Soups - Chicken Gizzard Soup by Veronica P. - Recipia
Chicken Gizzard Soup - a comforting and savory recipe

If you are looking for a delicious and flavorful soup, chicken gizzard soup is the perfect choice. With a subtle aroma and a pleasant texture, this traditional soup is easy and quick to prepare, quickly becoming a family favorite. Moreover, it is a versatile recipe that you can adapt to your taste, whether you prefer a sweeter version or one with a more sour taste by adding borscht.

Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Number of servings: 4-6

Necessary ingredients:

- 500 g chicken gizzards
- 1 carrot
- 1 celery (about 100 g)
- 1 parsnip
- 1 medium onion
- 2-3 potatoes (about 300 g)
- A handful of small pasta (about 100 g)
- 1 tablespoon sunflower oil or olive oil
- Water (enough to cover the ingredients)
- Salt and pepper to taste
- 1 teaspoon vegeta (optional)
- A bunch of fresh parsley, finely chopped

Preparing the chicken gizzard soup:

1. Start by preparing the chicken gizzards. Wash them well under cold running water, removing any impurities. Then, boil them in a large pot, adding enough water to cover them.

2. While the gizzards start to boil, prepare the vegetables. Finely chop the carrot, celery, parsnip, and onion. You can use a food processor to save time, but make sure the vegetables are cut evenly for even cooking.

3. After about 10 minutes of boiling, add the chopped vegetables and diced potatoes to the pot. Add a tablespoon of oil and mix well. Let everything boil over moderate heat for 30 minutes, covering the pot with a lid.

4. Once the gizzards and vegetables are almost cooked, add the small pasta. They will add a pleasant texture and an attractive appearance to your soup. Let them boil together with the other ingredients for an additional 10-15 minutes until the pasta is cooked al dente.

5. When the soup is almost ready, sprinkle the seasonings: salt, pepper, and vegeta to taste. Gently stir and let it boil for a few more minutes to allow the flavors to combine.

6. Finally, add the finely chopped parsley. This will bring a fresh note and brighten the soup's aroma. Mix well and let the soup sit for a few minutes before serving.

Practical tips:

- If you want a more sour soup, you can replace some of the water with boiled borscht, adding it in the last minutes of cooking.
- You can also add other vegetables, such as bell peppers or zucchini, to diversify the flavor.
- Don't forget to remove the foam that forms on the surface in the first minutes of boiling the gizzards for a clearer and more appetizing soup.

Nutritional benefits:

Chicken gizzard soup is an excellent source of protein due to the gizzards, which are rich in nutrients and low in fat. The vegetables used provide an important supply of essential vitamins and minerals, and parsley adds antioxidants and anti-inflammatory substances.

Serving suggestion:

Serve the chicken gizzard soup hot, alongside a slice of fresh bread or croutons. A splash of lemon juice can add a touch of acidity and freshness, and a drizzle of high-quality olive oil can work wonders for the taste.

Frequently asked questions:

1. Can I use other types of meat?
Of course! If you don't have chicken gizzards, you can use diced chicken or even beef, but the cooking time will change.

2. How long can the soup be stored?
Chicken gizzard soup keeps well in the refrigerator for 2-3 days. You can reheat it on the stove or in the microwave.

3. Is this a suitable recipe for a diet?
Yes, chicken gizzard soup is a healthy option, low in calories and high in protein. However, be careful with seasoning not to add too much salt.

4. What other recipes can it be combined with?
This soup pairs wonderfully with warm polenta or a cheese platter. Additionally, for a complete meal, you can add a fresh green salad.

Now that you have all the necessary information, all that's left is to start cooking! Chicken gizzard soup will fill your home with enticing aromas and bring smiles to the faces of your loved ones. Enjoy every bite and relish the comfort this recipe brings!

Ingredients

1/2 kg chicken gizzards, 1 carrot, 1 celery, 1 parsnip, 1 onion, 2-3 potatoes, a handful of small pasta, 1 tablespoon of oil, water, salt and pepper to taste, vegeta, 1 bunch of parsley

Tags

Soups - Chicken Gizzard Soup by Veronica P. - Recipia

Categories