Potato salad with mayonnaise: A classic and delicious recipe
Preparation time: 20 minutes
Cooling time: 30 minutes
Total time: 50 minutes
Number of servings: 4
Here is a recipe for potato salad with mayonnaise that combines tradition with refined taste. This salad is a perfect accompaniment to many dishes but can also be enjoyed as a main course, especially on hot summer days. Over time, potato salads have been a popular choice due to their versatility and ease of preparation. Whether it's a party, a picnic, or a family dinner, this recipe will not disappoint.
Necessary ingredients:
- 4 large potatoes (boiled with skin)
- 4 onions (sliced)
- 2 boiled eggs (sliced)
- 1 raw egg
- 50 ml oil (sunflower or olive)
- 1-2 tablespoons of vinegar (preferably white wine vinegar)
- Juice from 1 lemon
- Salt and pepper, to taste
- 1 bay leaf
- Olives for garnish
Step by step: Preparing potato salad with mayonnaise
1. Boiling the potatoes: Start by boiling the potatoes with their skin in a pot of salted water. Make sure to check them with a fork after about 20-25 minutes, depending on their size. The potatoes are ready when the fork easily penetrates them, but be careful not to overboil them to avoid them falling apart. Once boiled, let them cool, then peel and cut them into cubes or slices.
2. Preparing the onion: To achieve a milder onion flavor, blanch it. Boil water with vinegar, salt, pepper, and the bay leaf, into which you will add the sliced onion. Turn off the heat and add the onion to the mixture, letting it marinate for 10-15 minutes. This step will give a pleasant taste and reduce the potential dizziness caused by the onion.
3. Preparing the mayonnaise: In a bowl, add one boiled egg yolk and one raw yolk. Using a whisk or mixer, gradually incorporate the oil while continuously mixing to obtain a creamy emulsion. Add salt, pepper, and lemon juice to taste. This is a basic yet very tasty mayonnaise.
4. Assembling the salad: In a large bowl, combine the cut potatoes, blanched onion, and sliced boiled eggs. Add the prepared mayonnaise and mix gently to avoid breaking the potatoes. Adjust the seasoning with salt and pepper according to your preferences.
5. Serving: Place the salad on a platter and garnish with olives. You can also add a few fresh parsley leaves for a more vibrant look. It is recommended to let the salad sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Practical tips for a perfect result:
- Choose the right potatoes: 'Waxy' potatoes are best for salads. They hold up well after boiling and do not fall apart.
- Check the oil temperature: If using olive oil, make sure it is at room temperature before adding it to the mayonnaise to avoid separation of the emulsion.
- Personalize the salad: You can add various ingredients like bell peppers, pickles, or even fresh dill to give your salad a personal touch.
- For added flavor: You can use flavored vinegar or add a few drops of mustard to the mayonnaise for a more complex taste.
Nutritional information:
This potato salad with mayonnaise provides a good source of carbohydrates from potatoes, protein from eggs, and healthy fats from oil. It is an excellent choice for a light lunch or as a side dish. Per serving, the salad contains approximately 250 calories, but this number can vary depending on the amount of oil used.
Frequently asked questions:
1. Can I use pre-boiled potatoes? Yes, it’s a great way to save time.
2. How can I make the salad more diet-friendly? You can reduce the amount of oil in the mayonnaise or use Greek yogurt as a base for a lighter version.
3. Can the salad be prepared a day in advance? Absolutely! It’s even better the next day when the flavors have time to meld.
Recipes or drinks that pair well:
Potato salad with mayonnaise pairs perfectly with grilled fish or meat roasts. Additionally, a refreshing drink like mint tea or fresh lemonade will successfully complement the meal.
This potato salad with mayonnaise is not just a simple recipe but a true culinary experience that will transport you to moments of joy and conviviality. So, put on your apron, prepare your ingredients, and enjoy every step of this delicious process!
