Potato salad with mayonnaise – A classic, comforting recipe full of nostalgia
Total preparation time: 1 hour
Preparation time: 20 minutes
Cooking time: 40 minutes
Number of servings: 4-6
Potato salad with mayonnaise is a dish that evokes thoughts of festive family gatherings, picnics, and summer evenings spent with loved ones. It is a versatile dish that can be served as a side or a main course, perfect for any occasion. This simple and delicious recipe is sure to become a favorite for everyone.
Recipe history
Over time, potato salads have evolved and adapted to different cultures, becoming a staple in kitchens around the world. This specific recipe became popular due to its combination of simple yet delicious ingredients that complement each other perfectly. Whether enjoyed at a barbecue or brought to a festive meal, potato salad with mayonnaise will always bring smiles to the faces of those who taste it.
Ingredients
1 kg potatoes (preferably small)
2 medium onions
200-300 g ham (preferably Prague ham)
1 egg yolk (for mayonnaise)
2 tablespoons sour cream
juice of half a lemon
salt to taste
(optional) olives for added flavor
Step-by-step preparation
1. Boiling the potatoes
- Choose smaller potatoes as they will cook faster and are easier to cut. Wash them well under running water to remove any impurities. Place the potatoes in cold water with a pinch of salt and bring to a boil. Boil for 30-40 minutes, or until tender but not overcooked (they should not fall apart).
2. Preparing the onion
- While the potatoes are boiling, peel the onion and cut it into julienne (thin strips). Sprinkle a little salt over the onion and gently rub it with your fingers. This simple trick will help the onion become softer and release its aroma, bringing a delicate note to the salad.
3. Cutting the ham
- Cut the ham into small pieces, cubes, or strips, depending on personal preference. This addition will give the salad a savory taste and a pleasant texture.
4. Preparing the mayonnaise
- In a small bowl, prepare the mayonnaise. Use a fresh egg yolk, which you will mix with two tablespoons of sour cream and the juice of half a lemon. Mix well until you achieve a smooth consistency. This mayonnaise will add creaminess and a refined taste to the salad.
5. Finalizing the salad
- Once the potatoes are boiled, drain them and let them cool slightly. Peel and cut them into cubes. In a large bowl, combine the potatoes with the onion, ham, and, optionally, the olives. Add the mayonnaise and gently mix to avoid crushing the potatoes. Finally, adjust the salt to taste.
6. Chilling the salad
- It is ideal to let the salad chill in the refrigerator for at least 15 minutes before serving. This will allow the flavors to meld and add a refreshing note.
Practical tips
- Choosing potatoes: New or "waxy" potatoes are best for this recipe as they hold their shape after boiling.
- Olives: Adding green or black olives can bring a hint of brininess that complements the flavors.
- Variations: You can experiment by adding cooked vegetables, such as carrots or peas, to give the salad a pop of color and added nutrients.
Delicious combinations
Potato salad with mayonnaise pairs perfectly with various dishes. Try it alongside grilled chicken or fish, or even as a side for juicy burgers. Offer a refreshing drink, such as iced tea with lemon or freshly made lemonade, to complete the meal.
Nutritional information
This salad is a good source of carbohydrates due to the potatoes and contains protein from the ham. The addition of sour cream and mayonnaise can increase the caloric content, so it's best to portion accordingly. A medium serving (approximately 150-200 g) may contain around 250-300 calories.
This potato salad with mayonnaise is not just a recipe but a story about the moments spent with loved ones. Invite your dear ones to participate in preparing this salad, turning cooking into a pleasant activity filled with laughter and memories. Enjoy every bite and let yourself be carried away by the familiar flavors of childhood. Enjoy your meal!
Total preparation time: 1 hour
Preparation time: 20 minutes
Cooking time: 40 minutes
Number of servings: 4-6
Potato salad with mayonnaise is a dish that evokes thoughts of festive family gatherings, picnics, and summer evenings spent with loved ones. It is a versatile dish that can be served as a side or a main course, perfect for any occasion. This simple and delicious recipe is sure to become a favorite for everyone.
Recipe history
Over time, potato salads have evolved and adapted to different cultures, becoming a staple in kitchens around the world. This specific recipe became popular due to its combination of simple yet delicious ingredients that complement each other perfectly. Whether enjoyed at a barbecue or brought to a festive meal, potato salad with mayonnaise will always bring smiles to the faces of those who taste it.
Ingredients
1 kg potatoes (preferably small)
2 medium onions
200-300 g ham (preferably Prague ham)
1 egg yolk (for mayonnaise)
2 tablespoons sour cream
juice of half a lemon
salt to taste
(optional) olives for added flavor
Step-by-step preparation
1. Boiling the potatoes
- Choose smaller potatoes as they will cook faster and are easier to cut. Wash them well under running water to remove any impurities. Place the potatoes in cold water with a pinch of salt and bring to a boil. Boil for 30-40 minutes, or until tender but not overcooked (they should not fall apart).
2. Preparing the onion
- While the potatoes are boiling, peel the onion and cut it into julienne (thin strips). Sprinkle a little salt over the onion and gently rub it with your fingers. This simple trick will help the onion become softer and release its aroma, bringing a delicate note to the salad.
3. Cutting the ham
- Cut the ham into small pieces, cubes, or strips, depending on personal preference. This addition will give the salad a savory taste and a pleasant texture.
4. Preparing the mayonnaise
- In a small bowl, prepare the mayonnaise. Use a fresh egg yolk, which you will mix with two tablespoons of sour cream and the juice of half a lemon. Mix well until you achieve a smooth consistency. This mayonnaise will add creaminess and a refined taste to the salad.
5. Finalizing the salad
- Once the potatoes are boiled, drain them and let them cool slightly. Peel and cut them into cubes. In a large bowl, combine the potatoes with the onion, ham, and, optionally, the olives. Add the mayonnaise and gently mix to avoid crushing the potatoes. Finally, adjust the salt to taste.
6. Chilling the salad
- It is ideal to let the salad chill in the refrigerator for at least 15 minutes before serving. This will allow the flavors to meld and add a refreshing note.
Practical tips
- Choosing potatoes: New or "waxy" potatoes are best for this recipe as they hold their shape after boiling.
- Olives: Adding green or black olives can bring a hint of brininess that complements the flavors.
- Variations: You can experiment by adding cooked vegetables, such as carrots or peas, to give the salad a pop of color and added nutrients.
Delicious combinations
Potato salad with mayonnaise pairs perfectly with various dishes. Try it alongside grilled chicken or fish, or even as a side for juicy burgers. Offer a refreshing drink, such as iced tea with lemon or freshly made lemonade, to complete the meal.
Nutritional information
This salad is a good source of carbohydrates due to the potatoes and contains protein from the ham. The addition of sour cream and mayonnaise can increase the caloric content, so it's best to portion accordingly. A medium serving (approximately 150-200 g) may contain around 250-300 calories.
This potato salad with mayonnaise is not just a recipe but a story about the moments spent with loved ones. Invite your dear ones to participate in preparing this salad, turning cooking into a pleasant activity filled with laughter and memories. Enjoy every bite and let yourself be carried away by the familiar flavors of childhood. Enjoy your meal!