Frequently asked questions:
- Can I use another type of rice? Yes, you can use brown rice or basmati rice, but you will need to adjust the cooking time.
- What other spices can I add? Garlic, paprika, or herbs like basil and oregano work great in your filling.
- Can I freeze the stuffed peppers? Yes, you can freeze the stuffed peppers before cooking them, and when you want to serve them, take them out of the freezer and bake them directly.
- Can I use another type of rice? Yes, you can use brown rice or basmati rice, but you will need to adjust the cooking time.
- What other spices can I add? Garlic, paprika, or herbs like basil and oregano work great in your filling.
- Can I freeze the stuffed peppers? Yes, you can freeze the stuffed peppers before cooking them, and when you want to serve them, take them out of the freezer and bake them directly.
Ingredients
10 peppers, 1 bag of frozen vegetable rice, 10 large champignon mushrooms, 1 onion, 200 ml of tomato paste, salt, pepper, celery leaves, oil