Shrimp Salad in Sesame Crust with Cognac Sauce
Looking for a recipe that impresses both visually and in taste? The shrimp salad in sesame crust with cognac sauce is exactly what you need! With juicy, crunchy shrimp and a mix of fresh greens, this recipe is perfect for an elegant dinner or a festive lunch. Let's explore together how to prepare this delight!
Preparation time: 30 minutes
Cooking time: 10 minutes
Total time: 40 minutes
Servings: 4
Ingredients needed
For the shrimp:
- 300 g Black Tiger shrimp (size 18-20)
- 50 g sesame seeds
- 10 g Japanese breadcrumbs (panko)
- 10 g flour
- 1 egg
- 1 clove of garlic
- Salt and pepper, to taste
- Oil for frying
For the salad:
- 100 g arugula
- 50 g lollo bianco lettuce
- 50 g radicchio lettuce
- 100 g iceberg lettuce
- 50 g cucumbers
- 100 g cherry tomatoes
For the cognac sauce:
- 15 ml cognac
- 40 g mayonnaise
- 15 g ketchup
Preparing the shrimp
1. Peel the shrimp: Start by cleaning the shrimp. Remove the shell from head to tail, leaving the last segment of the shell to keep the tail intact. Using a knife, gently score the back of the shrimp and remove the black part, rinsing with cold water. This step is essential for getting clean and tasty shrimp.
2. Prepare the breading ingredients: In a bowl, prepare the flour, beaten egg, and mix the sesame seeds with the Japanese breadcrumbs. This mix will provide a unique crunchy texture.
3. Season the shrimp: Salt the shrimp and add the crushed garlic. This ingredient will give a wonderful flavor and enhance the dish's aroma.
4. Bread the shrimp: Take each shrimp and, holding it by the tail, first dip it in flour, then in the beaten egg, and finally in the sesame and breadcrumb mixture. Make sure they are well coated to achieve an even crust.
5. Fry the shrimp: In a deep pan, heat the oil over medium heat. Fry the shrimp for 2-3 minutes on each side until the crust is golden and crispy. Remove them onto a paper towel to absorb excess oil.
Preparing the salad
1. Wash the greens: Rinse each type of lettuce in cold water. It is important to wash them thoroughly to remove any impurities. Make sure to dry them well, either with a paper towel or in a salad spinner.
2. Cut the vegetables: Tear the lettuce into pieces by hand to avoid oxidation. Slice the cucumbers and cherry tomatoes into rounds or halves, as preferred.
Preparing the cognac sauce
1. Flambé the cognac: In a small pan, add the cognac and flambé it carefully, being cautious not to burn yourself. This process will release the intense flavors of the cognac.
2. Mix the sauce: Let the cognac cool, then mix it with the mayonnaise and ketchup. Adjust the taste with salt and pepper if necessary.
Assembling the salad
1. Assemble the salad: On a large platter, combine all types of lettuce, adding the cucumbers and tomatoes.
2. Add the shrimp: Carefully place the fried shrimp on top of the salad to create an attractive appearance.
3. Serve with the cognac sauce: Place the cognac sauce in a small bowl and serve it alongside the salad, allowing everyone to serve themselves to taste.
Chef's tip
For an even more intense flavor, you can add a few drops of lemon juice over the shrimp before serving. This will bring a pleasant contrast to the richness of the cognac sauce. Also, if you want a vegetarian option, you can replace the shrimp with slices of tofu or crunchy vegetables, breaded in the same way.
Calories and nutritional benefits
This salad is an excellent choice, having about 350 calories per serving, depending on the amount of oil used for frying. Shrimp are a rich source of protein and contain Omega-3 fatty acids, essential for heart health. The salads add fiber and vitamins, contributing to a balanced diet.
Frequently asked questions
1. Can I use frozen shrimp?
Yes, frozen shrimp can be used, but make sure to thaw them completely and dry them before cooking.
2. How can I store the cognac sauce?
The sauce can be stored in the fridge for 2-3 days, but it is recommended to consume it fresh for the best taste.
3. What drinks pair well with this salad?
Serve this salad with a dry white wine or a fresh fruit cocktail that will complement the light flavors of the dish.
I conclude this recipe with a thought: cooking is an art form that brings us together. Enjoy every bite and cherish the moments spent with loved ones. Bon appétit!
