soul, having the power to make us feel at home, no matter where we are. This soup is easy to prepare and can be adapted to individual preferences.
Ingredients needed:
- 1 chicken breast (approximately 400-500 g)
- 5 tablespoons of rice (preferably long-grain rice that absorbs flavors well)
- 2 liters of water (or chicken broth for a more intense flavor)
- 1 cube of soup concentrate (Delikat or another preferred brand)
- 1 carrot (preferably a larger, fresh one)
- 1 bell pepper (preferably red or yellow for a pop of color)
- 1 large onion (finely chopped)
- 1 small onion (left whole to keep the soup clear)
- A handful of fresh parsley, chopped
- Salt, to taste
Step by step preparation:
1. Preparing the chicken breast:
Start by cutting the chicken breast into medium pieces. This will help the meat cook evenly and release its juices. Place the chicken pieces in a large pot and add 2 liters of water. Bring to a boil over medium heat.
2. Removing the foam:
As the water begins to boil, you will notice foam forming on the surface. Use a skimmer to remove this foam. This step is essential for achieving a clear and appetizing soup.
3. Adding the vegetables:
Peel the carrot and cut it to your liking: either into rounds or cubes. Cutting into different shapes can add a pleasant look to the soup. Dice the bell pepper. The large onion will be finely chopped, while the small onion will remain whole. Add all the vegetables to the pot, allowing them to boil together with the chicken for about 20 minutes.
4. Adding the rice:
About 10-15 minutes before turning off the heat, rinse the rice under cold water to remove excess starch. Then, add it to the soup. The rice will absorb the flavors and add consistency to the soup.
5. Seasoning:
It’s time to add salt to taste and the soup concentrate cube. This will enhance the flavor of the soup and add a savory taste.
6. Finalizing:
Finally, after the soup has boiled, add the chopped parsley. This will give a fresh and vibrant note to the dish.
7. Serving:
Serve the soup hot, with a few slices of fresh bread on the side. You can also add a squeeze of lemon for an extra touch of freshness.
Useful tips:
- Whole onion: By leaving the small onion whole, the soup will remain clear and aromatic. If you want a stronger onion flavor, you can chop it finely, but keep in mind that the soup will become cloudier.
- Variations: You can try adding other vegetables like celery or zucchini to vary the recipe. You can also use bone-in chicken for a richer flavor.
- Rice: If you want a quicker version, you can use pre-cooked or instant rice, but the cooking time will be significantly reduced.
- Storage: The soup can be stored in the refrigerator for 3-4 days or can be frozen for later consumption.
Nutritional benefits:
This soup is an excellent source of protein due to the chicken breast, and the vegetables add essential fiber and vitamins. A serving of chicken soup with rice contains approximately 300-350 calories, depending on the amount of oil or salt used.
Frequently asked questions:
- Can I use another type of meat?
Yes, you can use chicken thighs or even turkey for a different version.
- Can I use brown rice?
Yes, but you will need to adjust the cooking time as brown rice takes longer to cook.
- What can I do with leftovers?
You can turn leftovers into a stew by adding some spices and extra vegetables.
Chicken soup with rice is not just a recipe; it is a story about comfort and joy. Whether you prepare it for a family evening or to pamper yourself after a long day, this soup will bring warmth and satisfaction to every bowl. Enjoy your meal!
Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Number of servings: 4-6
Chicken soup with rice is a classic, comforting dish full of flavors that reminds us of family moments. It is the kind of recipe that not only nourishes the body but also the soul, having the power to make us feel at home, no matter where we are. This soup is easy to prepare and can be adapted to individual preferences.
Ingredients needed:
- 1 chicken breast (approximately 400-500 g)
- 5 tablespoons of rice (preferably long-grain rice that absorbs flavors well)
- 2 liters of water (or chicken broth for a more intense flavor)
- 1 cube of soup concentrate (Delikat or another preferred brand)
- 1 carrot (preferably a larger, fresh one)
- 1 bell pepper (preferably red or yellow for a pop of color)
- 1 large onion (finely chopped)
- 1 small onion (left whole to keep the soup clear)
- A handful of fresh parsley, chopped
- Salt, to taste
Step by step preparation:
1. Preparing the chicken breast:
Start by cutting the chicken breast into medium pieces. This will help the meat cook evenly and release its juices. Place the chicken pieces in a large pot and add 2 liters of water. Bring to a boil over medium heat.
2. Removing the foam:
As the water begins to boil, you will notice foam forming on the surface. Use a skimmer to remove this foam. This step is essential for achieving a clear and appetizing soup.
3. Adding the vegetables:
Peel the carrot and cut it to your liking: either into rounds or cubes. Cutting into different shapes can add a pleasant look to the soup. Dice the bell pepper. The large onion will be finely chopped, while the small onion will remain whole. Add all the vegetables to the pot, allowing them to boil together with the chicken for about 20 minutes.
4. Adding the rice:
About 10-15 minutes before turning off the heat, rinse the rice under cold water to remove excess starch. Then, add it to the soup. The rice will absorb the flavors and add consistency to the soup.
5. Seasoning:
It’s time to add salt to taste and the soup concentrate cube. This will enhance the flavor of the soup and add a savory taste.
6. Finalizing:
Finally, after the soup has boiled, add the chopped parsley. This will give a fresh and vibrant note to the dish.
7. Serving:
Serve the soup hot, with a few slices of fresh bread on the side. You can also add a squeeze of lemon for an extra touch of freshness.
Useful tips:
- Whole onion: By leaving the small onion whole, the soup will remain clear and aromatic. If you want a stronger onion flavor, you can chop it finely, but keep in mind that the soup will become cloudier.
- Variations: You can try adding other vegetables like celery or zucchini to vary the recipe. You can also use bone-in chicken for a richer flavor.
- Rice: If you want a quicker version, you can use pre-cooked or instant rice, but the cooking time will be significantly reduced.
- Storage: The soup can be stored in the refrigerator for 3-4 days or can be frozen for later consumption.
Nutritional benefits:
This soup is an excellent source of protein due to the chicken breast, and the vegetables add essential fiber and vitamins. A serving of chicken soup with rice contains approximately 300-350 calories, depending on the amount of oil or salt used.
Frequently asked questions:
- Can I use another type of meat?
Yes, you can use chicken thighs or even turkey for a different version.
- Can I use brown rice?
Yes, but you will need to adjust the cooking time as brown rice takes longer to cook.
- What can I do with leftovers?
You can turn leftovers into a stew by adding some spices and extra vegetables.
Chicken soup with rice is not just a recipe; it is a story about comfort and joy. Whether you prepare it for a family evening or to pamper yourself after a long day, this soup will bring warmth and satisfaction to every bowl. Enjoy your meal!