Broth soup with noodles (meatless)
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Servings: 4-6
Broth soup with noodles is a recipe that reminds us of the warm days of childhood, when the aroma of freshly cooked soup filled the house. This simple and quick recipe is ideal for moments when you want to prepare something healthy, nourishing, and comforting without using meat. So, I invite you to discover together how to make this tasty soup, full of vitamins and flavors.
Ingredients:
- 5-6 carrots
- 1 piece of celery (about 100-150 g)
- 1 piece of parsley root (optional, for a more intense flavor)
- 1 onion
- 200 g homemade noodles (or store-bought noodles)
- 2-3 tablespoons of tomato paste
- Salt, to taste
- Delikat (or your favorite seasoning, to enhance the flavor)
- Water (about 1.5-2 liters)
Preparation:
1. Preparing the vegetables: Start by peeling the carrots, celery, and parsley. Cut the carrots into rounds or cubes, and the celery and parsley root into larger pieces, about 2 cm. Make sure the vegetables are well washed to remove any impurities.
2. Boiling the vegetables: Place the chopped vegetables in a large pot, fill with water, and add salt and Delikat. Set the pot over medium heat. When the water starts to boil, add the whole, peeled onion. The onion will add a subtle flavor to your soup. Let the vegetables boil for 15-20 minutes, until they become soft.
3. Adding the noodles: Once the vegetables are cooked, remove the onion (you can leave it if you prefer a more intense flavor). Add the noodles to the pot and let them boil according to the package instructions (usually 3-5 minutes). Taste the soup and adjust the salt or Delikat, if necessary.
4. Finishing the soup: After the noodles are cooked, add the tomato paste to the soup. Stir well to combine all the flavors. Let the soup boil for a few moments, then remove it from the heat.
5. Serving: Broth soup with noodles can be served hot, sprinkled with freshly chopped parsley on top for an extra touch of freshness. You can also add a slice of lemon to enhance the flavors.
Practical tips:
- Choosing vegetables: Use fresh vegetables for a tastier soup. You can also add other vegetables, such as bell pepper or zucchini, to vary the recipe.
- Homemade noodles vs. store-bought noodles: Homemade noodles are tastier and can be customized to your liking. If you choose store-bought noodles, make sure to select a type that cooks quickly.
- Variations: Replace the tomato paste with crushed fresh tomatoes or tomato sauce for a different flavor.
Nutritional benefits:
This soup is a healthy choice, full of vitamins and fiber due to the fresh vegetables. Carrots are an excellent source of beta-carotene, which converts to vitamin A, essential for eye health. Celery and parsley also contribute to the intake of minerals and antioxidants.
Frequently asked questions:
- Can I add meat to this soup? Sure! You can add pieces of chicken or pork root for a richer flavor. Boil the meat together with the vegetables at the beginning of the cooking process.
- How can I make the soup spicier? Add a little chili or spices like chili powder or black pepper, to taste.
- How long can the soup be stored? The soup can be kept in the refrigerator for 3-4 days. It can be frozen for later consumption, but the noodles may become softer after thawing.
Delicious combinations:
This soup pairs perfectly with a slice of fresh bread or crispy croutons. You can enjoy a green salad on the side to complete the meal. A refreshing drink, such as herbal tea or natural juice, will perfectly complement the culinary experience.
In conclusion, broth soup with noodles without meat is the ideal choice for a quick, healthy, and comforting meal. This simple dish will remind you of the beautiful moments spent with family around the table. I hope you enjoy every spoonful and feel inspired to cook with love!
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Servings: 4-6
Broth soup with noodles is a recipe that reminds us of the warm days of childhood, when the aroma of freshly cooked soup filled the house. This simple and quick recipe is ideal for moments when you want to prepare something healthy, nourishing, and comforting without using meat. So, I invite you to discover together how to make this tasty soup, full of vitamins and flavors.
Ingredients:
- 5-6 carrots
- 1 piece of celery (about 100-150 g)
- 1 piece of parsley root (optional, for a more intense flavor)
- 1 onion
- 200 g homemade noodles (or store-bought noodles)
- 2-3 tablespoons of tomato paste
- Salt, to taste
- Delikat (or your favorite seasoning, to enhance the flavor)
- Water (about 1.5-2 liters)
Preparation:
1. Preparing the vegetables: Start by peeling the carrots, celery, and parsley. Cut the carrots into rounds or cubes, and the celery and parsley root into larger pieces, about 2 cm. Make sure the vegetables are well washed to remove any impurities.
2. Boiling the vegetables: Place the chopped vegetables in a large pot, fill with water, and add salt and Delikat. Set the pot over medium heat. When the water starts to boil, add the whole, peeled onion. The onion will add a subtle flavor to your soup. Let the vegetables boil for 15-20 minutes, until they become soft.
3. Adding the noodles: Once the vegetables are cooked, remove the onion (you can leave it if you prefer a more intense flavor). Add the noodles to the pot and let them boil according to the package instructions (usually 3-5 minutes). Taste the soup and adjust the salt or Delikat, if necessary.
4. Finishing the soup: After the noodles are cooked, add the tomato paste to the soup. Stir well to combine all the flavors. Let the soup boil for a few moments, then remove it from the heat.
5. Serving: Broth soup with noodles can be served hot, sprinkled with freshly chopped parsley on top for an extra touch of freshness. You can also add a slice of lemon to enhance the flavors.
Practical tips:
- Choosing vegetables: Use fresh vegetables for a tastier soup. You can also add other vegetables, such as bell pepper or zucchini, to vary the recipe.
- Homemade noodles vs. store-bought noodles: Homemade noodles are tastier and can be customized to your liking. If you choose store-bought noodles, make sure to select a type that cooks quickly.
- Variations: Replace the tomato paste with crushed fresh tomatoes or tomato sauce for a different flavor.
Nutritional benefits:
This soup is a healthy choice, full of vitamins and fiber due to the fresh vegetables. Carrots are an excellent source of beta-carotene, which converts to vitamin A, essential for eye health. Celery and parsley also contribute to the intake of minerals and antioxidants.
Frequently asked questions:
- Can I add meat to this soup? Sure! You can add pieces of chicken or pork root for a richer flavor. Boil the meat together with the vegetables at the beginning of the cooking process.
- How can I make the soup spicier? Add a little chili or spices like chili powder or black pepper, to taste.
- How long can the soup be stored? The soup can be kept in the refrigerator for 3-4 days. It can be frozen for later consumption, but the noodles may become softer after thawing.
Delicious combinations:
This soup pairs perfectly with a slice of fresh bread or crispy croutons. You can enjoy a green salad on the side to complete the meal. A refreshing drink, such as herbal tea or natural juice, will perfectly complement the culinary experience.
In conclusion, broth soup with noodles without meat is the ideal choice for a quick, healthy, and comforting meal. This simple dish will remind you of the beautiful moments spent with family around the table. I hope you enjoy every spoonful and feel inspired to cook with love!