Looking for a recipe that impresses both visually and in taste? The shrimp salad in sesame crust with cognac sauce is exactly what you need! With juicy, crunchy shrimp and a mix of fresh greens, this recipe is perfect for an elegant dinner or a festive lunch. Let's explore together how to prepare this delight!
Preparation time: 30 minutes
Cooking time: 10 minutes
Total time: 40 minutes
Servings: 4
Ingredients needed
For the shrimp:
- 300 g Black Tiger shrimp (size 18-20)
- 50 g sesame seeds
- 10 g Japanese breadcrumbs (panko)
- 10 g flour
- 1 egg
- 1 clove of garlic
- Salt and pepper, to taste
- Oil for frying
For the salad:
- 100 g arugula
- 50 g lollo bianco lettuce
- 50 g radicchio lettuce
- 100 g iceberg lettuce
- 50 g cucumbers
- 100 g cherry tomatoes
For the cognac sauce:
- 15 ml cognac
- 40 g mayonnaise
- 15 g ketchup
Preparing the shrimp
1. Peel the shrimp: Start by cleaning the shrimp. Remove the shell from head to tail, leaving the last segment of the shell to keep the tail intact. Using a knife, gently score the back of the shrimp and remove the black part, rinsing with cold water. This step is essential for getting clean and tasty shrimp.
2. Prepare the breading ingredients: In a bowl, prepare the flour, beaten egg, and mix the sesame seeds with the Japanese breadcrumbs. This mix will provide a unique crunchy texture.
3. Season the shrimp: Salt the shrimp and add the crushed garlic. This ingredient will give a wonderful flavor and enhance the dish's aroma.
4. Bread the shrimp: Take each shrimp and, holding it by the tail, first dip it in flour, then in the beaten egg, and finally in the sesame and breadcrumb mixture. Make sure they are well coated to achieve an even crust.
5. Fry the shrimp: In a deep pan, heat the oil over medium heat. Fry the shrimp for 2-3 minutes on each side until the crust is golden and crispy. Remove them onto a paper towel to absorb excess oil.
Preparing the salad
1. Wash the greens: Rinse each type of lettuce in cold water. It is important to wash them thoroughly to remove any impurities. Make sure to dry them well, either with a paper towel or in a salad spinner.
2. Cut the vegetables: Tear the lettuce into pieces by hand to avoid oxidation. Slice the cucumbers and cherry tomatoes into rounds or halves, as preferred.
Preparing the cognac sauce
1. Flambé the cognac: In a small pan, add the cognac and flambé it carefully, being cautious not to burn yourself. This process will release the intense flavors of the cognac.
2. Mix the sauce: Let the cognac cool, then mix it with the mayonnaise and ketchup. Adjust the taste with salt and pepper if necessary.
Assembling the salad
1. Assemble the salad: On a large platter, combine all types of lettuce, adding the cucumbers and tomatoes.
2. Add the shrimp: Carefully place the fried shrimp on top of the salad to create an attractive appearance.
3. Serve with the cognac sauce: Place the cognac sauce in a small bowl and serve it alongside the salad, allowing everyone to serve themselves to taste.
Chef's tip
For an even more intense flavor, you can add a few drops of lemon juice over the shrimp before serving. This will bring a pleasant contrast to the richness of the cognac sauce. Also, if you want a vegetarian option, you can replace the shrimp with slices of tofu or crunchy vegetables, breaded in the same way.
Calories and nutritional benefits
This salad is an excellent choice, having about 350 calories per serving, depending on the amount of oil used for frying. Shrimp are a rich source of protein and contain Omega-3 fatty acids, essential for heart health. The salads add fiber and vitamins, contributing to a balanced diet.
Frequently asked questions
1. Can I use frozen shrimp?
Yes, frozen shrimp can be used, but make sure to thaw them completely and dry them before cooking.
2. How can I store the cognac sauce?
The sauce can be stored in the fridge for 2-3 days, but it is recommended to consume it fresh for the best taste.
3. What drinks pair well with this salad?
Serve this salad with a dry white wine or a fresh fruit cocktail that will complement the light flavors of the dish.
I conclude this recipe with a thought: cooking is an art form that brings us together. Enjoy every bite and cherish the moments spent with loved ones. Bon appétit!