Chicken soup with vegetables and noodles
When it comes to comfort food, chicken soup is definitely one of the classic recipes that reminds us of warm and loving moments from childhood. This refreshing soup, full of flavors and nutrients, is not only a delicious choice but also an excellent remedy for gloomy days or when we are not feeling well. It is a simple recipe but with a rich taste that can be adapted according to everyone’s preferences. Let’s discover together how we can prepare this tasty soup step by step!
Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 60 minutes
Number of servings: 4-6
Ingredients:
- 8 chicken thighs (approximately 1 kg)
- 2 medium potatoes
- 1 large onion
- 1 red bell pepper
- 1 celery root
- 100 g noodles
- 1-2 tablespoons of Delikat (or salt, to taste)
- 1 egg
- A handful of fresh parsley, chopped
- A handful of fresh lovage, chopped
Preparation:
1. The first step in this recipe is to prepare the ingredients. Wash the chicken thighs well under cold running water and remove any fatty parts. These thighs are ideal for soup as they provide a rich flavor and special aroma.
2. In a large pot, bring the chicken thighs to boil with about 2 liters of water. Add a teaspoon of salt to season the meat and let it boil over medium heat. It is important to skim the soup, as this process will eliminate impurities and make the soup clearer.
3. While the chicken is boiling, peel and chop the vegetables. Cut the potatoes and celery into suitable cubes, while finely chopping the onion and red pepper. These vegetables not only add flavor but also valuable nutrients, making the soup more nourishing.
4. Once you have skimmed the soup, add the chopped vegetables to the pot: potatoes, celery, onion, and red bell pepper. Let it boil together with the chicken for about 20 minutes, until the vegetables are tender.
5. Now it’s time to add the noodles. Any type of noodle can be used, but personally, I prefer thin noodles as they cook quickly. Add the noodles to the pot and stir gently to prevent sticking. Let it boil for 5-7 minutes until the noodles are cooked.
6. In a separate bowl, beat the egg. This will add a creamy texture to the soup. When the noodles are cooked, add the beaten egg while continuously stirring to avoid large egg flakes forming.
7. Finally, add the chopped fresh parsley and lovage to give the soup a fresh taste. Turn off the heat and let the soup sit for a few minutes before serving. This way, the flavors will blend perfectly.
8. Serve the soup hot, perhaps with a slice of fresh bread or croutons to enhance its flavor. If desired, you can add a bit of freshly ground pepper or even a splash of lemon juice for an extra freshness.
Useful tips:
- If you want a heartier soup, you can also add carrots or zucchini.
- Experiment with spices by adding a bit of thyme or rosemary for a different aromatic profile.
- The soup can be stored in the refrigerator for up to 3 days or frozen for later consumption.
- Substitute noodles with rice or quinoa for a gluten-free option.
Nutritional benefits:
Chicken soup is an excellent source of protein, vitamins, and minerals. Chicken provides essential amino acids, while the vegetables add fiber and antioxidants, making it a healthy choice for the whole family.
Frequently asked questions:
- Can I use frozen chicken? Yes, but make sure to thaw it completely before adding it to the soup.
- How can I make the soup spicier? Add hot peppers or a bit of cayenne pepper for an extra kick.
- Can I use chicken broth? Absolutely! Using broth instead of water will enhance the soup's flavor.
This chicken soup with vegetables and noodles is not just a recipe, but a culinary experience full of memories and comfort. I hope you enjoy every spoonful and share this delicious recipe with your loved ones! Enjoy your meal!
When it comes to comfort food, chicken soup is definitely one of the classic recipes that reminds us of warm and loving moments from childhood. This refreshing soup, full of flavors and nutrients, is not only a delicious choice but also an excellent remedy for gloomy days or when we are not feeling well. It is a simple recipe but with a rich taste that can be adapted according to everyone’s preferences. Let’s discover together how we can prepare this tasty soup step by step!
Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 60 minutes
Number of servings: 4-6
Ingredients:
- 8 chicken thighs (approximately 1 kg)
- 2 medium potatoes
- 1 large onion
- 1 red bell pepper
- 1 celery root
- 100 g noodles
- 1-2 tablespoons of Delikat (or salt, to taste)
- 1 egg
- A handful of fresh parsley, chopped
- A handful of fresh lovage, chopped
Preparation:
1. The first step in this recipe is to prepare the ingredients. Wash the chicken thighs well under cold running water and remove any fatty parts. These thighs are ideal for soup as they provide a rich flavor and special aroma.
2. In a large pot, bring the chicken thighs to boil with about 2 liters of water. Add a teaspoon of salt to season the meat and let it boil over medium heat. It is important to skim the soup, as this process will eliminate impurities and make the soup clearer.
3. While the chicken is boiling, peel and chop the vegetables. Cut the potatoes and celery into suitable cubes, while finely chopping the onion and red pepper. These vegetables not only add flavor but also valuable nutrients, making the soup more nourishing.
4. Once you have skimmed the soup, add the chopped vegetables to the pot: potatoes, celery, onion, and red bell pepper. Let it boil together with the chicken for about 20 minutes, until the vegetables are tender.
5. Now it’s time to add the noodles. Any type of noodle can be used, but personally, I prefer thin noodles as they cook quickly. Add the noodles to the pot and stir gently to prevent sticking. Let it boil for 5-7 minutes until the noodles are cooked.
6. In a separate bowl, beat the egg. This will add a creamy texture to the soup. When the noodles are cooked, add the beaten egg while continuously stirring to avoid large egg flakes forming.
7. Finally, add the chopped fresh parsley and lovage to give the soup a fresh taste. Turn off the heat and let the soup sit for a few minutes before serving. This way, the flavors will blend perfectly.
8. Serve the soup hot, perhaps with a slice of fresh bread or croutons to enhance its flavor. If desired, you can add a bit of freshly ground pepper or even a splash of lemon juice for an extra freshness.
Useful tips:
- If you want a heartier soup, you can also add carrots or zucchini.
- Experiment with spices by adding a bit of thyme or rosemary for a different aromatic profile.
- The soup can be stored in the refrigerator for up to 3 days or frozen for later consumption.
- Substitute noodles with rice or quinoa for a gluten-free option.
Nutritional benefits:
Chicken soup is an excellent source of protein, vitamins, and minerals. Chicken provides essential amino acids, while the vegetables add fiber and antioxidants, making it a healthy choice for the whole family.
Frequently asked questions:
- Can I use frozen chicken? Yes, but make sure to thaw it completely before adding it to the soup.
- How can I make the soup spicier? Add hot peppers or a bit of cayenne pepper for an extra kick.
- Can I use chicken broth? Absolutely! Using broth instead of water will enhance the soup's flavor.
This chicken soup with vegetables and noodles is not just a recipe, but a culinary experience full of memories and comfort. I hope you enjoy every spoonful and share this delicious recipe with your loved ones! Enjoy your meal!