Chicken Liver Pâté with Mushrooms – A delicious and healthy recipe for any occasion
Preparation time: 30 minutes
Cooking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8
When it comes to traditional dishes, pâté holds a special place in the hearts of many. This chicken liver pâté with mushrooms recipe is perfect for festive meals as well as family dinners. Combining succulent chicken meat with aromatic mushrooms and delicious spices, this dish is not only tasty but also packed with nutrients.
A bit of history: Pâté is a traditional dish often served during Easter celebrations, but its popularity has led to variations in many parts of the world. Each recipe has a unique touch, depending on the available ingredients and personal preferences.
Ingredients
For the composition:
- 1 kg fresh chicken liver
- 1 kg boneless chicken thighs (optional, you can also use chicken breast, but thighs are juicier)
- 500 g mushrooms (preferably champignon or pleurotus)
- 5 bunches of green onions
- 1 bunch of green garlic
- 2 dried onions
- 4 country eggs
- 1 bunch of fresh parsley
- 1 bunch of dill
- Olive oil
- Salt and pepper to taste
- 2-3 hard-boiled eggs (optional)
- Carrot and red bell pepper (optional, for taste and color)
For greasing:
- 1 beaten egg
Preparation
Step 1: Preparing the ingredients
1. Chicken liver: Clean the liver from veins, rinse it under cold running water, and let it drain on a kitchen towel. This will help achieve a finer texture and a cleaner taste.
2. Spices: Prepare a spice mix with 1/2 teaspoon of curry, 1/2 teaspoon of sweet paprika, bay leaves, and thyme. These will add a special aroma to the pâté.
Step 2: Boiling the chicken
1. Place the chicken thighs in a pot of water, add salt, peppercorns, and the prepared spices. Boil for about 30 minutes until the meat is cooked. This step will ensure a juicy and flavorful pâté.
Step 3: Preparing the composition
1. In a skillet, heat 2-3 tablespoons of olive oil. Add the chicken liver and sauté for 5-7 minutes until it becomes slightly browned. Deglaze with a splash of white wine, which will add a note of acidity and intensify the flavors.
2. In the same skillet, sauté the dried onion until it becomes translucent. Then, add the grated carrot, diced bell pepper, mushrooms, and green onions. Let everything simmer until the mushrooms release their juices, adding curry, paprika, and turmeric for extra flavor.
Step 4: Grinding the ingredients
1. Once the chicken and liver have cooled, chop them using a meat grinder or food processor, but do not overdo it; some of the meat can be finely chopped to maintain a rustic texture.
2. Mix the minced meat with the vegetable and fresh herb composition, adding salt and pepper to taste. Finally, incorporate the 4 beaten eggs. If you want a fluffier pâté, beat the egg whites until frothy and mix them with the yolks separately.
Step 5: Assembling the pâté
1. Grease the baking forms with oil and line them with flour or breadcrumbs to prevent sticking. If desired, you can add a base layer of composition, then halved hard-boiled eggs, and cover with the remaining composition.
2. Preheat the oven to 180°C. Place the forms in the oven and bake for 25-30 minutes. After this time, remove the pâté from the oven and brush with the beaten egg for a golden crust.
Step 6: Finishing
1. Let the pâté cool completely before slicing. This will help maintain its shape and make the slices easier to handle.
Useful tips:
- Variations: You can experiment with adding other vegetables, such as zucchini or spinach, to add a note of freshness and nutrients.
- Serving: The pâté can be served warm or cold, alongside a fresh salad or homemade mustard. It is also great in sandwiches!
- Storage: The pâté can be kept in the refrigerator for 3-4 days, and the flavor gets even better the next day.
Nutritional information
Chicken liver is an excellent source of protein, vitamins A, B12, and minerals like iron. This pâté offers a good amount of nutrients, having approximately 250 calories per serving (without sides).
Frequently asked questions
1. Can I use another type of meat?
Yes, you can use turkey meat or even a combination of chicken and pork for a richer flavor.
2. How can I make the pâté spicier?
Add chopped hot peppers or spicy spices to the composition for a more intense flavor.
3. Is the pâté suitable for a vegetarian diet?
This recipe is not vegetarian, but you can replace the meat with vegetables and tofu for a vegetarian version.
This chicken liver pâté with mushrooms is a perfect choice for any occasion, full of flavors and textures that will impress anyone who tastes it. So put on your apron and enjoy cooking!
