Gratinated eggs with white sauce and caramelized onions
Do you want to add a delicious and elegant dish to your table? Gratinated eggs are a perfect choice that pairs wonderfully with a juicy steak and a sweet cabbage salad. This simple yet refined dish is a combination of the creamy texture of the sauce and the intense flavor of the caramelized onions, making it a true culinary delight. In this recipe, I will guide you step by step to achieve perfect gratinated eggs.
Preparation time: 20 minutes
Baking time: 20 minutes
Total time: 40 minutes
Servings: 4
Ingredients:
- 6 eggs
- 50 g of flour
- 2 red onions
- 500 ml of milk
- 2 tablespoons of sour cream
- 75 g of butter
- A pinch of ground nutmeg
- Salt, to taste
- Pepper, to taste
Instructions:
1. Start by boiling the eggs. Place them in a pot and add cold water, then boil for 10-12 minutes until hard. After boiling, transfer the eggs to cold water to stop the cooking process. This step is essential for achieving perfectly boiled eggs.
2. In a saucepan, bring the milk to a boil. It is important to use fresh milk as the flavor will influence the final sauce.
3. Melt 25 g of butter in the microwave or on the stove and gradually add it to the hot milk. Mix well to combine the ingredients.
4. In a separate bowl, add the flour. Pour the warm milk over the flour, continuously whisking to avoid lumps. Finally, add a pinch of ground nutmeg, salt, and pepper to taste. This white sauce will be the delicious base of the dish.
5. Peel the onions and slice them thinly. In a saucepan, melt the remaining butter (50 g) and add the onions. Sauté the onions over medium heat, stirring occasionally, until they become golden and caramelized. This step will add a deep, sweet flavor to the dish.
6. Once the eggs have cooled, peel them and slice them into rounds. Incorporate the sour cream into the white sauce, mixing well to achieve a homogeneous composition. Add the caramelized onions and mix again.
7. Preheat the oven to 180°C. In a baking dish, add the white sauce with onions, then place the egg rounds on top, trying to distribute them evenly.
8. Bake the dish in the oven for 20 minutes, or until a golden crust forms on top. This will create a crunchy texture that perfectly contrasts with the creaminess of the sauce.
9. Remove from the oven and let cool slightly before serving. These gratinated eggs are delicious both warm and at room temperature.
Serving suggestion: These gratinated eggs can be served as an appetizer or as a side dish alongside a juicy steak. Add a handful of freshly chopped parsley on top for an extra splash of color and flavor.
Possible variations: You can experiment with different types of cheese added to the white sauce, such as cheddar or parmesan, for an even richer taste. Additionally, adding vegetables like sautéed spinach or mushrooms could transform this dish into a vegetarian main course.
Enjoy this gratinated egg recipe and savor a simple yet delicious dish on your table! Bon appétit!
Do you want to add a delicious and elegant dish to your table? Gratinated eggs are a perfect choice that pairs wonderfully with a juicy steak and a sweet cabbage salad. This simple yet refined dish is a combination of the creamy texture of the sauce and the intense flavor of the caramelized onions, making it a true culinary delight. In this recipe, I will guide you step by step to achieve perfect gratinated eggs.
Preparation time: 20 minutes
Baking time: 20 minutes
Total time: 40 minutes
Servings: 4
Ingredients:
- 6 eggs
- 50 g of flour
- 2 red onions
- 500 ml of milk
- 2 tablespoons of sour cream
- 75 g of butter
- A pinch of ground nutmeg
- Salt, to taste
- Pepper, to taste
Instructions:
1. Start by boiling the eggs. Place them in a pot and add cold water, then boil for 10-12 minutes until hard. After boiling, transfer the eggs to cold water to stop the cooking process. This step is essential for achieving perfectly boiled eggs.
2. In a saucepan, bring the milk to a boil. It is important to use fresh milk as the flavor will influence the final sauce.
3. Melt 25 g of butter in the microwave or on the stove and gradually add it to the hot milk. Mix well to combine the ingredients.
4. In a separate bowl, add the flour. Pour the warm milk over the flour, continuously whisking to avoid lumps. Finally, add a pinch of ground nutmeg, salt, and pepper to taste. This white sauce will be the delicious base of the dish.
5. Peel the onions and slice them thinly. In a saucepan, melt the remaining butter (50 g) and add the onions. Sauté the onions over medium heat, stirring occasionally, until they become golden and caramelized. This step will add a deep, sweet flavor to the dish.
6. Once the eggs have cooled, peel them and slice them into rounds. Incorporate the sour cream into the white sauce, mixing well to achieve a homogeneous composition. Add the caramelized onions and mix again.
7. Preheat the oven to 180°C. In a baking dish, add the white sauce with onions, then place the egg rounds on top, trying to distribute them evenly.
8. Bake the dish in the oven for 20 minutes, or until a golden crust forms on top. This will create a crunchy texture that perfectly contrasts with the creaminess of the sauce.
9. Remove from the oven and let cool slightly before serving. These gratinated eggs are delicious both warm and at room temperature.
Serving suggestion: These gratinated eggs can be served as an appetizer or as a side dish alongside a juicy steak. Add a handful of freshly chopped parsley on top for an extra splash of color and flavor.
Possible variations: You can experiment with different types of cheese added to the white sauce, such as cheddar or parmesan, for an even richer taste. Additionally, adding vegetables like sautéed spinach or mushrooms could transform this dish into a vegetarian main course.
Enjoy this gratinated egg recipe and savor a simple yet delicious dish on your table! Bon appétit!