To prepare a delicious and flavorful salad, start by washing the potatoes well. Place them in a pot with cold water, add a pinch of salt, and boil them with the skin on. In the meantime, peel the carrots, making sure to remove any impurities. After washing them well, cut them lengthwise into thin slices and add them to another pot with boiling water, where you will cook them until they become soft, but not excessively, to retain their crunchy texture.
Meanwhile, take care of the pickles. Rinse the pickled cucumbers under a stream of cold water to remove the excess salt. Then, chop them finely, making sure to cut them into uniform cubes. Do the same with the bell peppers, which will add a touch of sweetness to your salad. Place all the pickles in a strainer to drain well, preventing the dilution of flavors.
When the carrots are ready, remove them from the water and immediately rinse them with cold water to stop the cooking process. Chop them finely and add them to a large bowl along with the pickles. These ingredients will form the base of your salad, bringing a vibrant mix of colors and flavors.
Once the potatoes are boiled, remove them from the water and let them cool slightly. Peel them and rinse with cold water to remove any remaining impurities. After they have cooled completely, grate them and add them to the bowl with the carrots and pickles. This will create a pleasant texture and enhance the taste of the salad.
Now, add the peas, which should be well rinsed with water, and the homemade mayonnaise. Here, you can adjust the amount of mayonnaise to your liking, but make sure the mixture becomes creamy and homogeneous. Mix everything carefully so that the ingredients combine perfectly but do not get crushed.
Before serving the salad, save 1-2 tablespoons of mayonnaise and some vegetables for decoration. This little detail will add an aesthetic touch, making the salad even more appealing. You can place the salad on a platter and garnish it with mayonnaise on top and a few cubes of pickles. This salad is perfect as an appetizer or as a side dish and will surely be appreciated by everyone who enjoys it. Enjoy your meal!
Meanwhile, take care of the pickles. Rinse the pickled cucumbers under a stream of cold water to remove the excess salt. Then, chop them finely, making sure to cut them into uniform cubes. Do the same with the bell peppers, which will add a touch of sweetness to your salad. Place all the pickles in a strainer to drain well, preventing the dilution of flavors.
When the carrots are ready, remove them from the water and immediately rinse them with cold water to stop the cooking process. Chop them finely and add them to a large bowl along with the pickles. These ingredients will form the base of your salad, bringing a vibrant mix of colors and flavors.
Once the potatoes are boiled, remove them from the water and let them cool slightly. Peel them and rinse with cold water to remove any remaining impurities. After they have cooled completely, grate them and add them to the bowl with the carrots and pickles. This will create a pleasant texture and enhance the taste of the salad.
Now, add the peas, which should be well rinsed with water, and the homemade mayonnaise. Here, you can adjust the amount of mayonnaise to your liking, but make sure the mixture becomes creamy and homogeneous. Mix everything carefully so that the ingredients combine perfectly but do not get crushed.
Before serving the salad, save 1-2 tablespoons of mayonnaise and some vegetables for decoration. This little detail will add an aesthetic touch, making the salad even more appealing. You can place the salad on a platter and garnish it with mayonnaise on top and a few cubes of pickles. This salad is perfect as an appetizer or as a side dish and will surely be appreciated by everyone who enjoys it. Enjoy your meal!
Ingredients
1 kg potatoes; 200 g carrots; 400 g pickled cucumbers; 400 g pickled bell peppers; 400 g canned peas; 6 tablespoons homemade mayonnaise.