Post Brownie: The Cocoa Delight of the Soul
Preparation time: 15 minutes
Baking time: 25-30 minutes
Total time: 45 minutes
Number of servings: 12-16 servings
Post brownie is a simple dessert, yet with an exceptional taste, perfectly suited for fasting periods, but not only. It is a moist cake, with a fluffy texture and an intense cocoa flavor that will bring a smile to your face every time you indulge in it. This recipe not only satisfies your sweet cravings but is also a healthier choice, considering it contains no animal-derived ingredients.
The history of the post brownie is linked to culinary traditions that aim to provide delicious and healthy alternatives during periods of abstinence from animal products. This recipe was created to transform simple ingredients into something special, based on cocoa, an ingredient often associated with moments of indulgence.
Necessary ingredients:
- 1 cup water
- 1 cup sugar
- 2 cups flour
- ½ cup oil
- 6 tablespoons cocoa
- 400 g plum jam (or your favorite jam)
- 20 g vanilla sugar
- 10 g salt
- 1 lemon (for ammonia)
- 3 tablespoons margarine (or alternatively, coconut oil for vegans)
- 2 tablespoons coconut (for decoration)
Step by Step: Preparing the Post Brownie
1. Preparing the Sugar Syrup: Start by pouring one cup of water and one cup of sugar into a pot. Place the pot on low heat and stir constantly until the sugar completely dissolves. Let the syrup boil for 5-7 minutes, then set it aside to cool slightly.
2. Mixing Wet Ingredients: In a large bowl, pour in the cooled syrup. Add the oil and mix well with a whisk. Ensure all ingredients are well incorporated.
3. Dry Ingredients: In the same bowl, add the flour, cocoa, salt, and vanilla sugar. Mix again with the whisk until you achieve a homogeneous batter. It is important to use quality cocoa to obtain a rich flavor.
4. Ammonia with Lemon: Squeeze the juice from one lemon and add it to the batter along with the ammonia. Mix well to activate the ammonia, which will help the cake rise beautifully.
5. Plum Jam: Add the plum jam to the mixture and homogenize. The jam will add moisture and a sweet-sour taste to the cake.
6. Preparing the Baking Tray: Grease a tray with oil and place a sheet of baking paper at the bottom to prevent sticking. This is an essential step to ensure that the cake will come out easily.
7. Baking: Pour the batter into the tray and level the surface with a spatula. Preheat the oven to 180°C (medium heat) and bake the brownie for 25-30 minutes. Check with a toothpick if it is baked: if it comes out clean, the cake is ready.
8. Preparing the Glaze: In a small pot, add 3 tablespoons of margarine, 3 tablespoons of sugar, 3 tablespoons of water, and 3 tablespoons of cocoa. Place on low heat and stir until the margarine melts and the sugar dissolves. Boil for 3-5 minutes, stirring constantly.
9. Finishing the Cake: When the cake is ready, take it out of the oven and let it cool slightly. Spread the warm glaze over the cake and sprinkle coconut for an attractive appearance and extra flavor.
10. Cutting and Serving: After it has completely cooled, cut the brownie into cubes and place them on a platter. These delicious brownie cubes can be served cold, alongside a cup of tea or coffee, for a moment of indulgence.
Practical tips:
- Fruit variation: Instead of plum jam, you can use apricot or peach jam for a different flavor.
- Enhancing the taste: Add a handful of chopped nuts or hazelnuts to the batter for a crunchy flavor.
- Serving: Brownies can be served with vanilla ice cream for a delicious contrast.
Frequently Asked Questions:
1. Can the brownie be frozen?
Yes, the post brownie can be frozen. Make sure to wrap it well in plastic wrap or place it in an airtight container to prevent freezer burn.
2. Can I use another type of sugar?
Of course! Brown sugar can add a caramel note to the cake, and coconut sugar is a healthy alternative.
3. How do I know if the cake is baked?
Use a toothpick; if it comes out clean from the center of the cake, it is ready.
4. Is the post brownie healthy?
This cake is a healthier option compared to traditional cakes, being free of animal-derived ingredients and having a moderate amount of sugar.
Calories and Nutritional Benefits:
A serving of post brownie (approximately 50g) contains about 180-200 calories. It provides carbohydrates from flour and sugar, as well as antioxidants from cocoa. It is a choice that, when consumed in moderation, can be part of a balanced diet.
The post brownie is more than just a simple dessert; it is a way to enjoy delicious flavors without compromising dietary principles. Savor every bite and enjoy the time spent in the kitchen, experimenting with this versatile recipe. Enjoy your meal!