Preparation time: 30 minutes
Cooking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8
When it comes to traditional dishes, pâté holds a special place in the hearts of many. This chicken liver pâté with mushrooms recipe is perfect for festive meals as well as family dinners. Combining succulent chicken meat with aromatic mushrooms and delicious spices, this dish is not only tasty but also packed with nutrients.
A bit of history: Pâté is a traditional dish often served during Easter celebrations, but its popularity has led to variations in many parts of the world. Each recipe has a unique touch, depending on the available ingredients and personal preferences.
Ingredients
For the composition:
- 1 kg fresh chicken liver
- 1 kg boneless chicken thighs (optional, you can also use chicken breast, but thighs are juicier)
- 500 g mushrooms (preferably champignon or pleurotus)
- 5 bunches of green onions
- 1 bunch of green garlic
- 2 dried onions
- 4 country eggs
- 1 bunch of fresh parsley
- 1 bunch of dill
- Olive oil
- Salt and pepper to taste
- 2-3 hard-boiled eggs (optional)
- Carrot and red bell pepper (optional, for taste and color)
For greasing:
- 1 beaten egg
Preparation
Step 1: Preparing the ingredients
1. Chicken liver: Clean the liver from veins, rinse it under cold running water, and let it drain on a kitchen towel. This will help achieve a finer texture and a cleaner taste.
2. Spices: Prepare a spice mix with 1/2 teaspoon of curry, 1/2 teaspoon of sweet paprika, bay leaves, and thyme. These will add a special aroma to the pâté.
Step 2: Boiling the chicken
1. Place the chicken thighs in a pot of water, add salt, peppercorns, and the prepared spices. Boil for about 30 minutes until the meat is cooked. This step will ensure a juicy and flavorful pâté.
Step 3: Preparing the composition
1. In a skillet, heat 2-3 tablespoons of olive oil. Add the chicken liver and sauté for 5-7 minutes until it becomes slightly browned. Deglaze with a splash of white wine, which will add a note of acidity and intensify the flavors.
2. In the same skillet, sauté the dried onion until it becomes translucent. Then, add the grated carrot, diced bell pepper, mushrooms, and green onions. Let everything simmer until the mushrooms release their juices, adding curry, paprika, and turmeric for extra flavor.
Step 4: Grinding the ingredients
1. Once the chicken and liver have cooled, chop them using a meat grinder or food processor, but do not overdo it; some of the meat can be finely chopped to maintain a rustic texture.
2. Mix the minced meat with the vegetable and fresh herb composition, adding salt and pepper to taste. Finally, incorporate the 4 beaten eggs. If you want a fluffier pâté, beat the egg whites until frothy and mix them with the yolks separately.
Step 5: Assembling the pâté
1. Grease the baking forms with oil and line them with flour or breadcrumbs to prevent sticking. If desired, you can add a base layer of composition, then halved hard-boiled eggs, and cover with the remaining composition.
2. Preheat the oven to 180°C. Place the forms in the oven and bake for 25-30 minutes. After this time, remove the pâté from the oven and brush with the beaten egg for a golden crust.
Step 6: Finishing
1. Let the pâté cool completely before slicing. This will help maintain its shape and make the slices easier to handle.
Useful tips:
- Variations: You can experiment with adding other vegetables, such as zucchini or spinach, to add a note of freshness and nutrients.
- Serving: The pâté can be served warm or cold, alongside a fresh salad or homemade mustard. It is also great in sandwiches!
- Storage: The pâté can be kept in the refrigerator for 3-4 days, and the flavor gets even better the next day.
Nutritional information
Chicken liver is an excellent source of protein, vitamins A, B12, and minerals like iron. This pâté offers a good amount of nutrients, having approximately 250 calories per serving (without sides).
Frequently asked questions
1. Can I use another type of meat?
Yes, you can use turkey meat or even a combination of chicken and pork for a richer flavor.
2. How can I make the pâté spicier?
Add chopped hot peppers or spicy spices to the composition for a more intense flavor.
3. Is the pâté suitable for a vegetarian diet?
This recipe is not vegetarian, but you can replace the meat with vegetables and tofu for a vegetarian version.
This chicken liver pâté with mushrooms is a perfect choice for any occasion, full of flavors and textures that will impress anyone who tastes it. So put on your apron and enjoy cooking!