Preparation time: 20 minutes
Cooling time: 30 minutes
Total time: 50 minutes
Number of servings: 4
Here is a recipe for potato salad with mayonnaise that combines tradition with refined taste. This salad is a perfect accompaniment to many dishes but can also be enjoyed as a main course, especially on hot summer days. Over time, potato salads have been a popular choice due to their versatility and ease of preparation. Whether it's a party, a picnic, or a family dinner, this recipe will not disappoint.
Necessary ingredients:
- 4 large potatoes (boiled with skin)
- 4 onions (sliced)
- 2 boiled eggs (sliced)
- 1 raw egg
- 50 ml oil (sunflower or olive)
- 1-2 tablespoons of vinegar (preferably white wine vinegar)
- Juice from 1 lemon
- Salt and pepper, to taste
- 1 bay leaf
- Olives for garnish
Step by step: Preparing potato salad with mayonnaise
1. Boiling the potatoes: Start by boiling the potatoes with their skin in a pot of salted water. Make sure to check them with a fork after about 20-25 minutes, depending on their size. The potatoes are ready when the fork easily penetrates them, but be careful not to overboil them to avoid them falling apart. Once boiled, let them cool, then peel and cut them into cubes or slices.
2. Preparing the onion: To achieve a milder onion flavor, blanch it. Boil water with vinegar, salt, pepper, and the bay leaf, into which you will add the sliced onion. Turn off the heat and add the onion to the mixture, letting it marinate for 10-15 minutes. This step will give a pleasant taste and reduce the potential dizziness caused by the onion.
3. Preparing the mayonnaise: In a bowl, add one boiled egg yolk and one raw yolk. Using a whisk or mixer, gradually incorporate the oil while continuously mixing to obtain a creamy emulsion. Add salt, pepper, and lemon juice to taste. This is a basic yet very tasty mayonnaise.
4. Assembling the salad: In a large bowl, combine the cut potatoes, blanched onion, and sliced boiled eggs. Add the prepared mayonnaise and mix gently to avoid breaking the potatoes. Adjust the seasoning with salt and pepper according to your preferences.
5. Serving: Place the salad on a platter and garnish with olives. You can also add a few fresh parsley leaves for a more vibrant look. It is recommended to let the salad sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Practical tips for a perfect result:
- Choose the right potatoes: 'Waxy' potatoes are best for salads. They hold up well after boiling and do not fall apart.
- Check the oil temperature: If using olive oil, make sure it is at room temperature before adding it to the mayonnaise to avoid separation of the emulsion.
- Personalize the salad: You can add various ingredients like bell peppers, pickles, or even fresh dill to give your salad a personal touch.
- For added flavor: You can use flavored vinegar or add a few drops of mustard to the mayonnaise for a more complex taste.
Nutritional information:
This potato salad with mayonnaise provides a good source of carbohydrates from potatoes, protein from eggs, and healthy fats from oil. It is an excellent choice for a light lunch or as a side dish. Per serving, the salad contains approximately 250 calories, but this number can vary depending on the amount of oil used.
Frequently asked questions:
1. Can I use pre-boiled potatoes? Yes, it’s a great way to save time.
2. How can I make the salad more diet-friendly? You can reduce the amount of oil in the mayonnaise or use Greek yogurt as a base for a lighter version.
3. Can the salad be prepared a day in advance? Absolutely! It’s even better the next day when the flavors have time to meld.
Recipes or drinks that pair well:
Potato salad with mayonnaise pairs perfectly with grilled fish or meat roasts. Additionally, a refreshing drink like mint tea or fresh lemonade will successfully complement the meal.
This potato salad with mayonnaise is not just a simple recipe but a true culinary experience that will transport you to moments of joy and conviviality. So, put on your apron, prepare your ingredients, and enjoy every step of this delicious process!
Ingredients
4 boiled potatoes with skin, 4 chopped onions, 2 boiled eggs, 1 raw egg, 50 ml oil, lemon juice, salt, pepper, bay leaf, olives