Preparation time: 15 minutes
Baking time: 25-30 minutes
Total time: 45 minutes
Number of servings: 12-16 servings
Post brownie is a simple dessert, yet with an exceptional taste, perfectly suited for fasting periods, but not only. It is a moist cake, with a fluffy texture and an intense cocoa flavor that will bring a smile to your face every time you indulge in it. This recipe not only satisfies your sweet cravings but is also a healthier choice, considering it contains no animal-derived ingredients.
The history of the post brownie is linked to culinary traditions that aim to provide delicious and healthy alternatives during periods of abstinence from animal products. This recipe was created to transform simple ingredients into something special, based on cocoa, an ingredient often associated with moments of indulgence.
Necessary ingredients:
- 1 cup water
- 1 cup sugar
- 2 cups flour
- ½ cup oil
- 6 tablespoons cocoa
- 400 g plum jam (or your favorite jam)
- 20 g vanilla sugar
- 10 g salt
- 1 lemon (for ammonia)
- 3 tablespoons margarine (or alternatively, coconut oil for vegans)
- 2 tablespoons coconut (for decoration)
Step by Step: Preparing the Post Brownie
1. Preparing the Sugar Syrup: Start by pouring one cup of water and one cup of sugar into a pot. Place the pot on low heat and stir constantly until the sugar completely dissolves. Let the syrup boil for 5-7 minutes, then set it aside to cool slightly.
2. Mixing Wet Ingredients: In a large bowl, pour in the cooled syrup. Add the oil and mix well with a whisk. Ensure all ingredients are well incorporated.
3. Dry Ingredients: In the same bowl, add the flour, cocoa, salt, and vanilla sugar. Mix again with the whisk until you achieve a homogeneous batter. It is important to use quality cocoa to obtain a rich flavor.
4. Ammonia with Lemon: Squeeze the juice from one lemon and add it to the batter along with the ammonia. Mix well to activate the ammonia, which will help the cake rise beautifully.
5. Plum Jam: Add the plum jam to the mixture and homogenize. The jam will add moisture and a sweet-sour taste to the cake.
6. Preparing the Baking Tray: Grease a tray with oil and place a sheet of baking paper at the bottom to prevent sticking. This is an essential step to ensure that the cake will come out easily.
7. Baking: Pour the batter into the tray and level the surface with a spatula. Preheat the oven to 180°C (medium heat) and bake the brownie for 25-30 minutes. Check with a toothpick if it is baked: if it comes out clean, the cake is ready.
8. Preparing the Glaze: In a small pot, add 3 tablespoons of margarine, 3 tablespoons of sugar, 3 tablespoons of water, and 3 tablespoons of cocoa. Place on low heat and stir until the margarine melts and the sugar dissolves. Boil for 3-5 minutes, stirring constantly.
9. Finishing the Cake: When the cake is ready, take it out of the oven and let it cool slightly. Spread the warm glaze over the cake and sprinkle coconut for an attractive appearance and extra flavor.
10. Cutting and Serving: After it has completely cooled, cut the brownie into cubes and place them on a platter. These delicious brownie cubes can be served cold, alongside a cup of tea or coffee, for a moment of indulgence.
Practical tips:
- Fruit variation: Instead of plum jam, you can use apricot or peach jam for a different flavor.
- Enhancing the taste: Add a handful of chopped nuts or hazelnuts to the batter for a crunchy flavor.
- Serving: Brownies can be served with vanilla ice cream for a delicious contrast.
Frequently Asked Questions:
1. Can the brownie be frozen?
Yes, the post brownie can be frozen. Make sure to wrap it well in plastic wrap or place it in an airtight container to prevent freezer burn.
2. Can I use another type of sugar?
Of course! Brown sugar can add a caramel note to the cake, and coconut sugar is a healthy alternative.
3. How do I know if the cake is baked?
Use a toothpick; if it comes out clean from the center of the cake, it is ready.
4. Is the post brownie healthy?
This cake is a healthier option compared to traditional cakes, being free of animal-derived ingredients and having a moderate amount of sugar.
Calories and Nutritional Benefits:
A serving of post brownie (approximately 50g) contains about 180-200 calories. It provides carbohydrates from flour and sugar, as well as antioxidants from cocoa. It is a choice that, when consumed in moderation, can be part of a balanced diet.
The post brownie is more than just a simple dessert; it is a way to enjoy delicious flavors without compromising dietary principles. Savor every bite and enjoy the time spent in the kitchen, experimenting with this versatile recipe. Enjoy your meal!