New Potatoes with Olives and Green Onions
Preparation time: 15 minutes
Cooking time: 35 minutes
Total time: 50 minutes
Number of servings: 4
This recipe for new potatoes with olives and green onions combines the delicate flavors of fresh vegetables with the richness of olives, resulting in a savory and comforting dish. It is an excellent choice for a summer meal but can be enjoyed in any season. The origins of this dish are deeply rooted in culinary traditions, where potatoes and fresh vegetables are always highly regarded.
Ingredients:
- 1 kg new potatoes
- 1 bunch green onions
- 100 g black olives
- 1 tablespoon tomato paste
- 1/2 cup white wine (or red, depending on preference)
- 1 bunch fresh parsley, chopped
- 2 tablespoons extra virgin olive oil
- salt to taste
- freshly ground pepper to taste
Necessary utensils:
- Deep frying pan or pot
- Wooden spatula
- Knife
- Chopping board
- Colander or bowl for draining the olives
Step by step
1. Preparing the ingredients:
Start by washing the new potatoes well under cold running water to remove impurities. You can leave the skin on, as it contains valuable nutrients and will add texture to the dish. If the potatoes are larger, cut them in halves or quarters for even cooking.
2. Chopping the onions:
Wash the green onions and slice them into rounds. Both the white and green parts are delicious and add a fresh flavor to the dish.
3. Blanching the olives:
Black olives will add a rich and salty flavor, but to reduce their salty intensity, it's good to blanch them. So, put them in a pot of boiling water and let them boil for 2 minutes. Then, drain them well.
4. Sauté the onions:
In a deep frying pan, heat the extra virgin olive oil. Add the sliced green onions and sauté over medium heat for 2-3 minutes until they become slightly translucent. This step will release the flavors and prepare the base of the dish.
5. Add the potatoes:
Place the potatoes in the pan over the onions and mix well. Add 3 tablespoons of water to help with steaming. Cover the pan with a lid and let everything steam for 10 minutes. This step is essential for tender potatoes.
6. Boil the ingredients:
After 10 minutes, add the blanched olives, 2 cups of water, salt, and pepper to taste. Let everything boil over medium heat for 15 minutes, stirring occasionally to prevent sticking.
7. Finishing the dish:
Once the potatoes are cooked, add the diluted tomato paste in wine and the chopped parsley. This step will add a touch of acidity and freshness to the dish. Let it simmer for another 10 minutes until the sauce reduces and the potatoes are fully cooked. I recommend checking the sauce consistency from time to time.
8. Serving:
Once the potatoes reach the desired consistency, you can serve the dish warm, sprinkled with fresh parsley on top. This detail adds not only flavor but also a vibrant appearance.
Helpful tips:
- Ingredient variations: You can experiment with different types of olives (for example, green olives) or add ingredients like red peppers or dill for an extra flavor boost.
- Pairings: This dish pairs perfectly with a fresh green salad or grilled meat, such as chicken or fish. Also, a well-chilled bottle of white or red wine will perfectly complement the meal.
- Nutritional benefits: New potatoes are an excellent source of carbohydrates, vitamins (C, B6), and minerals (potassium). Olives provide healthy fats and antioxidants, while green onions add fiber and vitamins.
Frequently asked questions:
- Can I use regular potatoes instead of new potatoes?
Yes, but the cooking time will be longer, so make sure to check them with a fork.
- What other herbs can I use instead of parsley?
Tarragon or basil can add an interesting and sophisticated flavor.
- How can I tell when the potatoes are cooked?
Potatoes are cooked when you can easily insert a fork into them, and the inside is soft.
These new potatoes with olives and green onions are not just a simple recipe but also a wonderful way to bring a touch of freshness to your plate. I invite you to try this recipe and enjoy its delicious taste, perfect for a family meal or with friends. Enjoy your meal!
Preparation time: 15 minutes
Cooking time: 35 minutes
Total time: 50 minutes
Number of servings: 4
This recipe for new potatoes with olives and green onions combines the delicate flavors of fresh vegetables with the richness of olives, resulting in a savory and comforting dish. It is an excellent choice for a summer meal but can be enjoyed in any season. The origins of this dish are deeply rooted in culinary traditions, where potatoes and fresh vegetables are always highly regarded.
Ingredients:
- 1 kg new potatoes
- 1 bunch green onions
- 100 g black olives
- 1 tablespoon tomato paste
- 1/2 cup white wine (or red, depending on preference)
- 1 bunch fresh parsley, chopped
- 2 tablespoons extra virgin olive oil
- salt to taste
- freshly ground pepper to taste
Necessary utensils:
- Deep frying pan or pot
- Wooden spatula
- Knife
- Chopping board
- Colander or bowl for draining the olives
Step by step
1. Preparing the ingredients:
Start by washing the new potatoes well under cold running water to remove impurities. You can leave the skin on, as it contains valuable nutrients and will add texture to the dish. If the potatoes are larger, cut them in halves or quarters for even cooking.
2. Chopping the onions:
Wash the green onions and slice them into rounds. Both the white and green parts are delicious and add a fresh flavor to the dish.
3. Blanching the olives:
Black olives will add a rich and salty flavor, but to reduce their salty intensity, it's good to blanch them. So, put them in a pot of boiling water and let them boil for 2 minutes. Then, drain them well.
4. Sauté the onions:
In a deep frying pan, heat the extra virgin olive oil. Add the sliced green onions and sauté over medium heat for 2-3 minutes until they become slightly translucent. This step will release the flavors and prepare the base of the dish.
5. Add the potatoes:
Place the potatoes in the pan over the onions and mix well. Add 3 tablespoons of water to help with steaming. Cover the pan with a lid and let everything steam for 10 minutes. This step is essential for tender potatoes.
6. Boil the ingredients:
After 10 minutes, add the blanched olives, 2 cups of water, salt, and pepper to taste. Let everything boil over medium heat for 15 minutes, stirring occasionally to prevent sticking.
7. Finishing the dish:
Once the potatoes are cooked, add the diluted tomato paste in wine and the chopped parsley. This step will add a touch of acidity and freshness to the dish. Let it simmer for another 10 minutes until the sauce reduces and the potatoes are fully cooked. I recommend checking the sauce consistency from time to time.
8. Serving:
Once the potatoes reach the desired consistency, you can serve the dish warm, sprinkled with fresh parsley on top. This detail adds not only flavor but also a vibrant appearance.
Helpful tips:
- Ingredient variations: You can experiment with different types of olives (for example, green olives) or add ingredients like red peppers or dill for an extra flavor boost.
- Pairings: This dish pairs perfectly with a fresh green salad or grilled meat, such as chicken or fish. Also, a well-chilled bottle of white or red wine will perfectly complement the meal.
- Nutritional benefits: New potatoes are an excellent source of carbohydrates, vitamins (C, B6), and minerals (potassium). Olives provide healthy fats and antioxidants, while green onions add fiber and vitamins.
Frequently asked questions:
- Can I use regular potatoes instead of new potatoes?
Yes, but the cooking time will be longer, so make sure to check them with a fork.
- What other herbs can I use instead of parsley?
Tarragon or basil can add an interesting and sophisticated flavor.
- How can I tell when the potatoes are cooked?
Potatoes are cooked when you can easily insert a fork into them, and the inside is soft.
These new potatoes with olives and green onions are not just a simple recipe but also a wonderful way to bring a touch of freshness to your plate. I invite you to try this recipe and enjoy its delicious taste, perfect for a family meal or with friends. Enjoy your meal!