Bean stew

Name: Bean stew - Ileana L.
Ingredients: 1/2 kg beans 1 large onion 2 tablespoons tomato paste oil salt 1 teaspoon sugar whole pepper bay leaves dill

Sezon - Bean stew by Ileana L. - Recipia

Bean Stew - A Traditional Recipe with Soul Preparation time: 15 minutes Cooking time: 1 hour Total time: 1 hour and 15 minutes Servings: 4-6 Bean stew is one of those recipes that reminds us of family meals, stories shared around the table, and the aromas that embrace our souls. This wonderful dish, with its rich and comforting flavor, is ideal for chilly days or moments when we seek a hearty and healthy meal. Besides being a simple recipe, bean stew is also an excellent source of plant-based protein, fiber, and vitamins. Let's embark on a journey into the delicious world of beans! Necessary ingredients: - 500 g of beans (you can use white or red beans, depending on your preference) - 1 large onion (preferably white or yellow) - 2 tablespoons of tomato paste - 3-4 tablespoons of oil (olive or sunflower, depending on your preference) - salt to taste - 1 teaspoon of sugar (to balance the acidity) - whole peppercorns (5-6) - 2-3 bay leaves - a bunch of fresh dill (for a fresh and aromatic taste) Preparation of ingredients: 1. Beans - It is essential to choose quality beans. Check for damaged or discolored beans. Rinse the beans well under cold running water and soak them in cold water for at least 6-8 hours (ideally overnight). This will reduce cooking time and make the beans easier to digest. 2. Onion - Peel and finely chop the onion. A well-chopped onion will add extra flavor to your dish. 3. Oil and tomato paste - Choose a good quality oil to enhance the flavor of the stew. The tomato paste will add a note of acidity and a beautiful color to the dish. Cooking method: 1. Boiling the beans - Place the beans in a pot, cover them with fresh water (about 2-3 fingers above the beans), and add a teaspoon of sugar. This will help reduce acidity. Boil the beans over medium heat, making sure to change the water after it has boiled a few times. This step is important to remove substances that can cause digestive discomfort. 2. Preparing the sauce - After the beans have boiled for about 45 minutes (or until soft), heat the oil in a separate pan. Add the chopped onion and sauté until golden and translucent. Then add the tomato paste and mix well, letting the mixture simmer for a few minutes. 3. Combining the ingredients - Once the onion is well sautéed, add the beans along with the cooking liquid. Add salt, whole peppercorns, and bay leaves, then let everything simmer on low heat for another 10-15 minutes. This step will allow the flavors to blend perfectly. 4. Finalizing the dish - Once the stew is ready, turn off the heat and add the chopped fresh dill. This will bring a fresh taste and a special aroma to the dish. 5. Serving - Bean stew can be served warm, alongside fresh bread or polenta. Drizzle with a bit of olive oil on top and, if desired, a touch of hot pepper for extra flavor. Suggestions and variations: - For a smoky flavor, you can add some cubes of smoked sausage or bacon while sautéing the onion. - Add vegetables - You can enrich the stew with diced carrots or celery, adding them along with the onion. - For a spicier taste, you can add a chopped hot pepper. - Diet and calories - A serving of bean stew has about 250-300 calories, providing an excellent source of protein and fiber. It is a healthy choice suitable for vegetarians and vegans. Frequently asked questions: 1. How can I reduce cooking time? A quick alternative is to use canned beans. Make sure to rinse them well before use. 2. What can I do if I don't have tomato paste? You can use fresh tomatoes or tomato puree. 3. Can bean stew be frozen? Yes, the stew can be frozen very well. Make sure to cool it down before placing it in freezing containers. 4. What can I serve with bean stew? It pairs wonderfully with pickles or a fresh cabbage salad. Conclusion: Bean stew is more than just a dish; it is a family story, a symbol of tradition and goodness. Whether you choose to make it on winter days or just when you crave comfort, this recipe will bring a touch of warmth to your heart. So, don't wait any longer! Put on your apron and let yourself be carried away by the aromas of this delicious bean stew. Enjoy your meal!

Ingredients

1/2 kg beans 1 large onion 2 tablespoons tomato paste oil salt 1 teaspoon sugar whole pepper bay leaves dill

Bean stew

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