Croissants with orange juice, plum jam, and walnuts

Name: Croissants with orange juice, plum jam, and walnuts - Renata N.
Ingredients: For the dough: 550 g flour; 1 packet of dry yeast (7 g); 150 ml freshly squeezed orange juice; 120 ml lukewarm mineral water; 60 ml oil; grated zest of one medium orange; 80 g sugar; a pinch of salt. For the filling: one jar (400 g) of plum jam; ground walnuts. For the syrup: 1 cup of water; 1 tablespoon of powdered sugar; 1 tablespoon of oil; 1 teaspoon of vanilla; plus sugar for dusting the pastries.

Sezon - Croissants with orange juice, plum jam, and walnuts by Renata N. - Recipia

Fluffy crescent rolls with plum jam and walnuts - A Lenten delicacy I suggest we start the weekend with a recipe that combines the fresh flavors of citrus with the sweetness of plum jam and the crunchy texture of walnuts. These fluffy crescent rolls are perfect to enjoy warm, alongside a cup of tea or coffee. Additionally, the dough is Lenten, making them suitable for any occasion. Preparation time: 30 minutes Rising time: 90 minutes Baking time: 30 minutes Total: 2 hours Number of servings: 18 rolls Ingredients For the dough: - 550 g all-purpose flour - 1 packet of dry yeast (approximately 7 g) - 150 ml freshly squeezed orange juice - 120 ml lukewarm mineral water - 60 ml sunflower oil (or another vegetable oil) - Grated zest of one medium orange - 80 g sugar - A pinch of salt For the filling: - 400 g plum jam (or your preferred jam) - Ground walnuts (approximately 6-7 tablespoons, depending on the consistency of the jam) For the syrup: - 100 ml lukewarm water - 1 heaping tablespoon powdered sugar - 1 tablespoon oil - 1 teaspoon vanilla essence - Powdered sugar for decoration Recipe history Crescent rolls have a long tradition in the cuisine of many cultures, being associated with moments of celebration and relaxation. Over time, these delights have been filled with various ingredients, from sweet cheese to flavored jams. This recipe for fluffy crescent rolls with plum jam and walnuts pays homage to these traditions, giving them a modern twist with the help of orange juice. Step by step 1. Preparing the dough: In a large bowl, sift the flour to aerate the ingredients. Add the dry yeast, salt, and sugar, mixing with a spoon to combine well. Quality flour is essential for achieving a fluffy dough, so choosing the right flour makes a big difference. 2. Adding the liquids: In another container, combine the freshly squeezed orange juice with lukewarm mineral water. This combination not only brings a fantastic flavor but also helps activate the yeast. Gradually pour the liquid over the flour mixture, starting to knead with your hands or a spatula until the dough becomes smooth and slightly sticky. 3. Enriching the dough: Add the grated orange zest and oil, continuing to knead for about 2 minutes. The oil helps achieve a softer and more elastic dough. Once everything is well incorporated, cover the bowl with a clean towel and let the dough rise for 90 minutes in a warm, draft-free place. This rising time is essential for getting fluffy rolls. 4. Preparing the filling: After the dough has risen, prepare the filling. In a bowl, add the plum jam and ground walnuts. The amount of walnuts can vary depending on how thick the jam is. If the jam is too runny, add more walnuts to achieve a pleasant consistency. 5. Forming the rolls: Sprinkle a little flour on the work surface and turn the dough out. Divide the dough into 18 pieces, depending on the desired size of the rolls. Use a rolling pin to roll each piece of dough into a thin circle. Place the filling in the center, roll up the dough, and pinch the ends to seal the roll. Arrange the formed rolls on a baking tray lined with parchment paper. 6. Second rising: Let the rolls rise for 15-20 minutes, covering them with a clean towel. This step will ensure a fluffy texture. 7. Baking: Preheat the oven to 180°C (or 350°F) and place the tray with the rolls inside. Bake for 25-30 minutes until the rolls are golden and browned. Treat your senses to the inviting aroma that will fill the house. 8. Preparing the syrup: While the rolls are baking, prepare the syrup. Mix the lukewarm water with the powdered sugar until completely dissolved. Add the oil and vanilla essence, mixing well. This syrup will add a touch of moisture and flavor to our rolls. 9. Finishing and serving: When the rolls are done, remove them from the oven and generously brush them with the prepared syrup. Cover the rolls with plastic wrap and then with two thick towels to keep them warm and soft. Before serving, dust the rolls with powdered sugar for an attractive look. Helpful tips - Choosing the jam: You can experiment with other jams or preserves, such as apricot or raspberry, to change the flavor of the rolls. - Chocolate variant: If you want to give them a more decadent touch, you can add a few pieces of dark chocolate to the filling. - Serving: The rolls are delicious warm, but can also be enjoyed cold. I recommend serving them alongside a cup of fragrant tea or coffee. Nutritional benefits These rolls with plum jam and walnuts are not only delicious but also packed with nutrients. Walnuts are an excellent source of Omega-3 fatty acids, vitamins, and minerals, while plum jam provides fiber and antioxidants. The use of orange juice in the dough offers a healthy dose of vitamin C, essential for the immune system. Frequently asked questions 1. Can I use whole wheat flour? Yes, you can replace part of the white flour with whole wheat flour. This will give the rolls a richer flavor and a higher fiber content. 2. How can I store the rolls? The rolls store well covered in plastic wrap or in an airtight container. I recommend consuming them within 2-3 days to enjoy their freshness. 3. Can I add other ingredients to the filling? Of course! You can experiment with different fillings, such as chocolate, cream cheese, or even fresh fruits. I wish you much inspiration and success in making these fluffy rolls! Enjoy every bite and don't forget to share the recipe with your loved ones!

Croissants with orange juice, plum jam, and walnuts

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