Potato salad with mayonnaise
A potato salad with mayonnaise is a classic, savory dish that perfectly blends flavors and textures. It is an excellent choice for family meals, parties, or picnics, and every bite takes you back to moments spent with loved ones. So, let's get to work and discover together how to prepare this delicacy!
Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 6
Ingredients:
- 1 kg potatoes
- 2 onions (preferably red for a sweeter taste)
- 1 teaspoon of sugar
- 1 tablespoon vinegar (white wine vinegar or apple cider vinegar works well)
- 2 tablespoons water
- Salt and pepper, to taste
For the mayonnaise:
- 1 egg yolk (fresh for better taste)
- 1 teaspoon mustard (for an extra flavor)
- 100 ml oil (sunflower or olive oil)
- 200 ml sour cream (preferably Monor sour cream, known for its creaminess)
Preparation:
1. Boiling the potatoes: Start by washing the potatoes well to remove any impurities. Place them in a large pot with salted water and let them boil for 20 minutes, or until tender. Test them with a fork; if it goes in easily, they are ready! It is important not to overboil them to avoid them falling apart.
2. Cooling the potatoes: After boiling, drain the water and let them cool completely. It is ideal to place them in the refrigerator for about 30 minutes, as this helps maintain their shape.
3. Preparing the onions: While the potatoes are cooling, peel the onions and slice them into thin rings. If you prefer a milder taste, you can soak them in cold water for 10 minutes. This trick will reduce the sharpness of the onions.
4. Preparing the dressing: In a bowl, combine the vinegar with the sugar and water. Mix well until the sugar completely dissolves. Pour this mixture over the cooled potatoes and add salt and pepper to taste. This step will provide a balanced flavor and help season the potatoes.
5. Making the mayonnaise: In another bowl, add the egg yolk and mustard. Start whisking with a whisk or mixer at a low speed. Gradually add the oil, continuing to whisk until the mixture becomes creamy. If the mayonnaise is too thick, you can add a little lemon juice or cold water to thin it. Once the mayonnaise is ready, add the sour cream and mix gently.
6. Assembling the salad: In a large bowl, combine the potatoes with the vinegar dressing and onions, then pour the mayonnaise over the potatoes. Use a spatula to gently mix, so you don’t break the potatoes. Taste and adjust with salt and pepper as desired.
7. Serving: Cover the salad with plastic wrap and let it chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld and make the salad tastier. Serve the potato salad with mayonnaise alongside meat, fish, or even as a main dish with a fresh green salad.
Practical tips:
- I advise using "baking" or "boiling" type potatoes that hold their shape and texture well, such as red or yellow potatoes.
- If you want a healthier option, you can replace the mayonnaise with Greek yogurt, which will add a note of freshness.
- You can add fresh dill or parsley for extra flavor and color.
Nutritional benefits:
Potato salad with mayonnaise is a good source of complex carbohydrates from potatoes, providing long-lasting energy. Onions add antioxidants and vitamins, while sour cream contains protein and calcium. However, it is important to consume in moderation, as mayonnaise is high in fat.
Frequently asked questions:
1. Can I use pre-cooked potatoes?
Yes, you can use leftover potatoes from a previous meal, but make sure they are well chilled before mixing with the other ingredients.
2. Is it possible to prepare the salad a day in advance?
Absolutely! Potato salad with mayonnaise keeps well in the refrigerator and actually tastes better the next day when the flavors have time to meld.
3. What can I serve alongside the potato salad?
This salad pairs perfectly with grilled meats, fish, or even roasted vegetables. A cold beer or a glass of dry white wine completes the meal perfectly.
Now that you have all the necessary information, all that’s left is to get cooking! Potato salad with mayonnaise is a simple yet flavorful recipe that will bring smiles to the faces of your loved ones. Enjoy every bite and cherish the moments spent with family and friends!
A potato salad with mayonnaise is a classic, savory dish that perfectly blends flavors and textures. It is an excellent choice for family meals, parties, or picnics, and every bite takes you back to moments spent with loved ones. So, let's get to work and discover together how to prepare this delicacy!
Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 6
Ingredients:
- 1 kg potatoes
- 2 onions (preferably red for a sweeter taste)
- 1 teaspoon of sugar
- 1 tablespoon vinegar (white wine vinegar or apple cider vinegar works well)
- 2 tablespoons water
- Salt and pepper, to taste
For the mayonnaise:
- 1 egg yolk (fresh for better taste)
- 1 teaspoon mustard (for an extra flavor)
- 100 ml oil (sunflower or olive oil)
- 200 ml sour cream (preferably Monor sour cream, known for its creaminess)
Preparation:
1. Boiling the potatoes: Start by washing the potatoes well to remove any impurities. Place them in a large pot with salted water and let them boil for 20 minutes, or until tender. Test them with a fork; if it goes in easily, they are ready! It is important not to overboil them to avoid them falling apart.
2. Cooling the potatoes: After boiling, drain the water and let them cool completely. It is ideal to place them in the refrigerator for about 30 minutes, as this helps maintain their shape.
3. Preparing the onions: While the potatoes are cooling, peel the onions and slice them into thin rings. If you prefer a milder taste, you can soak them in cold water for 10 minutes. This trick will reduce the sharpness of the onions.
4. Preparing the dressing: In a bowl, combine the vinegar with the sugar and water. Mix well until the sugar completely dissolves. Pour this mixture over the cooled potatoes and add salt and pepper to taste. This step will provide a balanced flavor and help season the potatoes.
5. Making the mayonnaise: In another bowl, add the egg yolk and mustard. Start whisking with a whisk or mixer at a low speed. Gradually add the oil, continuing to whisk until the mixture becomes creamy. If the mayonnaise is too thick, you can add a little lemon juice or cold water to thin it. Once the mayonnaise is ready, add the sour cream and mix gently.
6. Assembling the salad: In a large bowl, combine the potatoes with the vinegar dressing and onions, then pour the mayonnaise over the potatoes. Use a spatula to gently mix, so you don’t break the potatoes. Taste and adjust with salt and pepper as desired.
7. Serving: Cover the salad with plastic wrap and let it chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld and make the salad tastier. Serve the potato salad with mayonnaise alongside meat, fish, or even as a main dish with a fresh green salad.
Practical tips:
- I advise using "baking" or "boiling" type potatoes that hold their shape and texture well, such as red or yellow potatoes.
- If you want a healthier option, you can replace the mayonnaise with Greek yogurt, which will add a note of freshness.
- You can add fresh dill or parsley for extra flavor and color.
Nutritional benefits:
Potato salad with mayonnaise is a good source of complex carbohydrates from potatoes, providing long-lasting energy. Onions add antioxidants and vitamins, while sour cream contains protein and calcium. However, it is important to consume in moderation, as mayonnaise is high in fat.
Frequently asked questions:
1. Can I use pre-cooked potatoes?
Yes, you can use leftover potatoes from a previous meal, but make sure they are well chilled before mixing with the other ingredients.
2. Is it possible to prepare the salad a day in advance?
Absolutely! Potato salad with mayonnaise keeps well in the refrigerator and actually tastes better the next day when the flavors have time to meld.
3. What can I serve alongside the potato salad?
This salad pairs perfectly with grilled meats, fish, or even roasted vegetables. A cold beer or a glass of dry white wine completes the meal perfectly.
Now that you have all the necessary information, all that’s left is to get cooking! Potato salad with mayonnaise is a simple yet flavorful recipe that will bring smiles to the faces of your loved ones. Enjoy every bite and cherish the moments spent with family and friends!